Immunomodulatory effects of the fermented products of chicken egg, EF203, on rainbow trout, Oncorhynchus mykiss
Immunomodulatory effects of immunoactive peptides from the fermented products of chicken egg (EF203) administered orally to rainbow trout, Oncorhynchus mykiss, were investigated. The chemiluminescent responses of kidney phagocytes after treatment with EF203 were significantly increased. Fish adminis...
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| Veröffentlicht in: | Aquaculture 1993-02, Vol.109 (3), p.207-214, Article 207 |
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| container_issue | 3 |
| container_start_page | 207 |
| container_title | Aquaculture |
| container_volume | 109 |
| creator | Yoshida, Terutoyo Sakai, Masahiro Kitao, Tadatoshi Khlil, Soliman M. Araki, Seiichi Saitoh, Raita Ineno, Toshinao Inglis, Valerie |
| description | Immunomodulatory effects of immunoactive peptides from the fermented products of chicken egg (EF203) administered orally to rainbow trout,
Oncorhynchus mykiss, were investigated. The chemiluminescent responses of kidney phagocytes after treatment with EF203 were significantly increased. Fish administered EF203 showed high phagocytic activities as compared to controls, and immunomodulatory effects were found to be dose dependent. Fish treated with EF203 displayed an increased resistance to both natural and experimental beta-haemolytic streptococcal infection. |
| doi_str_mv | 10.1016/0044-8486(93)90163-S |
| format | Article |
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Psychology</topic><topic>HUEVOS</topic><topic>Immunity (Disease)</topic><topic>IMMUNOSTIMULATION</topic><topic>INMUNOESTIMULACION</topic><topic>OEUF</topic><topic>ONCORHYNCHUS</topic><topic>Oncorhynchus mykiss</topic><topic>PHAGOCYTE</topic><topic>PHAGOCYTES</topic><topic>Pisciculture</topic><topic>Poultry</topic><topic>PRODUCTOS FERMENTADOS</topic><topic>PRODUIT FERMENTE</topic><topic>STREPTOCOCCUS</topic><topic>Vertebrate aquaculture</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yoshida, Terutoyo</creatorcontrib><creatorcontrib>Sakai, Masahiro</creatorcontrib><creatorcontrib>Kitao, Tadatoshi</creatorcontrib><creatorcontrib>Khlil, Soliman M.</creatorcontrib><creatorcontrib>Araki, Seiichi</creatorcontrib><creatorcontrib>Saitoh, Raita</creatorcontrib><creatorcontrib>Ineno, Toshinao</creatorcontrib><creatorcontrib>Inglis, Valerie</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yoshida, Terutoyo</au><au>Sakai, Masahiro</au><au>Kitao, Tadatoshi</au><au>Khlil, Soliman M.</au><au>Araki, Seiichi</au><au>Saitoh, Raita</au><au>Ineno, Toshinao</au><au>Inglis, Valerie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Immunomodulatory effects of the fermented products of chicken egg, EF203, on rainbow trout, Oncorhynchus mykiss</atitle><jtitle>Aquaculture</jtitle><date>1993-02-01</date><risdate>1993</risdate><volume>109</volume><issue>3</issue><spage>207</spage><epage>214</epage><pages>207-214</pages><artnum>207</artnum><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>Immunomodulatory effects of immunoactive peptides from the fermented products of chicken egg (EF203) administered orally to rainbow trout,
Oncorhynchus mykiss, were investigated. The chemiluminescent responses of kidney phagocytes after treatment with EF203 were significantly increased. Fish administered EF203 showed high phagocytic activities as compared to controls, and immunomodulatory effects were found to be dose dependent. Fish treated with EF203 displayed an increased resistance to both natural and experimental beta-haemolytic streptococcal infection.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/0044-8486(93)90163-S</doi><tpages>8</tpages></addata></record> |
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| subjects | ALIMENTACION DE PECES ALIMENTATION DES POISSONS Animal aquaculture Animal productions Biological and medical sciences EGGS FAGOCITOS FERMENTED PRODUCTS Fish FISH FEEDING Freshwater Fundamental and applied biological sciences. Psychology HUEVOS Immunity (Disease) IMMUNOSTIMULATION INMUNOESTIMULACION OEUF ONCORHYNCHUS Oncorhynchus mykiss PHAGOCYTE PHAGOCYTES Pisciculture Poultry PRODUCTOS FERMENTADOS PRODUIT FERMENTE STREPTOCOCCUS Vertebrate aquaculture |
| title | Immunomodulatory effects of the fermented products of chicken egg, EF203, on rainbow trout, Oncorhynchus mykiss |
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