Deletion of pigR gene in Monascus ruber leads to loss of pigment production
Pigments produced by Monascus are traditional food colorants and are widely used as dietary supplements. Since genes involving in pigment biosynthesis have not been reported, we describe the identification of a putative pigment-regulatory gene (pigR) obtained by molecular analysis of an albino strai...
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Veröffentlicht in: | Biotechnology letters 2013-09, Vol.35 (9), p.1425-1432 |
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