Effect of plant phenols, β-carotene and α-tocopherol on benzo[α]pyrene-induced DNA damage in the mouse forestomach mucosa (target organ) and bone marrow polychromatic erythrocytes (non-target organ)

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Mutation research 1993-10, Vol.303 (2), p.97-100
Hauptverfasser:	Lahiri, M., Maru, G.B., Bhide, S.V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antimutagenic Agents - pharmacology Benzo(a)pyrene - antagonists & inhibitors Benzo(a)pyrene - toxicity beta Carotene Biological and medical sciences Bone Marrow - drug effects Bone Marrow Cells Carotenoids - pharmacology Chemical mutagenesis Chemoprevention DNA single-strand breaks DNA Damage Erythrocytes - drug effects Female Gastric Mucosa - drug effects Medical sciences Mice Micronucleus Phenolics Phenols - pharmacology Plants - chemistry Toxicology Vitamin E - pharmacology α-Tocopherol β-Carotene
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!