Allergic reaction after eating α‐amylase (Asp o 2)‐containing bread A case report

A 29‐year‐old female bakery shop assistant was occupationally sensitized to flour allergens and Aspergillusα‐amylase (Asp o 2). The latter represents a strongly allergenic component of routinely used baking additives. The patient had repeatedly responded to the consumption of white bread with rhinit...

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Veröffentlicht in:	Allergy (Copenhagen) 1995-01, Vol.50 (1), p.85-87
Hauptverfasser:	Baur, X., Czuppon, A. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Airway Resistance Allergic diseases alpha-Amylases - immunology Aspergillus oryzae - immunology Biological and medical sciences Bread Female Food Hypersensitivity - immunology Food Hypersensitivity - physiopathology Humans Immunopathology Medical sciences Occupational Diseases Other localizations Rhinitis, Allergic, Perennial - immunology
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