The ontogeny of drinking in the rainbow trout, Oncorhynchus mykiss (Walbaum)

Drinking was measured by the rate of uptake of tritiated dextran in fresh water by the alevins and fry of rainbow trout at various stages of development during a 40‐day post‐hatch period. Drinking increased almost S‐fold during the initial 16 day yolk‐sac stage. Drinking rate increased most between...

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Veröffentlicht in:	Journal of fish biology 1990, Vol.36 (6), p.867-875
Hauptverfasser:	Tytler, P., Tatner, M., Findlay, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Brackish Development. Metamorphosis. Moult. Ageing drinking Freshwater Fundamental and applied biological sciences. Psychology Marine Oncorhynchus mykiss ontogeny salinity temperature trout Vertebrates: anatomy and physiology, studies on body, several organs or systems
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