Improvement of ornamental characters and fragrance and production in lemon-scented geranium through genetic transformation by Agrobacterium rhizogenes
We obtained transformed root cultures for the scented, “lemon geranium ( Pelargonium sp.) by inoculating stem and leaf fragments with Agrobacterium rhizogenes . Shoots regenerated spontaneously from transformed roots and contained the TL– and TR–DNAs (left–hand and right–hand transferred DNAs) from...
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| Veröffentlicht in: | Bio/Technology 1994-01, Vol.12 (1), p.64-68 |
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| creator | Pellegrineschi, A Damon, J.P Valtora, N Paillard, N Tepfer, D |
| description | We obtained transformed root cultures for the scented, “lemon geranium (
Pelargonium
sp.) by inoculating stem and leaf fragments with
Agrobacterium rhizogenes
. Shoots regenerated spontaneously from transformed roots and contained the TL– and TR–DNAs (left–hand and right–hand transferred DNAs) from the Ri (root–inducing) plasmid. The transformed phenotype included shorter stature, increased leaf and branch production, accelerated rooting of cuttings, altered root system architecture, inhibition of ftowering and increased production of geraniol and other aromatic substances. We discuss applications of this phenotype in improving the ornamental quality of scented geraniums and increasing the production of their essential oils. |
| doi_str_mv | 10.1038/nbt0194-64 |
| format | Article |
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Pelargonium
sp.) by inoculating stem and leaf fragments with
Agrobacterium rhizogenes
. Shoots regenerated spontaneously from transformed roots and contained the TL– and TR–DNAs (left–hand and right–hand transferred DNAs) from the Ri (root–inducing) plasmid. The transformed phenotype included shorter stature, increased leaf and branch production, accelerated rooting of cuttings, altered root system architecture, inhibition of ftowering and increased production of geraniol and other aromatic substances. We discuss applications of this phenotype in improving the ornamental quality of scented geraniums and increasing the production of their essential oils.</description><identifier>ISSN: 0733-222X</identifier><identifier>ISSN: 1087-0156</identifier><identifier>EISSN: 2331-3684</identifier><identifier>EISSN: 1546-1696</identifier><identifier>DOI: 10.1038/nbt0194-64</identifier><language>eng</language><publisher>New York: Nature Publishing Group US</publisher><subject>ACEITES ESENCIALES ; Agriculture ; AGROBACTERIUM RHIZOGENES ; ANATOMIA DE LA PLANTA ; ANATOMIE VEGETALE ; AROMATIC COMPOUNDS ; Bioinformatics ; Biological and medical sciences ; Biomedical and Life Sciences ; Biomedical Engineering/Biotechnology ; Biomedicine ; Biotechnology ; BOUTURE ; COMPOSE AROMATIQUE ; COMPUESTOS AROMATICOS ; CUTTINGS ; ENRACINEMENT ; ENRAIZAMIENTO ; ESQUEJES ; ESSENTIAL OILS ; Fundamental and applied biological sciences. Psychology ; Genetic engineering ; Genetic technics ; GENETIC TRANSFORMATION ; GERANIOL ; HUILE ESSENTIELLE ; Life Sciences ; Methods. Procedures. Technologies ; Miscellaneous ; ODEUR ; OLOR ; ORNAMENTAL VALUE ; PELARGONIUM ; PLANT ANATOMY ; PLANT MORPHOLOGY ; RACINE ; RAICES ; ROOTING ; ROOTS ; SMELL ; Synthetic digonucleotides and genes. Sequencing ; TRANSFORMACION GENETICA ; TRANSFORMATION GENETIQUE</subject><ispartof>Bio/Technology, 1994-01, Vol.12 (1), p.64-68</ispartof><rights>Nature Publishing Company 1994</rights><rights>1994 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c369t-2791ea13f2f815f313c4dfc75c43ef40fe3f46f9ce8dcda4ed2e206918d772e63</citedby><cites>FETCH-LOGICAL-c369t-2791ea13f2f815f313c4dfc75c43ef40fe3f46f9ce8dcda4ed2e206918d772e63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,2727,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3939712$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Pellegrineschi, A</creatorcontrib><creatorcontrib>Damon, J.P</creatorcontrib><creatorcontrib>Valtora, N</creatorcontrib><creatorcontrib>Paillard, N</creatorcontrib><creatorcontrib>Tepfer, D</creatorcontrib><title>Improvement of ornamental characters and fragrance and production in lemon-scented geranium through genetic transformation by Agrobacterium rhizogenes</title><title>Bio/Technology</title><addtitle>Nat Biotechnol</addtitle><description>We obtained transformed root cultures for the scented, “lemon geranium (
Pelargonium
sp.) by inoculating stem and leaf fragments with
Agrobacterium rhizogenes
. Shoots regenerated spontaneously from transformed roots and contained the TL– and TR–DNAs (left–hand and right–hand transferred DNAs) from the Ri (root–inducing) plasmid. The transformed phenotype included shorter stature, increased leaf and branch production, accelerated rooting of cuttings, altered root system architecture, inhibition of ftowering and increased production of geraniol and other aromatic substances. We discuss applications of this phenotype in improving the ornamental quality of scented geraniums and increasing the production of their essential oils.</description><subject>ACEITES ESENCIALES</subject><subject>Agriculture</subject><subject>AGROBACTERIUM RHIZOGENES</subject><subject>ANATOMIA DE LA PLANTA</subject><subject>ANATOMIE VEGETALE</subject><subject>AROMATIC COMPOUNDS</subject><subject>Bioinformatics</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedical Engineering/Biotechnology</subject><subject>Biomedicine</subject><subject>Biotechnology</subject><subject>BOUTURE</subject><subject>COMPOSE AROMATIQUE</subject><subject>COMPUESTOS AROMATICOS</subject><subject>CUTTINGS</subject><subject>ENRACINEMENT</subject><subject>ENRAIZAMIENTO</subject><subject>ESQUEJES</subject><subject>ESSENTIAL OILS</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetic engineering</subject><subject>Genetic technics</subject><subject>GENETIC TRANSFORMATION</subject><subject>GERANIOL</subject><subject>HUILE ESSENTIELLE</subject><subject>Life Sciences</subject><subject>Methods. Procedures. Technologies</subject><subject>Miscellaneous</subject><subject>ODEUR</subject><subject>OLOR</subject><subject>ORNAMENTAL VALUE</subject><subject>PELARGONIUM</subject><subject>PLANT ANATOMY</subject><subject>PLANT MORPHOLOGY</subject><subject>RACINE</subject><subject>RAICES</subject><subject>ROOTING</subject><subject>ROOTS</subject><subject>SMELL</subject><subject>Synthetic digonucleotides and genes. Sequencing</subject><subject>TRANSFORMACION GENETICA</subject><subject>TRANSFORMATION GENETIQUE</subject><issn>0733-222X</issn><issn>1087-0156</issn><issn>2331-3684</issn><issn>1546-1696</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNptkU9v1DAQxS0EEkvhwpGTD4gDVcD_1omPVQWlUiUOUImbNeuMd1MldrEdpPJB-Lw4m1W5cLI9_r03mjeEvObsA2ey-xh2hXGjGq2ekI2QkjdSd-op2bBWykYI8eM5eZHzHWOq1UJtyJ_r6T7FXzhhKDR6GlOA5Q4jdQdI4AqmTCH01CfYJwgOj68q6mdXhhjoEOiIUwxNdlWIPd1j5YZ5ouWQ4rw_1ELAMjhaaj37mCY4CncP9GKf4u7YZOHTYfgdFzi_JM88jBlfnc4zcvv50_fLL83N16vry4ubxkltSiNawxG49MJ3fOsll0713rVbpyR6xTxKr7Q3Drve9aCwFyiYNrzr21aglmfk3epb5_k5Yy52GuoY4wgB45wt14Yxo7cVfL-CLsWcE3p7n4YJ0oPlzC7R21P0VqsKvz25QnYw-iW2IT8qpJGm5aJi5yuW60-oqdm7ONf8x_x_U7rSAcqc8NHt38or8mZFPERbt1V73n4zStXlC_kXbNOqlQ</recordid><startdate>199401</startdate><enddate>199401</enddate><creator>Pellegrineschi, A</creator><creator>Damon, J.P</creator><creator>Valtora, N</creator><creator>Paillard, N</creator><creator>Tepfer, D</creator><general>Nature Publishing Group US</general><general>Nature Publications</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>199401</creationdate><title>Improvement of ornamental characters and fragrance and production in lemon-scented geranium through genetic transformation by Agrobacterium rhizogenes</title><author>Pellegrineschi, A ; Damon, J.P ; Valtora, N ; Paillard, N ; Tepfer, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c369t-2791ea13f2f815f313c4dfc75c43ef40fe3f46f9ce8dcda4ed2e206918d772e63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>ACEITES ESENCIALES</topic><topic>Agriculture</topic><topic>AGROBACTERIUM RHIZOGENES</topic><topic>ANATOMIA DE LA PLANTA</topic><topic>ANATOMIE VEGETALE</topic><topic>AROMATIC COMPOUNDS</topic><topic>Bioinformatics</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedical Engineering/Biotechnology</topic><topic>Biomedicine</topic><topic>Biotechnology</topic><topic>BOUTURE</topic><topic>COMPOSE AROMATIQUE</topic><topic>COMPUESTOS AROMATICOS</topic><topic>CUTTINGS</topic><topic>ENRACINEMENT</topic><topic>ENRAIZAMIENTO</topic><topic>ESQUEJES</topic><topic>ESSENTIAL OILS</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetic engineering</topic><topic>Genetic technics</topic><topic>GENETIC TRANSFORMATION</topic><topic>GERANIOL</topic><topic>HUILE ESSENTIELLE</topic><topic>Life Sciences</topic><topic>Methods. Procedures. Technologies</topic><topic>Miscellaneous</topic><topic>ODEUR</topic><topic>OLOR</topic><topic>ORNAMENTAL VALUE</topic><topic>PELARGONIUM</topic><topic>PLANT ANATOMY</topic><topic>PLANT MORPHOLOGY</topic><topic>RACINE</topic><topic>RAICES</topic><topic>ROOTING</topic><topic>ROOTS</topic><topic>SMELL</topic><topic>Synthetic digonucleotides and genes. Sequencing</topic><topic>TRANSFORMACION GENETICA</topic><topic>TRANSFORMATION GENETIQUE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pellegrineschi, A</creatorcontrib><creatorcontrib>Damon, J.P</creatorcontrib><creatorcontrib>Valtora, N</creatorcontrib><creatorcontrib>Paillard, N</creatorcontrib><creatorcontrib>Tepfer, D</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bio/Technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pellegrineschi, A</au><au>Damon, J.P</au><au>Valtora, N</au><au>Paillard, N</au><au>Tepfer, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improvement of ornamental characters and fragrance and production in lemon-scented geranium through genetic transformation by Agrobacterium rhizogenes</atitle><jtitle>Bio/Technology</jtitle><stitle>Nat Biotechnol</stitle><date>1994-01</date><risdate>1994</risdate><volume>12</volume><issue>1</issue><spage>64</spage><epage>68</epage><pages>64-68</pages><issn>0733-222X</issn><issn>1087-0156</issn><eissn>2331-3684</eissn><eissn>1546-1696</eissn><abstract>We obtained transformed root cultures for the scented, “lemon geranium (
Pelargonium
sp.) by inoculating stem and leaf fragments with
Agrobacterium rhizogenes
. Shoots regenerated spontaneously from transformed roots and contained the TL– and TR–DNAs (left–hand and right–hand transferred DNAs) from the Ri (root–inducing) plasmid. The transformed phenotype included shorter stature, increased leaf and branch production, accelerated rooting of cuttings, altered root system architecture, inhibition of ftowering and increased production of geraniol and other aromatic substances. We discuss applications of this phenotype in improving the ornamental quality of scented geraniums and increasing the production of their essential oils.</abstract><cop>New York</cop><pub>Nature Publishing Group US</pub><doi>10.1038/nbt0194-64</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0733-222X |
| ispartof | Bio/Technology, 1994-01, Vol.12 (1), p.64-68 |
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| source | Nature; Alma/SFX Local Collection |
| subjects | ACEITES ESENCIALES Agriculture AGROBACTERIUM RHIZOGENES ANATOMIA DE LA PLANTA ANATOMIE VEGETALE AROMATIC COMPOUNDS Bioinformatics Biological and medical sciences Biomedical and Life Sciences Biomedical Engineering/Biotechnology Biomedicine Biotechnology BOUTURE COMPOSE AROMATIQUE COMPUESTOS AROMATICOS CUTTINGS ENRACINEMENT ENRAIZAMIENTO ESQUEJES ESSENTIAL OILS Fundamental and applied biological sciences. Psychology Genetic engineering Genetic technics GENETIC TRANSFORMATION GERANIOL HUILE ESSENTIELLE Life Sciences Methods. Procedures. Technologies Miscellaneous ODEUR OLOR ORNAMENTAL VALUE PELARGONIUM PLANT ANATOMY PLANT MORPHOLOGY RACINE RAICES ROOTING ROOTS SMELL Synthetic digonucleotides and genes. Sequencing TRANSFORMACION GENETICA TRANSFORMATION GENETIQUE |
| title | Improvement of ornamental characters and fragrance and production in lemon-scented geranium through genetic transformation by Agrobacterium rhizogenes |
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