Film forming capacity of chemically modified corn starches

Native starch can be chemically modified to improve its functionality and to expand its uses. Modified starches were characterized and the rheological behavior of filmogenic suspensions was analyzed. The film forming capacity of different chemical modified corn starches was evaluated. Acetylated sta...

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Veröffentlicht in:	Carbohydrate polymers 2008-09, Vol.73 (4), p.573-581
Hauptverfasser:	López, Olivia V., García, María A., Zaritzky, Noemí E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Chemically modified corn starch films Exact sciences and technology Film forming capacity Mechanical properties Natural polymers Physicochemistry of polymers Plasticizer Starch and polysaccharides Water vapor permeability
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