Studies on the preparation of shrimp pickles in different style and their acceptability

Four different styles of shrimp pickle, namely Canadian style, South-eastern style, Asian style and Regular hot style, were prepared from fresh shrimp (Penaeus semisulcatus) and assessed for acceptability. Details are given of the methods of preparation used. All the pickles with pH less than 4.5 ha...

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Hauptverfasser:	Rathnakumar, K, Shanmugam, S.A, Abraham, T.J, Jeyachandran, P. (Tamil Nadu Veterinary and Animal Sciences Univ., Tuticorin (India). Dept. of Fish Processing Technology)
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	CALIDAD CREVETTE ENCURTIDO (PROCESO) GAMBAS Y CAMARONES INDE INDIA METHODE METHODS METODOS Penaeus semisulcatus PICKLING PRAWNS AND SHRIMPS QUALITE QUALITY SAUMURAGE
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