Organochlorine concentrations in Laurentian Great Lakes salmonines: implications for fisheries management
Salmon and trout caught by anglers in the Great Lakes are a significant source of organochlorine (OC) exposure for their consumers. To assess how stocking may affect the exposure of anglers to OC compounds via fish consumption, creel survey data and OC analysis data for salmon and trout collected fr...
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| Veröffentlicht in: | Archives of environmental contamination and toxicology 1993-08, Vol.25 (2), p.212-219 |
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| container_title | Archives of environmental contamination and toxicology |
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| creator | Miller, M.A. (Wisconsin Department of Natural Resources, Madison, WI) Kassulke, N.M Walkowski, M.D |
| description | Salmon and trout caught by anglers in the Great Lakes are a significant source of organochlorine (OC) exposure for their consumers. To assess how stocking may affect the exposure of anglers to OC compounds via fish consumption, creel survey data and OC analysis data for salmon and trout collected from the western water of Michigan lake in 1985 and 1990 were examined. Total PCB had the highest concentration followed by DDT and its metabolites, chlordane and its metabolites, and dieldrin, respectively. The relative concentrations of PCB and OC pesticides remained constant in all species except the brook trout. Lake trout had the highest OC concentrations in 1985 followed by brown trout, chinook salmon, brook trout, rainbow trout and coho salmon, respectively. In 1990 lake trout had the highest OC levels followed by chinook salmon, brown trout, rainbow trout and coho salmon. Chinook salmon and lake trout contributed the greatest proportion of OCs to the 1985 and 1990 sports catches, respectively. Stocking policies influenced the exposure of sport fish consumers to OC compounds in Michigan lake. There are 43 references. |
| doi_str_mv | 10.1007/BF00212132 |
| format | Article |
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To assess how stocking may affect the exposure of anglers to OC compounds via fish consumption, creel survey data and OC analysis data for salmon and trout collected from the western water of Michigan lake in 1985 and 1990 were examined. Total PCB had the highest concentration followed by DDT and its metabolites, chlordane and its metabolites, and dieldrin, respectively. The relative concentrations of PCB and OC pesticides remained constant in all species except the brook trout. Lake trout had the highest OC concentrations in 1985 followed by brown trout, chinook salmon, brook trout, rainbow trout and coho salmon, respectively. In 1990 lake trout had the highest OC levels followed by chinook salmon, brown trout, rainbow trout and coho salmon. Chinook salmon and lake trout contributed the greatest proportion of OCs to the 1985 and 1990 sports catches, respectively. Stocking policies influenced the exposure of sport fish consumers to OC compounds in Michigan lake. There are 43 references.</description><identifier>ISSN: 0090-4341</identifier><identifier>EISSN: 1432-0703</identifier><identifier>DOI: 10.1007/BF00212132</identifier><language>eng</language><subject>ADMINISTRACION PESQUERA ; COMPOSE ORGANOCHLORE ; COMPUESTO ORGANICO DEL CLORO ; FISHERY MANAGEMENT ; Freshwater ; GESTION DES PECHES ; ORGANOCHLORINE COMPOUNDS ; PESTICIDE ; PESTICIDES ; PLAGUICIDAS ; SALMON ; SAUMON ; TOXICIDAD ; TOXICITE ; TOXICITY ; TROUT ; TRUCHA ; TRUITE ; WISCONSIN</subject><ispartof>Archives of environmental contamination and toxicology, 1993-08, Vol.25 (2), p.212-219</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c341t-3933e21ece34aea0377c93efa71b5d44f24c8fa4cab6385ddef8c28638c11d9d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Miller, M.A. (Wisconsin Department of Natural Resources, Madison, WI)</creatorcontrib><creatorcontrib>Kassulke, N.M</creatorcontrib><creatorcontrib>Walkowski, M.D</creatorcontrib><title>Organochlorine concentrations in Laurentian Great Lakes salmonines: implications for fisheries management</title><title>Archives of environmental contamination and toxicology</title><description>Salmon and trout caught by anglers in the Great Lakes are a significant source of organochlorine (OC) exposure for their consumers. To assess how stocking may affect the exposure of anglers to OC compounds via fish consumption, creel survey data and OC analysis data for salmon and trout collected from the western water of Michigan lake in 1985 and 1990 were examined. Total PCB had the highest concentration followed by DDT and its metabolites, chlordane and its metabolites, and dieldrin, respectively. The relative concentrations of PCB and OC pesticides remained constant in all species except the brook trout. Lake trout had the highest OC concentrations in 1985 followed by brown trout, chinook salmon, brook trout, rainbow trout and coho salmon, respectively. In 1990 lake trout had the highest OC levels followed by chinook salmon, brown trout, rainbow trout and coho salmon. Chinook salmon and lake trout contributed the greatest proportion of OCs to the 1985 and 1990 sports catches, respectively. Stocking policies influenced the exposure of sport fish consumers to OC compounds in Michigan lake. There are 43 references.</description><subject>ADMINISTRACION PESQUERA</subject><subject>COMPOSE ORGANOCHLORE</subject><subject>COMPUESTO ORGANICO DEL CLORO</subject><subject>FISHERY MANAGEMENT</subject><subject>Freshwater</subject><subject>GESTION DES PECHES</subject><subject>ORGANOCHLORINE COMPOUNDS</subject><subject>PESTICIDE</subject><subject>PESTICIDES</subject><subject>PLAGUICIDAS</subject><subject>SALMON</subject><subject>SAUMON</subject><subject>TOXICIDAD</subject><subject>TOXICITE</subject><subject>TOXICITY</subject><subject>TROUT</subject><subject>TRUCHA</subject><subject>TRUITE</subject><subject>WISCONSIN</subject><issn>0090-4341</issn><issn>1432-0703</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><recordid>eNqFkc1LAzEQxYMoWKsXj5725EFYzVe7WW9arAqFHrTnMM1O2uhuUpPtwf_elBY8di4zPH7vMfAIuWb0nlFaPTxPKeWMM8FPyIBJwUtaUXFKBpTWtJRCsnNykdIXpYwrJQfEzeMKfDDrNkTnsTDBG_R9hN4FnwrnixlsY1Yc-OI1IvRZ-MZUJGi74LMlPRau27TOHCw2xMK6tMboMtaBhxV2OeCSnFloE14d9pAspi-fk7dyNn99nzzNSpO_60tRC4GcoUEhAYGKqjK1QAsVW44aKS2XRlmQBpZjoUZNg1YZrvJtGGvqRgzJ7T53E8PPFlOvO5cMti14DNuk2VipcTWmx0Ep2G6OgyJHqkpk8G4PmhhSimj1JroO4q9mVO_60f_9ZPhmD1sIGlbRJb34qCWjteLiD5qdjG8</recordid><startdate>19930801</startdate><enddate>19930801</enddate><creator>Miller, M.A. (Wisconsin Department of Natural Resources, Madison, WI)</creator><creator>Kassulke, N.M</creator><creator>Walkowski, M.D</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>7SN</scope><scope>7TV</scope><scope>7U7</scope><scope>F1W</scope><scope>H95</scope><scope>H97</scope><scope>L.G</scope></search><sort><creationdate>19930801</creationdate><title>Organochlorine concentrations in Laurentian Great Lakes salmonines: implications for fisheries management</title><author>Miller, M.A. (Wisconsin Department of Natural Resources, Madison, WI) ; Kassulke, N.M ; Walkowski, M.D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c341t-3933e21ece34aea0377c93efa71b5d44f24c8fa4cab6385ddef8c28638c11d9d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1993</creationdate><topic>ADMINISTRACION PESQUERA</topic><topic>COMPOSE ORGANOCHLORE</topic><topic>COMPUESTO ORGANICO DEL CLORO</topic><topic>FISHERY MANAGEMENT</topic><topic>Freshwater</topic><topic>GESTION DES PECHES</topic><topic>ORGANOCHLORINE COMPOUNDS</topic><topic>PESTICIDE</topic><topic>PESTICIDES</topic><topic>PLAGUICIDAS</topic><topic>SALMON</topic><topic>SAUMON</topic><topic>TOXICIDAD</topic><topic>TOXICITE</topic><topic>TOXICITY</topic><topic>TROUT</topic><topic>TRUCHA</topic><topic>TRUITE</topic><topic>WISCONSIN</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Miller, M.A. (Wisconsin Department of Natural Resources, Madison, WI)</creatorcontrib><creatorcontrib>Kassulke, N.M</creatorcontrib><creatorcontrib>Walkowski, M.D</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Ecology Abstracts</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Archives of environmental contamination and toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Miller, M.A. (Wisconsin Department of Natural Resources, Madison, WI)</au><au>Kassulke, N.M</au><au>Walkowski, M.D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Organochlorine concentrations in Laurentian Great Lakes salmonines: implications for fisheries management</atitle><jtitle>Archives of environmental contamination and toxicology</jtitle><date>1993-08-01</date><risdate>1993</risdate><volume>25</volume><issue>2</issue><spage>212</spage><epage>219</epage><pages>212-219</pages><issn>0090-4341</issn><eissn>1432-0703</eissn><abstract>Salmon and trout caught by anglers in the Great Lakes are a significant source of organochlorine (OC) exposure for their consumers. To assess how stocking may affect the exposure of anglers to OC compounds via fish consumption, creel survey data and OC analysis data for salmon and trout collected from the western water of Michigan lake in 1985 and 1990 were examined. Total PCB had the highest concentration followed by DDT and its metabolites, chlordane and its metabolites, and dieldrin, respectively. The relative concentrations of PCB and OC pesticides remained constant in all species except the brook trout. Lake trout had the highest OC concentrations in 1985 followed by brown trout, chinook salmon, brook trout, rainbow trout and coho salmon, respectively. In 1990 lake trout had the highest OC levels followed by chinook salmon, brown trout, rainbow trout and coho salmon. Chinook salmon and lake trout contributed the greatest proportion of OCs to the 1985 and 1990 sports catches, respectively. Stocking policies influenced the exposure of sport fish consumers to OC compounds in Michigan lake. There are 43 references.</abstract><doi>10.1007/BF00212132</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 0090-4341 |
| ispartof | Archives of environmental contamination and toxicology, 1993-08, Vol.25 (2), p.212-219 |
| issn | 0090-4341 1432-0703 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | ADMINISTRACION PESQUERA COMPOSE ORGANOCHLORE COMPUESTO ORGANICO DEL CLORO FISHERY MANAGEMENT Freshwater GESTION DES PECHES ORGANOCHLORINE COMPOUNDS PESTICIDE PESTICIDES PLAGUICIDAS SALMON SAUMON TOXICIDAD TOXICITE TOXICITY TROUT TRUCHA TRUITE WISCONSIN |
| title | Organochlorine concentrations in Laurentian Great Lakes salmonines: implications for fisheries management |
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