Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions

High-speed and high-pressure homogenized O/W emulsions using medium chain triacylglycerols (MCT) as oil and Tween 20 as emulsifier, with mean droplet sizes ranging from 618.6nm to 79.5nm, have been successfully prepared. The enhanced anti-inflammation activity of curcumin encapsulated in O/W emulsio...

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Veröffentlicht in:	Food chemistry 2008-05, Vol.108 (2), p.419-424
Hauptverfasser:	Wang, Xiaoyong, Jiang, Yan, Wang, Yu-Wen, Huang, Mou-Tuan, Ho, Chi-Tang, Huang, Qingrong
Format:	Artikel
Sprache:	eng
Schlagworte:	animal models anti-inflammatory activity Curcumin emulsions encapsulation high pressure treatment High-pressure homogenization High-speed homogenization homogenization human diseases inflammation mice Mouse ear inflammation model nanotechnology O/W emulsions oil in water emulsions
Online-Zugang:	Volltext
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