Moisture diffusion in a dry soybean seed measured using pulsed-field-gradient NMR

Moisture diffusion coefficient in a dry soybean seed was measured by a pulsed field gradient NMR method using stimulated echoes. A constant diffusion coefficient of 4·3 × 10 −10 m 2 s −1 was obtained for diffusion times ranging from 18·5 ms to 28·5 ms. This value is 10 times larger than literature v...

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Veröffentlicht in:	Journal of food engineering 1994, Vol.23 (4), p.533-541
Hauptverfasser:	Fukuoka, Mika, Watanabe, Hisahiko, Mihori, Tomoo, Shimada, Shinji
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences diffusion Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology measurement nuclear magnetic resonance spectroscopy seeds soybeans water content
Online-Zugang:	Volltext
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