Adaptation mechanism of yeast to extreme environments: Construction of salt-tolerance mutants of the yeast Saccharomyces cerevisiae

A salt-tolerant mutant was derived from a haploid yeast, Saccharomyces cerevisiae DKD-5D-H, through repeated mutations with ethyl methanesulfonate. The mutant showed decreased cell size and could grow in the presence of NaCl up to 10%. A similar mutation method was also used to induce salt-tolerance...

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Veröffentlicht in:	Journal of fermentation and bioengineering 1992, Vol.73 (3), p.228-229
Hauptverfasser:	Matsutani, Keiko, Fukuda, Yasuki, Murata, Kousaku, Kimura, Akira, Yajima, Norio
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Eukaryotes Fundamental and applied biological sciences. Psychology Genetic technics Methods. Procedures. Technologies Mutant screening Saccharomyces cerevisiae
Online-Zugang:	Volltext
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