Preparation and nutrient analysis of lactic acid bacterial ensiled salmon viscera

The objective of this study was to define a procedure for converting salmon viscera into a co-dried product that could eventually be the major protein ingredient in dry salmonid feeds. A lactic acid bacteria fermented silage, and for comparative purposes, a sulfuric acid silage were prepared from sa...

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Veröffentlicht in:	Aquaculture 1993-02, Vol.109 (3-4), p.351-366
Hauptverfasser:	Dong, F.M. (Washington Univ., Seattle, WA (USA). Inst. of Food Science and Technology), Fairgrieve, W.T, Skonberg, D.I, Rasco, B.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTACION DE PECES ALIMENTATION DES POISSONS AZOTE BACTERIAS ACIDOLACTICAS BACTERIE LACTIQUE DRIED PRODUCTS ELABORACION DE PIENSOS ENSILADO ENSILAGE (PRODUIT) FEED PROCESSING FISH FEEDING FISHERY BYPRODUCTS LACTIC ACID BACTERIA NITROGEN NITROGENO ONCORHYNCHUS Oncorhynchus gorbuscha Oncorhynchus nerka PRODUCTOS SECOS PRODUIT SECHE PROTEINAS PROTEINE PROTEINS SILAGE SOUS PRODUIT DE PECHE SUBPRODUCTOS DE LA PESCA TRAITEMENT D'ALIMENTS POUR ANIMAUX
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