Transcriptomic analysis of iron deficiency related genes in the legumes

Among the mineral elements required by humans, iron (Fe) is the most common cause of nutritional deficiencies, particularly anaemia. Legume plants are extremely important in the world's diet and they are major sources of mineral nutrients. However, when these plant foods are grown in calcareous...

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Veröffentlicht in:	Food research international 2013-11, Vol.54 (1), p.1162-1171
Hauptverfasser:	Santos, Carla S., Silva, Ana I., Serrão, Inês, Carvalho, Ana L., Vasconcelos, Marta W.
Format:	Artikel
Sprache:	eng
Schlagworte:	anemia beans Binding calcareous soils chlorosis crop models diet Foods gene expression regulation Genes Glycine max humans Illumina Iron Iron and steel plants Iron deficiency chlorosis (IDC) Legumes Medicago truncatula Minerals nutrient deficiencies nutrients Phaseolus vulgaris photosynthesis roots soybeans Transcriptomics transferases Zinc
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