Contamination of potato tubers and carrots in Greece with lindane residues
Potato and carrot samples were collected over the period 1988-92 in six regions in Greece and analyzed for concentrations of lindane residues. All samples were analyzed by gas chromatography. Lindane residues in potatoes ranged from 0.4 to 250 mu g/kg. Carrot residues ranged from below the limit of...
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| Veröffentlicht in: | Bulletin of environmental contamination and toxicology 1994, Vol.52 (1), p.135-140 |
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| container_title | Bulletin of environmental contamination and toxicology |
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| creator | Aplada-Sarlis, P. Liapis, K.S. Miliadis, G.E. |
| description | Potato and carrot samples were collected over the period 1988-92 in six regions in Greece and analyzed for concentrations of lindane residues. All samples were analyzed by gas chromatography. Lindane residues in potatoes ranged from 0.4 to 250 mu g/kg. Carrot residues ranged from below the limit of detection to 90 mu g/kg. Of the 83 potato samples analyzed, lindane residues were detected in 34, while in the 25 carrot samples, 14 contained lindane residues. The residues were mostly detected in vegetables from Achaea and Eleia in the Peloponnese Peninsula. Overall, lindane residues decreased over the sampling period. |
| doi_str_mv | 10.1007/BF00197369 |
| format | Article |
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All samples were analyzed by gas chromatography. Lindane residues in potatoes ranged from 0.4 to 250 mu g/kg. Carrot residues ranged from below the limit of detection to 90 mu g/kg. Of the 83 potato samples analyzed, lindane residues were detected in 34, while in the 25 carrot samples, 14 contained lindane residues. The residues were mostly detected in vegetables from Achaea and Eleia in the Peloponnese Peninsula. Overall, lindane residues decreased over the sampling period.</description><identifier>ISSN: 0007-4861</identifier><identifier>EISSN: 1432-0800</identifier><identifier>DOI: 10.1007/BF00197369</identifier><identifier>PMID: 7510551</identifier><identifier>CODEN: BECTA6</identifier><language>eng</language><publisher>New York, NY: Springer-Verlag</publisher><subject>alimentos ; Biological and medical sciences ; carotte ; carrots ; Chlorine compounds ; contaminacion ; Contamination ; Daucus carota ; Food Contamination ; Food industries ; foods ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; grece ; grecia ; greece ; Hazardous materials ; Hexachlorocyclohexane - analysis ; Hexachlorocyclohexane - pharmacokinetics ; insecticidas ; insecticide ; Insecticides ; lindane ; lindano ; papa ; Pesticide Residues - analysis ; Plants - chemistry ; Plants - metabolism ; pomme de terre ; potatoes ; produit alimentaire ; Q1 ; residu ; residues ; residuos ; Soil Pollutants - analysis ; Solanum tuberosum ; Toxicity ; zanahoria</subject><ispartof>Bulletin of environmental contamination and toxicology, 1994, Vol.52 (1), p.135-140</ispartof><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-c69e417380a1002077544e41f86bfdaa7a65602b723fc6dbbf04c664a27f656e3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4104595$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7510551$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Aplada-Sarlis, P.</creatorcontrib><creatorcontrib>Liapis, K.S.</creatorcontrib><creatorcontrib>Miliadis, G.E.</creatorcontrib><title>Contamination of potato tubers and carrots in Greece with lindane residues</title><title>Bulletin of environmental contamination and toxicology</title><addtitle>Bull Environ Contam Toxicol</addtitle><description>Potato and carrot samples were collected over the period 1988-92 in six regions in Greece and analyzed for concentrations of lindane residues. All samples were analyzed by gas chromatography. Lindane residues in potatoes ranged from 0.4 to 250 mu g/kg. Carrot residues ranged from below the limit of detection to 90 mu g/kg. Of the 83 potato samples analyzed, lindane residues were detected in 34, while in the 25 carrot samples, 14 contained lindane residues. The residues were mostly detected in vegetables from Achaea and Eleia in the Peloponnese Peninsula. Overall, lindane residues decreased over the sampling period.</description><subject>alimentos</subject><subject>Biological and medical sciences</subject><subject>carotte</subject><subject>carrots</subject><subject>Chlorine compounds</subject><subject>contaminacion</subject><subject>Contamination</subject><subject>Daucus carota</subject><subject>Food Contamination</subject><subject>Food industries</subject><subject>foods</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>grece</topic><topic>grecia</topic><topic>greece</topic><topic>Hazardous materials</topic><topic>Hexachlorocyclohexane - analysis</topic><topic>Hexachlorocyclohexane - pharmacokinetics</topic><topic>insecticidas</topic><topic>insecticide</topic><topic>Insecticides</topic><topic>lindane</topic><topic>lindano</topic><topic>papa</topic><topic>Pesticide Residues - analysis</topic><topic>Plants - chemistry</topic><topic>Plants - metabolism</topic><topic>pomme de terre</topic><topic>potatoes</topic><topic>produit alimentaire</topic><topic>Q1</topic><topic>residu</topic><topic>residues</topic><topic>residuos</topic><topic>Soil Pollutants - analysis</topic><topic>Solanum tuberosum</topic><topic>Toxicity</topic><topic>zanahoria</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aplada-Sarlis, P.</creatorcontrib><creatorcontrib>Liapis, K.S.</creatorcontrib><creatorcontrib>Miliadis, G.E.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Toxicology Abstracts</collection><jtitle>Bulletin of environmental contamination and toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aplada-Sarlis, P.</au><au>Liapis, K.S.</au><au>Miliadis, G.E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Contamination of potato tubers and carrots in Greece with lindane residues</atitle><jtitle>Bulletin of environmental contamination and toxicology</jtitle><addtitle>Bull Environ Contam Toxicol</addtitle><date>1994</date><risdate>1994</risdate><volume>52</volume><issue>1</issue><spage>135</spage><epage>140</epage><pages>135-140</pages><issn>0007-4861</issn><eissn>1432-0800</eissn><coden>BECTA6</coden><abstract>Potato and carrot samples were collected over the period 1988-92 in six regions in Greece and analyzed for concentrations of lindane residues. All samples were analyzed by gas chromatography. Lindane residues in potatoes ranged from 0.4 to 250 mu g/kg. Carrot residues ranged from below the limit of detection to 90 mu g/kg. Of the 83 potato samples analyzed, lindane residues were detected in 34, while in the 25 carrot samples, 14 contained lindane residues. The residues were mostly detected in vegetables from Achaea and Eleia in the Peloponnese Peninsula. Overall, lindane residues decreased over the sampling period.</abstract><cop>New York, NY</cop><pub>Springer-Verlag</pub><pmid>7510551</pmid><doi>10.1007/BF00197369</doi><tpages>6</tpages></addata></record> |
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| ispartof | Bulletin of environmental contamination and toxicology, 1994, Vol.52 (1), p.135-140 |
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| subjects | alimentos Biological and medical sciences carotte carrots Chlorine compounds contaminacion Contamination Daucus carota Food Contamination Food industries foods Fruit and vegetable industries Fundamental and applied biological sciences. Psychology grece grecia greece Hazardous materials Hexachlorocyclohexane - analysis Hexachlorocyclohexane - pharmacokinetics insecticidas insecticide Insecticides lindane lindano papa Pesticide Residues - analysis Plants - chemistry Plants - metabolism pomme de terre potatoes produit alimentaire Q1 residu residues residuos Soil Pollutants - analysis Solanum tuberosum Toxicity zanahoria |
| title | Contamination of potato tubers and carrots in Greece with lindane residues |
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