Predictors of health‐related quality of life of European food‐allergic patients
Background Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factors other than disease severity which may contribute...
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| Veröffentlicht in: | Allergy (Copenhagen) 2015-06, Vol.70 (6), p.616-624 |
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| creator | Saleh‐Langenberg, J. Goossens, N. J. Flokstra‐de Blok, B. M. J. Kollen, B. J. Meulen, G. N. Le, T. M. Knulst, A. C. Jedrzejczak‐Czechowicz, M. Kowalski, M. L. Rokicka, E. Starosta, P. Hoz Caballer, B. Vazquez‐Cortés, S. Cerecedo, I. Barreales, L. Asero, R. Clausen, M. DunnGalvin, A. Hourihane, J. O'. B. Purohit, A. Papadopoulos, N. G. Fernandéz‐Rivas, M. Frewer, L. Burney, P. Duiverman, E. J. Dubois, A. E. J. |
| description | Background
Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factors other than disease severity which may contribute to HRQL in food‐allergic patients. Therefore, the aim of this study was to identify factors which may predict HRQL of food‐allergic patients and also to investigate the specific impact of having experienced anaphylaxis and being prescribed an EAI on HRQL.
Methods
A total of 648 European food‐allergic patients (404 adults, 244 children) completed an age‐specific questionnaire package including descriptive questions. Multivariable regression analyses were performed to develop models for predicting HRQL of these patients.
Results
For adults, the prediction model accounted for 62% of the variance in HRQL and included perceived disease severity, type of symptoms, having a fish or milk allergy, and gender. For children, the prediction model accounted for 28% of the variance in HRQL and included perceived disease severity, having a peanut or soy allergy, and country of origin. For both adults and children, neither experiencing anaphylaxis nor being prescribed an epinephrine auto‐injector (EAI) contributed to impairment of HRQL.
Conclusions
In this study, food allergy‐related HRQL may be predicted to a greater extent in adults than in children. Allergy to certain foods may cause greater HRQL impairment than others. Country of origin may affect HRQL, at least in children. Experiencing anaphylaxis or being prescribed an EAI has no impact on HRQL in either adults or children. |
| doi_str_mv | 10.1111/all.12582 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1683752682</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1683752682</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4892-fcb5fe2f38900c895b22b6c6d6a009d7f6f11d02b855fd53bd662e3ea8b427373</originalsourceid><addsrcrecordid>eNp10E9LwzAYBvAgipvTg19ACl700C1JmzQ5yph_YKCgnkvavHEd2bIlLbKbH8HP6Cex3aYHwVzeQ348yfsgdE7wkLRnpKwdEsoEPUB9kkgRSynZIepjglmcskT00EkIc4xxRiU-Rj3KOM1SmvbR85MHXZW18yFyJpqBsvXs6-PTg1U16GjdKFvVm-7OVga6OWm8W4FaRsY53dL2dfBvVRmtVF3Bsg6n6MgoG-BsPwfo9XbyMr6Pp493D-ObaVymQtLYlAUzQE0iJMalkKygtOAl11xhLHVmuCFEY1oIxoxmSaE5p5CAEkVKsyRLBuhql7vybt1AqPNFFUqwVi3BNSEnXCQZo1zQll7-oXPX-GX7u60iUgjcqeudKr0LwYPJV75aKL_JCc67pvN213zbdGsv9olNsQD9K3-qbcFoB94rC5v_k_Kb6XQX-Q2V7YkA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1683198802</pqid></control><display><type>article</type><title>Predictors of health‐related quality of life of European food‐allergic patients</title><source>Wiley Free Content</source><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Saleh‐Langenberg, J. ; Goossens, N. J. ; Flokstra‐de Blok, B. M. J. ; Kollen, B. J. ; Meulen, G. N. ; Le, T. M. ; Knulst, A. C. ; Jedrzejczak‐Czechowicz, M. ; Kowalski, M. L. ; Rokicka, E. ; Starosta, P. ; Hoz Caballer, B. ; Vazquez‐Cortés, S. ; Cerecedo, I. ; Barreales, L. ; Asero, R. ; Clausen, M. ; DunnGalvin, A. ; Hourihane, J. O'. B. ; Purohit, A. ; Papadopoulos, N. G. ; Fernandéz‐Rivas, M. ; Frewer, L. ; Burney, P. ; Duiverman, E. J. ; Dubois, A. E. J.</creator><creatorcontrib>Saleh‐Langenberg, J. ; Goossens, N. J. ; Flokstra‐de Blok, B. M. J. ; Kollen, B. J. ; Meulen, G. N. ; Le, T. M. ; Knulst, A. C. ; Jedrzejczak‐Czechowicz, M. ; Kowalski, M. L. ; Rokicka, E. ; Starosta, P. ; Hoz Caballer, B. ; Vazquez‐Cortés, S. ; Cerecedo, I. ; Barreales, L. ; Asero, R. ; Clausen, M. ; DunnGalvin, A. ; Hourihane, J. O'. B. ; Purohit, A. ; Papadopoulos, N. G. ; Fernandéz‐Rivas, M. ; Frewer, L. ; Burney, P. ; Duiverman, E. J. ; Dubois, A. E. J.</creatorcontrib><description>Background
Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factors other than disease severity which may contribute to HRQL in food‐allergic patients. Therefore, the aim of this study was to identify factors which may predict HRQL of food‐allergic patients and also to investigate the specific impact of having experienced anaphylaxis and being prescribed an EAI on HRQL.
Methods
A total of 648 European food‐allergic patients (404 adults, 244 children) completed an age‐specific questionnaire package including descriptive questions. Multivariable regression analyses were performed to develop models for predicting HRQL of these patients.
Results
For adults, the prediction model accounted for 62% of the variance in HRQL and included perceived disease severity, type of symptoms, having a fish or milk allergy, and gender. For children, the prediction model accounted for 28% of the variance in HRQL and included perceived disease severity, having a peanut or soy allergy, and country of origin. For both adults and children, neither experiencing anaphylaxis nor being prescribed an epinephrine auto‐injector (EAI) contributed to impairment of HRQL.
Conclusions
In this study, food allergy‐related HRQL may be predicted to a greater extent in adults than in children. Allergy to certain foods may cause greater HRQL impairment than others. Country of origin may affect HRQL, at least in children. Experiencing anaphylaxis or being prescribed an EAI has no impact on HRQL in either adults or children.</description><identifier>ISSN: 0105-4538</identifier><identifier>EISSN: 1398-9995</identifier><identifier>DOI: 10.1111/all.12582</identifier><identifier>PMID: 25627424</identifier><language>eng</language><publisher>Denmark: Blackwell Publishing Ltd</publisher><subject>Adolescent ; Adult ; Allergies ; Anaphylaxis - drug therapy ; Anaphylaxis - etiology ; Child ; Epinephrine - therapeutic use ; epinephrine auto‐injector ; Europe ; Female ; Food ; Food allergies ; food allergy ; food allergy quality‐of‐life questionnaire ; Food Hypersensitivity - complications ; Food Hypersensitivity - drug therapy ; Food Hypersensitivity - psychology ; France ; Greece ; Health Status ; health‐related quality of life ; Humans ; Iceland ; Ireland ; Italy ; Linear Models ; Male ; Middle Aged ; Multivariate Analysis ; Netherlands ; Poland ; Quality of Life ; Risk Factors ; Severity of Illness Index ; Spain ; Surveys and Questionnaires ; Sympathomimetics - therapeutic use ; Young Adult</subject><ispartof>Allergy (Copenhagen), 2015-06, Vol.70 (6), p.616-624</ispartof><rights>2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd</rights><rights>2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.</rights><rights>Copyright © 2015 John Wiley & Sons A/S</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4892-fcb5fe2f38900c895b22b6c6d6a009d7f6f11d02b855fd53bd662e3ea8b427373</citedby><cites>FETCH-LOGICAL-c4892-fcb5fe2f38900c895b22b6c6d6a009d7f6f11d02b855fd53bd662e3ea8b427373</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fall.12582$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fall.12582$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,1427,27901,27902,45550,45551,46384,46808</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25627424$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Saleh‐Langenberg, J.</creatorcontrib><creatorcontrib>Goossens, N. J.</creatorcontrib><creatorcontrib>Flokstra‐de Blok, B. M. J.</creatorcontrib><creatorcontrib>Kollen, B. J.</creatorcontrib><creatorcontrib>Meulen, G. N.</creatorcontrib><creatorcontrib>Le, T. M.</creatorcontrib><creatorcontrib>Knulst, A. C.</creatorcontrib><creatorcontrib>Jedrzejczak‐Czechowicz, M.</creatorcontrib><creatorcontrib>Kowalski, M. L.</creatorcontrib><creatorcontrib>Rokicka, E.</creatorcontrib><creatorcontrib>Starosta, P.</creatorcontrib><creatorcontrib>Hoz Caballer, B.</creatorcontrib><creatorcontrib>Vazquez‐Cortés, S.</creatorcontrib><creatorcontrib>Cerecedo, I.</creatorcontrib><creatorcontrib>Barreales, L.</creatorcontrib><creatorcontrib>Asero, R.</creatorcontrib><creatorcontrib>Clausen, M.</creatorcontrib><creatorcontrib>DunnGalvin, A.</creatorcontrib><creatorcontrib>Hourihane, J. O'. B.</creatorcontrib><creatorcontrib>Purohit, A.</creatorcontrib><creatorcontrib>Papadopoulos, N. G.</creatorcontrib><creatorcontrib>Fernandéz‐Rivas, M.</creatorcontrib><creatorcontrib>Frewer, L.</creatorcontrib><creatorcontrib>Burney, P.</creatorcontrib><creatorcontrib>Duiverman, E. J.</creatorcontrib><creatorcontrib>Dubois, A. E. J.</creatorcontrib><title>Predictors of health‐related quality of life of European food‐allergic patients</title><title>Allergy (Copenhagen)</title><addtitle>Allergy</addtitle><description>Background
Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factors other than disease severity which may contribute to HRQL in food‐allergic patients. Therefore, the aim of this study was to identify factors which may predict HRQL of food‐allergic patients and also to investigate the specific impact of having experienced anaphylaxis and being prescribed an EAI on HRQL.
Methods
A total of 648 European food‐allergic patients (404 adults, 244 children) completed an age‐specific questionnaire package including descriptive questions. Multivariable regression analyses were performed to develop models for predicting HRQL of these patients.
Results
For adults, the prediction model accounted for 62% of the variance in HRQL and included perceived disease severity, type of symptoms, having a fish or milk allergy, and gender. For children, the prediction model accounted for 28% of the variance in HRQL and included perceived disease severity, having a peanut or soy allergy, and country of origin. For both adults and children, neither experiencing anaphylaxis nor being prescribed an epinephrine auto‐injector (EAI) contributed to impairment of HRQL.
Conclusions
In this study, food allergy‐related HRQL may be predicted to a greater extent in adults than in children. Allergy to certain foods may cause greater HRQL impairment than others. Country of origin may affect HRQL, at least in children. Experiencing anaphylaxis or being prescribed an EAI has no impact on HRQL in either adults or children.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Allergies</subject><subject>Anaphylaxis - drug therapy</subject><subject>Anaphylaxis - etiology</subject><subject>Child</subject><subject>Epinephrine - therapeutic use</subject><subject>epinephrine auto‐injector</subject><subject>Europe</subject><subject>Female</subject><subject>Food</subject><subject>Food allergies</subject><subject>food allergy</subject><subject>food allergy quality‐of‐life questionnaire</subject><subject>Food Hypersensitivity - complications</subject><subject>Food Hypersensitivity - drug therapy</subject><subject>Food Hypersensitivity - psychology</subject><subject>France</subject><subject>Greece</subject><subject>Health Status</subject><subject>health‐related quality of life</subject><subject>Humans</subject><subject>Iceland</subject><subject>Ireland</subject><subject>Italy</subject><subject>Linear Models</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Multivariate Analysis</subject><subject>Netherlands</subject><subject>Poland</subject><subject>Quality of Life</subject><subject>Risk Factors</subject><subject>Severity of Illness Index</subject><subject>Spain</subject><subject>Surveys and Questionnaires</subject><subject>Sympathomimetics - therapeutic use</subject><subject>Young Adult</subject><issn>0105-4538</issn><issn>1398-9995</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10E9LwzAYBvAgipvTg19ACl700C1JmzQ5yph_YKCgnkvavHEd2bIlLbKbH8HP6Cex3aYHwVzeQ348yfsgdE7wkLRnpKwdEsoEPUB9kkgRSynZIepjglmcskT00EkIc4xxRiU-Rj3KOM1SmvbR85MHXZW18yFyJpqBsvXs6-PTg1U16GjdKFvVm-7OVga6OWm8W4FaRsY53dL2dfBvVRmtVF3Bsg6n6MgoG-BsPwfo9XbyMr6Pp493D-ObaVymQtLYlAUzQE0iJMalkKygtOAl11xhLHVmuCFEY1oIxoxmSaE5p5CAEkVKsyRLBuhql7vybt1AqPNFFUqwVi3BNSEnXCQZo1zQll7-oXPX-GX7u60iUgjcqeudKr0LwYPJV75aKL_JCc67pvN213zbdGsv9olNsQD9K3-qbcFoB94rC5v_k_Kb6XQX-Q2V7YkA</recordid><startdate>201506</startdate><enddate>201506</enddate><creator>Saleh‐Langenberg, J.</creator><creator>Goossens, N. J.</creator><creator>Flokstra‐de Blok, B. M. J.</creator><creator>Kollen, B. J.</creator><creator>Meulen, G. N.</creator><creator>Le, T. M.</creator><creator>Knulst, A. C.</creator><creator>Jedrzejczak‐Czechowicz, M.</creator><creator>Kowalski, M. L.</creator><creator>Rokicka, E.</creator><creator>Starosta, P.</creator><creator>Hoz Caballer, B.</creator><creator>Vazquez‐Cortés, S.</creator><creator>Cerecedo, I.</creator><creator>Barreales, L.</creator><creator>Asero, R.</creator><creator>Clausen, M.</creator><creator>DunnGalvin, A.</creator><creator>Hourihane, J. O'. B.</creator><creator>Purohit, A.</creator><creator>Papadopoulos, N. G.</creator><creator>Fernandéz‐Rivas, M.</creator><creator>Frewer, L.</creator><creator>Burney, P.</creator><creator>Duiverman, E. J.</creator><creator>Dubois, A. E. J.</creator><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>H94</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>201506</creationdate><title>Predictors of health‐related quality of life of European food‐allergic patients</title><author>Saleh‐Langenberg, J. ; Goossens, N. J. ; Flokstra‐de Blok, B. M. J. ; Kollen, B. J. ; Meulen, G. N. ; Le, T. M. ; Knulst, A. C. ; Jedrzejczak‐Czechowicz, M. ; Kowalski, M. L. ; Rokicka, E. ; Starosta, P. ; Hoz Caballer, B. ; Vazquez‐Cortés, S. ; Cerecedo, I. ; Barreales, L. ; Asero, R. ; Clausen, M. ; DunnGalvin, A. ; Hourihane, J. O'. B. ; Purohit, A. ; Papadopoulos, N. G. ; Fernandéz‐Rivas, M. ; Frewer, L. ; Burney, P. ; Duiverman, E. J. ; Dubois, A. E. J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4892-fcb5fe2f38900c895b22b6c6d6a009d7f6f11d02b855fd53bd662e3ea8b427373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Allergies</topic><topic>Anaphylaxis - drug therapy</topic><topic>Anaphylaxis - etiology</topic><topic>Child</topic><topic>Epinephrine - therapeutic use</topic><topic>epinephrine auto‐injector</topic><topic>Europe</topic><topic>Female</topic><topic>Food</topic><topic>Food allergies</topic><topic>food allergy</topic><topic>food allergy quality‐of‐life questionnaire</topic><topic>Food Hypersensitivity - complications</topic><topic>Food Hypersensitivity - drug therapy</topic><topic>Food Hypersensitivity - psychology</topic><topic>France</topic><topic>Greece</topic><topic>Health Status</topic><topic>health‐related quality of life</topic><topic>Humans</topic><topic>Iceland</topic><topic>Ireland</topic><topic>Italy</topic><topic>Linear Models</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Multivariate Analysis</topic><topic>Netherlands</topic><topic>Poland</topic><topic>Quality of Life</topic><topic>Risk Factors</topic><topic>Severity of Illness Index</topic><topic>Spain</topic><topic>Surveys and Questionnaires</topic><topic>Sympathomimetics - therapeutic use</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saleh‐Langenberg, J.</creatorcontrib><creatorcontrib>Goossens, N. J.</creatorcontrib><creatorcontrib>Flokstra‐de Blok, B. M. J.</creatorcontrib><creatorcontrib>Kollen, B. J.</creatorcontrib><creatorcontrib>Meulen, G. N.</creatorcontrib><creatorcontrib>Le, T. M.</creatorcontrib><creatorcontrib>Knulst, A. C.</creatorcontrib><creatorcontrib>Jedrzejczak‐Czechowicz, M.</creatorcontrib><creatorcontrib>Kowalski, M. L.</creatorcontrib><creatorcontrib>Rokicka, E.</creatorcontrib><creatorcontrib>Starosta, P.</creatorcontrib><creatorcontrib>Hoz Caballer, B.</creatorcontrib><creatorcontrib>Vazquez‐Cortés, S.</creatorcontrib><creatorcontrib>Cerecedo, I.</creatorcontrib><creatorcontrib>Barreales, L.</creatorcontrib><creatorcontrib>Asero, R.</creatorcontrib><creatorcontrib>Clausen, M.</creatorcontrib><creatorcontrib>DunnGalvin, A.</creatorcontrib><creatorcontrib>Hourihane, J. O'. B.</creatorcontrib><creatorcontrib>Purohit, A.</creatorcontrib><creatorcontrib>Papadopoulos, N. G.</creatorcontrib><creatorcontrib>Fernandéz‐Rivas, M.</creatorcontrib><creatorcontrib>Frewer, L.</creatorcontrib><creatorcontrib>Burney, P.</creatorcontrib><creatorcontrib>Duiverman, E. J.</creatorcontrib><creatorcontrib>Dubois, A. E. J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Allergy (Copenhagen)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saleh‐Langenberg, J.</au><au>Goossens, N. J.</au><au>Flokstra‐de Blok, B. M. J.</au><au>Kollen, B. J.</au><au>Meulen, G. N.</au><au>Le, T. M.</au><au>Knulst, A. C.</au><au>Jedrzejczak‐Czechowicz, M.</au><au>Kowalski, M. L.</au><au>Rokicka, E.</au><au>Starosta, P.</au><au>Hoz Caballer, B.</au><au>Vazquez‐Cortés, S.</au><au>Cerecedo, I.</au><au>Barreales, L.</au><au>Asero, R.</au><au>Clausen, M.</au><au>DunnGalvin, A.</au><au>Hourihane, J. O'. B.</au><au>Purohit, A.</au><au>Papadopoulos, N. G.</au><au>Fernandéz‐Rivas, M.</au><au>Frewer, L.</au><au>Burney, P.</au><au>Duiverman, E. J.</au><au>Dubois, A. E. J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Predictors of health‐related quality of life of European food‐allergic patients</atitle><jtitle>Allergy (Copenhagen)</jtitle><addtitle>Allergy</addtitle><date>2015-06</date><risdate>2015</risdate><volume>70</volume><issue>6</issue><spage>616</spage><epage>624</epage><pages>616-624</pages><issn>0105-4538</issn><eissn>1398-9995</eissn><abstract>Background
Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factors other than disease severity which may contribute to HRQL in food‐allergic patients. Therefore, the aim of this study was to identify factors which may predict HRQL of food‐allergic patients and also to investigate the specific impact of having experienced anaphylaxis and being prescribed an EAI on HRQL.
Methods
A total of 648 European food‐allergic patients (404 adults, 244 children) completed an age‐specific questionnaire package including descriptive questions. Multivariable regression analyses were performed to develop models for predicting HRQL of these patients.
Results
For adults, the prediction model accounted for 62% of the variance in HRQL and included perceived disease severity, type of symptoms, having a fish or milk allergy, and gender. For children, the prediction model accounted for 28% of the variance in HRQL and included perceived disease severity, having a peanut or soy allergy, and country of origin. For both adults and children, neither experiencing anaphylaxis nor being prescribed an epinephrine auto‐injector (EAI) contributed to impairment of HRQL.
Conclusions
In this study, food allergy‐related HRQL may be predicted to a greater extent in adults than in children. Allergy to certain foods may cause greater HRQL impairment than others. Country of origin may affect HRQL, at least in children. Experiencing anaphylaxis or being prescribed an EAI has no impact on HRQL in either adults or children.</abstract><cop>Denmark</cop><pub>Blackwell Publishing Ltd</pub><pmid>25627424</pmid><doi>10.1111/all.12582</doi><tpages>9</tpages></addata></record> |
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| ispartof | Allergy (Copenhagen), 2015-06, Vol.70 (6), p.616-624 |
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| source | Wiley Free Content; MEDLINE; Wiley Online Library Journals Frontfile Complete; EZB-FREE-00999 freely available EZB journals |
| subjects | Adolescent Adult Allergies Anaphylaxis - drug therapy Anaphylaxis - etiology Child Epinephrine - therapeutic use epinephrine auto‐injector Europe Female Food Food allergies food allergy food allergy quality‐of‐life questionnaire Food Hypersensitivity - complications Food Hypersensitivity - drug therapy Food Hypersensitivity - psychology France Greece Health Status health‐related quality of life Humans Iceland Ireland Italy Linear Models Male Middle Aged Multivariate Analysis Netherlands Poland Quality of Life Risk Factors Severity of Illness Index Spain Surveys and Questionnaires Sympathomimetics - therapeutic use Young Adult |
| title | Predictors of health‐related quality of life of European food‐allergic patients |
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