Petunia × hybrida floral scent production is negatively affected by high‐temperature growth conditions

Increasing temperatures due to changing global climate are interfering with plant–pollinator mutualism, an interaction facilitated mainly by floral colour and scent. Gas chromatography–mass spectroscopy analyses revealed that increasing ambient temperature leads to a decrease in phenylpropanoid‐base...

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Veröffentlicht in:	Plant, cell and environment cell and environment, 2015-07, Vol.38 (7), p.1333-1346
Hauptverfasser:	CNA'ANI, ALON, MÜHLEMANN, JOELLE K., RAVID, JASMIN, MASCI, TANIA, KLEMPIEN, ANTJE, NGUYEN, THUONG T. H., DUDAREVA, NATALIA, PICHERSKY, ERAN, VAINSTEIN, ALEXANDER
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanin Anthocyanins - metabolism Arabidopsis - genetics Arabidopsis Proteins - genetics Arabidopsis Proteins - metabolism Down-Regulation environmental stimulus Flowers - genetics Flowers - growth & development Flowers - metabolism Gas Chromatography-Mass Spectrometry Gene Expression Gene Expression Regulation, Plant Hot Temperature Pancreatitis-Associated Proteins petunia Petunia - genetics Petunia - growth & development Petunia - metabolism Phenotype phenylpropanoid Plants, Genetically Modified production of anthocyanin pigment1 (PAP1) Propanols - metabolism Shikimic Acid - metabolism temperature Transcription Factors - genetics Transcription Factors - metabolism Transcriptional Activation Transcriptome Up-Regulation volatile Volatile Organic Compounds - metabolism
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