Detoxification of castor seed meal by interaction with sal seed meal
Castor (Ricinus communis) seed meal was detoxified by a novel method of wet mixing with sal (Shorea robusta) seed meal so that the toxic constituents of castor seed meal were neutralized by tannins, the toxicants present in the sal seed meal. The resulting product was innocuous, as revealed in the f...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1994-08, Vol.71 (8), p.827-831 |
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| container_title | Journal of the American Oil Chemists' Society |
| container_volume | 71 |
| creator | Gandhi, V.M Cherian, K.M Mulky, M.J |
| description | Castor (Ricinus communis) seed meal was detoxified by a novel method of wet mixing with sal (Shorea robusta) seed meal so that the toxic constituents of castor seed meal were neutralized by tannins, the toxicants present in the sal seed meal. The resulting product was innocuous, as revealed in the feeding studies in rats. The nutritional benefit of the treated material is improved by synergistic action of a protein such as casein. The aqueous extract of castor seed meal produced a smooth‐muscle stimulant effect, whereas this effect was not observed with the extract from treated meal. This is a new concept of neutralization of two toxins by each other in two seed meals. The method can be employed to investigate the suitability of such a processed seed meal as an animal feedstuff ingredient. |
| doi_str_mv | 10.1007/BF02540457 |
| format | Article |
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The resulting product was innocuous, as revealed in the feeding studies in rats. The nutritional benefit of the treated material is improved by synergistic action of a protein such as casein. The aqueous extract of castor seed meal produced a smooth‐muscle stimulant effect, whereas this effect was not observed with the extract from treated meal. This is a new concept of neutralization of two toxins by each other in two seed meals. The method can be employed to investigate the suitability of such a processed seed meal as an animal feedstuff ingredient.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/BF02540457</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Allergen ; Biological and medical sciences ; BODY WEIGHT ; CASTOR BEANS ; castor seed meal ; CONSOMMATION ALIMENTAIRE ; CONSUMO DE ALIMENTOS ; DESINTOXICACION ; DETOXIFICATION ; EFFICACITE ALIMENTAIRE ; EFICIENCIA DE CONVERSION DEL PIENSO ; Feed and pet food industries ; FEED CONVERSION ; FEED CONVERSION EFFICIENCY ; FOOD CONSUMPTION ; Food industries ; Fundamental and applied biological sciences. Psychology ; GROWTH RATE ; INDICE DE CRECIMIENTO ; INGESTION TOXICITY ; MORTALIDAD ; MORTALITE ; MORTALITY ; NEUTRALISATION ; NEUTRALIZACION ; NEUTRALIZATION ; NUTRITIVE VALUE ; OILSEED CAKES ; PESO ; POIDS ; RAT ; RATA ; RATS ; RICIN ; ricinine ; sal seed meal ; SEMILLA DE RICINO ; SHOREA ROBUSTA ; TANINOS ; TANNIN ; TANNINS ; TAUX DE CROISSANCE ; TORTAS OLEAGINOSAS ; TOURTEAU D'OLEAGINEUX ; TOXICIDAD POR INGESTION ; TOXICITE PAR INGESTION ; TOXINAS ; TOXINE ; TOXINS ; VALEUR NUTRITIVE ; VALOR NUTRITIVO ; WEIGHT</subject><ispartof>Journal of the American Oil Chemists' Society, 1994-08, Vol.71 (8), p.827-831</ispartof><rights>1994 American Oil Chemists' Society (AOCS)</rights><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3497-97a88c1b97dc07ed148e1df22632c97ec5d1744a5bb53c3bc6c2b1f248f2ee253</citedby><cites>FETCH-LOGICAL-c3497-97a88c1b97dc07ed148e1df22632c97ec5d1744a5bb53c3bc6c2b1f248f2ee253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4274652$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Gandhi, V.M</creatorcontrib><creatorcontrib>Cherian, K.M</creatorcontrib><creatorcontrib>Mulky, M.J</creatorcontrib><title>Detoxification of castor seed meal by interaction with sal seed meal</title><title>Journal of the American Oil Chemists' Society</title><description>Castor (Ricinus communis) seed meal was detoxified by a novel method of wet mixing with sal (Shorea robusta) seed meal so that the toxic constituents of castor seed meal were neutralized by tannins, the toxicants present in the sal seed meal. The resulting product was innocuous, as revealed in the feeding studies in rats. The nutritional benefit of the treated material is improved by synergistic action of a protein such as casein. The aqueous extract of castor seed meal produced a smooth‐muscle stimulant effect, whereas this effect was not observed with the extract from treated meal. This is a new concept of neutralization of two toxins by each other in two seed meals. The method can be employed to investigate the suitability of such a processed seed meal as an animal feedstuff ingredient.</description><subject>Allergen</subject><subject>Biological and medical sciences</subject><subject>BODY WEIGHT</subject><subject>CASTOR BEANS</subject><subject>castor seed meal</subject><subject>CONSOMMATION ALIMENTAIRE</subject><subject>CONSUMO DE ALIMENTOS</subject><subject>DESINTOXICACION</subject><subject>DETOXIFICATION</subject><subject>EFFICACITE ALIMENTAIRE</subject><subject>EFICIENCIA DE CONVERSION DEL PIENSO</subject><subject>Feed and pet food industries</subject><subject>FEED CONVERSION</subject><subject>FEED CONVERSION EFFICIENCY</subject><subject>FOOD CONSUMPTION</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GROWTH RATE</subject><subject>INDICE DE CRECIMIENTO</subject><subject>INGESTION TOXICITY</subject><subject>MORTALIDAD</subject><subject>MORTALITE</subject><subject>MORTALITY</subject><subject>NEUTRALISATION</subject><subject>NEUTRALIZACION</subject><subject>NEUTRALIZATION</subject><subject>NUTRITIVE VALUE</subject><subject>OILSEED CAKES</subject><subject>PESO</subject><subject>POIDS</subject><subject>RAT</subject><subject>RATA</subject><subject>RATS</subject><subject>RICIN</subject><subject>ricinine</subject><subject>sal seed meal</subject><subject>SEMILLA DE RICINO</subject><subject>SHOREA ROBUSTA</subject><subject>TANINOS</subject><subject>TANNIN</subject><subject>TANNINS</subject><subject>TAUX DE CROISSANCE</subject><subject>TORTAS OLEAGINOSAS</subject><subject>TOURTEAU D'OLEAGINEUX</subject><subject>TOXICIDAD POR INGESTION</subject><subject>TOXICITE PAR INGESTION</subject><subject>TOXINAS</subject><subject>TOXINE</subject><subject>TOXINS</subject><subject>VALEUR NUTRITIVE</subject><subject>VALOR NUTRITIVO</subject><subject>WEIGHT</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNp9kD1PwzAURS0EEqWwMDJlQAxIAX_G8VhaCkiVOpRKbJHjPINRWhc7Vem_JyVV2Zie7tO5Z7gIXRJ8RzCW9w9jTAXHXMgj1CNC5KlijByjHsaYpZiSt1N0FuNnG3NGRQ-NRtD4b2ed0Y3zy8TbxOjY-JBEgCpZgK6Tcpu4ZQNBm19k45qPJLb_A3GOTqyuI1zsbx_Nx4-vw-d0Mn16GQ4mqWFcyVRJneeGlEpWBkuoCM-BVJbSjFGjJBhREcm5FmUpmGGlyQwtiaU8txSACtZHN513FfzXGmJTLFw0UNd6CX4dC5IpnKmMtOBtB5rgYwxgi1VwCx22BcHFbqjib6gWvt5bdTS6tkEvjYuHBqeSZ4K2GO6wjath-4-wGEyHM5zTnfmqq1jtC_0eWut8pgShCgv2AyKSfSY</recordid><startdate>199408</startdate><enddate>199408</enddate><creator>Gandhi, V.M</creator><creator>Cherian, K.M</creator><creator>Mulky, M.J</creator><general>Springer-Verlag</general><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>199408</creationdate><title>Detoxification of castor seed meal by interaction with sal seed meal</title><author>Gandhi, V.M ; Cherian, K.M ; Mulky, M.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3497-97a88c1b97dc07ed148e1df22632c97ec5d1744a5bb53c3bc6c2b1f248f2ee253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Allergen</topic><topic>Biological and medical sciences</topic><topic>BODY WEIGHT</topic><topic>CASTOR BEANS</topic><topic>castor seed meal</topic><topic>CONSOMMATION ALIMENTAIRE</topic><topic>CONSUMO DE ALIMENTOS</topic><topic>DESINTOXICACION</topic><topic>DETOXIFICATION</topic><topic>EFFICACITE ALIMENTAIRE</topic><topic>EFICIENCIA DE CONVERSION DEL PIENSO</topic><topic>Feed and pet food industries</topic><topic>FEED CONVERSION</topic><topic>FEED CONVERSION EFFICIENCY</topic><topic>FOOD CONSUMPTION</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GROWTH RATE</topic><topic>INDICE DE CRECIMIENTO</topic><topic>INGESTION TOXICITY</topic><topic>MORTALIDAD</topic><topic>MORTALITE</topic><topic>MORTALITY</topic><topic>NEUTRALISATION</topic><topic>NEUTRALIZACION</topic><topic>NEUTRALIZATION</topic><topic>NUTRITIVE VALUE</topic><topic>OILSEED CAKES</topic><topic>PESO</topic><topic>POIDS</topic><topic>RAT</topic><topic>RATA</topic><topic>RATS</topic><topic>RICIN</topic><topic>ricinine</topic><topic>sal seed meal</topic><topic>SEMILLA DE RICINO</topic><topic>SHOREA ROBUSTA</topic><topic>TANINOS</topic><topic>TANNIN</topic><topic>TANNINS</topic><topic>TAUX DE CROISSANCE</topic><topic>TORTAS OLEAGINOSAS</topic><topic>TOURTEAU D'OLEAGINEUX</topic><topic>TOXICIDAD POR INGESTION</topic><topic>TOXICITE PAR INGESTION</topic><topic>TOXINAS</topic><topic>TOXINE</topic><topic>TOXINS</topic><topic>VALEUR NUTRITIVE</topic><topic>VALOR NUTRITIVO</topic><topic>WEIGHT</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gandhi, V.M</creatorcontrib><creatorcontrib>Cherian, K.M</creatorcontrib><creatorcontrib>Mulky, M.J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gandhi, V.M</au><au>Cherian, K.M</au><au>Mulky, M.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detoxification of castor seed meal by interaction with sal seed meal</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1994-08</date><risdate>1994</risdate><volume>71</volume><issue>8</issue><spage>827</spage><epage>831</epage><pages>827-831</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>Castor (Ricinus communis) seed meal was detoxified by a novel method of wet mixing with sal (Shorea robusta) seed meal so that the toxic constituents of castor seed meal were neutralized by tannins, the toxicants present in the sal seed meal. The resulting product was innocuous, as revealed in the feeding studies in rats. The nutritional benefit of the treated material is improved by synergistic action of a protein such as casein. The aqueous extract of castor seed meal produced a smooth‐muscle stimulant effect, whereas this effect was not observed with the extract from treated meal. This is a new concept of neutralization of two toxins by each other in two seed meals. The method can be employed to investigate the suitability of such a processed seed meal as an animal feedstuff ingredient.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/BF02540457</doi><tpages>5</tpages></addata></record> |
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| ispartof | Journal of the American Oil Chemists' Society, 1994-08, Vol.71 (8), p.827-831 |
| issn | 0003-021X 1558-9331 |
| language | eng |
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| subjects | Allergen Biological and medical sciences BODY WEIGHT CASTOR BEANS castor seed meal CONSOMMATION ALIMENTAIRE CONSUMO DE ALIMENTOS DESINTOXICACION DETOXIFICATION EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO Feed and pet food industries FEED CONVERSION FEED CONVERSION EFFICIENCY FOOD CONSUMPTION Food industries Fundamental and applied biological sciences. Psychology GROWTH RATE INDICE DE CRECIMIENTO INGESTION TOXICITY MORTALIDAD MORTALITE MORTALITY NEUTRALISATION NEUTRALIZACION NEUTRALIZATION NUTRITIVE VALUE OILSEED CAKES PESO POIDS RAT RATA RATS RICIN ricinine sal seed meal SEMILLA DE RICINO SHOREA ROBUSTA TANINOS TANNIN TANNINS TAUX DE CROISSANCE TORTAS OLEAGINOSAS TOURTEAU D'OLEAGINEUX TOXICIDAD POR INGESTION TOXICITE PAR INGESTION TOXINAS TOXINE TOXINS VALEUR NUTRITIVE VALOR NUTRITIVO WEIGHT |
| title | Detoxification of castor seed meal by interaction with sal seed meal |
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