Characterization of the intestinal microbiota and its interaction with probiotics and health impacts
The gastrointestinal tract (GIT) is a dynamic microecosystem containing a diversified microbiota of about 500–1000 different microbial species. Humans depend on their intestinal microbiota to carry out vital functions, and thus, equilibrium among intestinal groups of microorganisms is essential. In...
Gespeichert in:
| Veröffentlicht in: | Applied microbiology and biotechnology 2015-05, Vol.99 (10), p.4175-4199 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 4199 |
|---|---|
| container_issue | 10 |
| container_start_page | 4175 |
| container_title | Applied microbiology and biotechnology |
| container_volume | 99 |
| creator | de Almada, Carine Nunes Nunes de Almada, Caroline Martinez, Rafael Chacon Ruiz Sant’Ana, Anderson de Souza |
| description | The gastrointestinal tract (GIT) is a dynamic microecosystem containing a diversified microbiota of about 500–1000 different microbial species. Humans depend on their intestinal microbiota to carry out vital functions, and thus, equilibrium among intestinal groups of microorganisms is essential. In this review article, the use of traditional and molecular methods is discussed for the characterization of the intestinal microbiota, as well as its interaction with probiotics and their effects on health. An improved knowledge on intestinal microbiota composition and diversity and how changes in this microecosystem can cause or are associated with diseases remains far from being completely understood. Therefore, a better understanding of the GIT microbial populations is crucial, which will certainly contribute to the development of new strategies for the prevention and/or treatment of several diseases. The manipulation of the GIT microbiota by probiotics consumption is an interesting approach to maintain and restore human health. |
| doi_str_mv | 10.1007/s00253-015-6582-5 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_1683349013</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A434436089</galeid><sourcerecordid>A434436089</sourcerecordid><originalsourceid>FETCH-LOGICAL-c637t-985b6b1250aa0fb3ce6233c4cde71ff14ca36fe8b0887d70c247a4570cb7b2d3</originalsourceid><addsrcrecordid>eNqNkk1v1DAQhi0EokvhB3CBSFzKIcXfdo7VikKlSki0nC3HsXdd5WOJHRX49Uw2hXYRQsgHWzPPO5oZvwi9JPiUYKzeJYypYCUmopRC01I8QivCGS2xJPwxWmGiRKlEpY_Qs5RuMCZUS_kUHVGhK4ErtkLNemtH67If4w-b49AXQyjy1hexzz7l2Nu26KIbhzoO2Ra2b4qY0z47y2bBbczbYrcQ0aU9s_W2hWjsdgCl5-hJsG3yL-7uY3R9_v56_bG8_PThYn12WTrJVC4rLWpZEyqwtTjUzHlJGXPcNV6REAh3lsngdY21Vo3CjnJluYBHrWrasGN0spSFZr5O0L3pYnK-bW3vhykZIjVjvMKE_QeqFFNVJTmgb_5Ab4ZphL3sKQCk0vKe2tjWm9iHIcN-5qLmjDMOFNYVUKd_oeA0HpY89D5EiB8I3h4IgMn-W97YKSVzcfX5kCULC7-V0uiD2Y2xs-N3Q7CZ_WIWvxjwi5n9YgRoXt0NN9Wdb34rfhkEALoACVL9xo8Ppv9H1deLKNjB2M0Yk_lyRQEAB2pNFGY_AT5s0eg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1676436786</pqid></control><display><type>article</type><title>Characterization of the intestinal microbiota and its interaction with probiotics and health impacts</title><source>MEDLINE</source><source>SpringerLink Journals - AutoHoldings</source><creator>de Almada, Carine Nunes ; Nunes de Almada, Caroline ; Martinez, Rafael Chacon Ruiz ; Sant’Ana, Anderson de Souza</creator><creatorcontrib>de Almada, Carine Nunes ; Nunes de Almada, Caroline ; Martinez, Rafael Chacon Ruiz ; Sant’Ana, Anderson de Souza</creatorcontrib><description>The gastrointestinal tract (GIT) is a dynamic microecosystem containing a diversified microbiota of about 500–1000 different microbial species. Humans depend on their intestinal microbiota to carry out vital functions, and thus, equilibrium among intestinal groups of microorganisms is essential. In this review article, the use of traditional and molecular methods is discussed for the characterization of the intestinal microbiota, as well as its interaction with probiotics and their effects on health. An improved knowledge on intestinal microbiota composition and diversity and how changes in this microecosystem can cause or are associated with diseases remains far from being completely understood. Therefore, a better understanding of the GIT microbial populations is crucial, which will certainly contribute to the development of new strategies for the prevention and/or treatment of several diseases. The manipulation of the GIT microbiota by probiotics consumption is an interesting approach to maintain and restore human health.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-015-6582-5</identifier><identifier>PMID: 25895093</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Analysis ; Animals ; Bacteria ; Bacteria - classification ; Bacteria - genetics ; Bacteria - isolation & purification ; Bacterial Physiological Phenomena ; Biomedical and Life Sciences ; Biotechnology ; Equilibrium ; Food ; Gastroenterology ; Gastrointestinal Microbiome ; Gastrointestinal system ; Gastrointestinal tract ; Gastrointestinal Tract - microbiology ; Health aspects ; human health ; Humans ; Immune system ; intestinal microorganisms ; Life Sciences ; Microbial Genetics and Genomics ; Microbiology ; Microbiota ; Microbiota (Symbiotic organisms) ; Microorganisms ; Mini-Review ; Nutrients ; Probiotics ; Probiotics - analysis ; Studies</subject><ispartof>Applied microbiology and biotechnology, 2015-05, Vol.99 (10), p.4175-4199</ispartof><rights>Springer-Verlag Berlin Heidelberg 2015</rights><rights>COPYRIGHT 2015 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c637t-985b6b1250aa0fb3ce6233c4cde71ff14ca36fe8b0887d70c247a4570cb7b2d3</citedby><cites>FETCH-LOGICAL-c637t-985b6b1250aa0fb3ce6233c4cde71ff14ca36fe8b0887d70c247a4570cb7b2d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-015-6582-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-015-6582-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25895093$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Almada, Carine Nunes</creatorcontrib><creatorcontrib>Nunes de Almada, Caroline</creatorcontrib><creatorcontrib>Martinez, Rafael Chacon Ruiz</creatorcontrib><creatorcontrib>Sant’Ana, Anderson de Souza</creatorcontrib><title>Characterization of the intestinal microbiota and its interaction with probiotics and health impacts</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>The gastrointestinal tract (GIT) is a dynamic microecosystem containing a diversified microbiota of about 500–1000 different microbial species. Humans depend on their intestinal microbiota to carry out vital functions, and thus, equilibrium among intestinal groups of microorganisms is essential. In this review article, the use of traditional and molecular methods is discussed for the characterization of the intestinal microbiota, as well as its interaction with probiotics and their effects on health. An improved knowledge on intestinal microbiota composition and diversity and how changes in this microecosystem can cause or are associated with diseases remains far from being completely understood. Therefore, a better understanding of the GIT microbial populations is crucial, which will certainly contribute to the development of new strategies for the prevention and/or treatment of several diseases. The manipulation of the GIT microbiota by probiotics consumption is an interesting approach to maintain and restore human health.</description><subject>Analysis</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Bacteria - isolation & purification</subject><subject>Bacterial Physiological Phenomena</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Equilibrium</subject><subject>Food</subject><subject>Gastroenterology</subject><subject>Gastrointestinal Microbiome</subject><subject>Gastrointestinal system</subject><subject>Gastrointestinal tract</subject><subject>Gastrointestinal Tract - microbiology</subject><subject>Health aspects</subject><subject>human health</subject><subject>Humans</subject><subject>Immune system</subject><subject>intestinal microorganisms</subject><subject>Life Sciences</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Microbiota</subject><subject>Microbiota (Symbiotic organisms)</subject><subject>Microorganisms</subject><subject>Mini-Review</subject><subject>Nutrients</subject><subject>Probiotics</subject><subject>Probiotics - analysis</subject><subject>Studies</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkk1v1DAQhi0EokvhB3CBSFzKIcXfdo7VikKlSki0nC3HsXdd5WOJHRX49Uw2hXYRQsgHWzPPO5oZvwi9JPiUYKzeJYypYCUmopRC01I8QivCGS2xJPwxWmGiRKlEpY_Qs5RuMCZUS_kUHVGhK4ErtkLNemtH67If4w-b49AXQyjy1hexzz7l2Nu26KIbhzoO2Ra2b4qY0z47y2bBbczbYrcQ0aU9s_W2hWjsdgCl5-hJsG3yL-7uY3R9_v56_bG8_PThYn12WTrJVC4rLWpZEyqwtTjUzHlJGXPcNV6REAh3lsngdY21Vo3CjnJluYBHrWrasGN0spSFZr5O0L3pYnK-bW3vhykZIjVjvMKE_QeqFFNVJTmgb_5Ab4ZphL3sKQCk0vKe2tjWm9iHIcN-5qLmjDMOFNYVUKd_oeA0HpY89D5EiB8I3h4IgMn-W97YKSVzcfX5kCULC7-V0uiD2Y2xs-N3Q7CZ_WIWvxjwi5n9YgRoXt0NN9Wdb34rfhkEALoACVL9xo8Ppv9H1deLKNjB2M0Yk_lyRQEAB2pNFGY_AT5s0eg</recordid><startdate>20150501</startdate><enddate>20150501</enddate><creator>de Almada, Carine Nunes</creator><creator>Nunes de Almada, Caroline</creator><creator>Martinez, Rafael Chacon Ruiz</creator><creator>Sant’Ana, Anderson de Souza</creator><general>Springer-Verlag</general><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7QO</scope></search><sort><creationdate>20150501</creationdate><title>Characterization of the intestinal microbiota and its interaction with probiotics and health impacts</title><author>de Almada, Carine Nunes ; Nunes de Almada, Caroline ; Martinez, Rafael Chacon Ruiz ; Sant’Ana, Anderson de Souza</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c637t-985b6b1250aa0fb3ce6233c4cde71ff14ca36fe8b0887d70c247a4570cb7b2d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Analysis</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Bacteria - classification</topic><topic>Bacteria - genetics</topic><topic>Bacteria - isolation & purification</topic><topic>Bacterial Physiological Phenomena</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Equilibrium</topic><topic>Food</topic><topic>Gastroenterology</topic><topic>Gastrointestinal Microbiome</topic><topic>Gastrointestinal system</topic><topic>Gastrointestinal tract</topic><topic>Gastrointestinal Tract - microbiology</topic><topic>Health aspects</topic><topic>human health</topic><topic>Humans</topic><topic>Immune system</topic><topic>intestinal microorganisms</topic><topic>Life Sciences</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Microbiota</topic><topic>Microbiota (Symbiotic organisms)</topic><topic>Microorganisms</topic><topic>Mini-Review</topic><topic>Nutrients</topic><topic>Probiotics</topic><topic>Probiotics - analysis</topic><topic>Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Almada, Carine Nunes</creatorcontrib><creatorcontrib>Nunes de Almada, Caroline</creatorcontrib><creatorcontrib>Martinez, Rafael Chacon Ruiz</creatorcontrib><creatorcontrib>Sant’Ana, Anderson de Souza</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>One Business (ProQuest)</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Almada, Carine Nunes</au><au>Nunes de Almada, Caroline</au><au>Martinez, Rafael Chacon Ruiz</au><au>Sant’Ana, Anderson de Souza</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of the intestinal microbiota and its interaction with probiotics and health impacts</atitle><jtitle>Applied microbiology and biotechnology</jtitle><stitle>Appl Microbiol Biotechnol</stitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2015-05-01</date><risdate>2015</risdate><volume>99</volume><issue>10</issue><spage>4175</spage><epage>4199</epage><pages>4175-4199</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>The gastrointestinal tract (GIT) is a dynamic microecosystem containing a diversified microbiota of about 500–1000 different microbial species. Humans depend on their intestinal microbiota to carry out vital functions, and thus, equilibrium among intestinal groups of microorganisms is essential. In this review article, the use of traditional and molecular methods is discussed for the characterization of the intestinal microbiota, as well as its interaction with probiotics and their effects on health. An improved knowledge on intestinal microbiota composition and diversity and how changes in this microecosystem can cause or are associated with diseases remains far from being completely understood. Therefore, a better understanding of the GIT microbial populations is crucial, which will certainly contribute to the development of new strategies for the prevention and/or treatment of several diseases. The manipulation of the GIT microbiota by probiotics consumption is an interesting approach to maintain and restore human health.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>25895093</pmid><doi>10.1007/s00253-015-6582-5</doi><tpages>25</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0175-7598 |
| ispartof | Applied microbiology and biotechnology, 2015-05, Vol.99 (10), p.4175-4199 |
| issn | 0175-7598 1432-0614 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1683349013 |
| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Analysis Animals Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacterial Physiological Phenomena Biomedical and Life Sciences Biotechnology Equilibrium Food Gastroenterology Gastrointestinal Microbiome Gastrointestinal system Gastrointestinal tract Gastrointestinal Tract - microbiology Health aspects human health Humans Immune system intestinal microorganisms Life Sciences Microbial Genetics and Genomics Microbiology Microbiota Microbiota (Symbiotic organisms) Microorganisms Mini-Review Nutrients Probiotics Probiotics - analysis Studies |
| title | Characterization of the intestinal microbiota and its interaction with probiotics and health impacts |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T00%3A04%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20of%20the%20intestinal%20microbiota%20and%20its%20interaction%20with%20probiotics%20and%20health%20impacts&rft.jtitle=Applied%20microbiology%20and%20biotechnology&rft.au=de%20Almada,%20Carine%20Nunes&rft.date=2015-05-01&rft.volume=99&rft.issue=10&rft.spage=4175&rft.epage=4199&rft.pages=4175-4199&rft.issn=0175-7598&rft.eissn=1432-0614&rft_id=info:doi/10.1007/s00253-015-6582-5&rft_dat=%3Cgale_proqu%3EA434436089%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1676436786&rft_id=info:pmid/25895093&rft_galeid=A434436089&rfr_iscdi=true |