Fructose syrups and ethanol production by selective fermentation of inulin

Jerusalem artichoke is a favorable substrate for inulin or fructose syrup production. The sugar content and the fructose ratio of inulin depend on various factors, particularly on the date of harvest. Incomplete fermentation of extracts by selected yeasts allows the production of inulin with increas...

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Veröffentlicht in:	Current microbiology 1995-06, Vol.30 (6), p.325-330
Hauptverfasser:	Schorr-Galindo, S. (Universite Montpellier II, Montpellier, France.), Fontana, A, Guiraud, J.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology ETANOL ETHANOL FERMENTACION FERMENTATION FRUCTOSA FRUCTOSE Fundamental and applied biological sciences. Psychology INULINA INULINE Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology PATACA PRODUCCION ALIMENTARIA PRODUCTION ALIMENTAIRE SACCHAROMYCES SACCHAROMYCES CEREVISIAE TOPINAMBOUR
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