Genetic Variability Analysis of Grains Fe, Zn and Beta-carotene Concentration of Prevalent Wheat Varieties in Iran

To improve grains quality of wheat and reduction of micronutrient malnutrition in human populations as a basic method, current wheat varieties in Iran were analyzed for diversity of micronutrients (Fe, Zn and Beta-carotene) concentrations in grain. Eighty two varieties including modern, landrace and...

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Veröffentlicht in:	International journal of agriculture and crop sciences 2013-01, Vol.6 (2), p.57-57
Hauptverfasser:	Badakhshan, Hedieh, Moradi, Namdar, Mohammadzadeh, Hadi, Zakeri, Mohammad Reza
Format:	Artikel
Sprache:	eng
Schlagworte:	Triticum aestivum
Online-Zugang:	Volltext
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