Hydrolysates of glycated and heat‐treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion
AIMS: Evaluation of an effect of glycation of Ara h 1 on proliferation and survival rate and adhesion of intestinal Enterococcus faecalis, Escherichia coli and Lactobacillus acidophilus. METHODS AND RESULTS: Pure Ara h 1 heated at three different temperature conditions (G37, G60 and C145°C) in the p...
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| Veröffentlicht in: | Journal of applied microbiology 2014-02, Vol.116 (2), p.424-434 |
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| creator | Teodorowicz, M Świątecka, D Savelkoul, H Wichers, H Kostyra, E |
| description | AIMS: Evaluation of an effect of glycation of Ara h 1 on proliferation and survival rate and adhesion of intestinal Enterococcus faecalis, Escherichia coli and Lactobacillus acidophilus. METHODS AND RESULTS: Pure Ara h 1 heated at three different temperature conditions (G37, G60 and C145°C) in the presence or absence of glucose was subjected to enzymatic hydrolysis. Impacts of Ara h 1 hydrolysates on the bacterial proliferation, survival rate and adhesion to Caco‐2 cells in mono and heterogeneous cultures were studied with fluorescent techniques: DAPI, LIVE/DEAD staining and FISH. Examined hydrolysates hindered proliferation of E. coli and Ent. faecalis with simultaneous decrease in their survival. Maillard reaction (MR, glycation) of Ara h 1 did not alter the effect of hydrolysates on bacterial proliferation rate. Hydrolysates modified at 60 and 145°C with glucose altered the profile of immobilized bacteria, mostly by lowering the number of adhering E. coli and promoting the adhesion of bacteria from genera Lactobacillus and Enterococcus. CONCLUSIONS: Ara h1 hydrolysates processed in various ways demonstrated their strong modulatory effect on bacterial proliferation, survival rate and adhesion. SIGNIFICANCE AND IMPACT OF THE STUDY: Reducing the adhesion of opportunistic bacteria by hydrolysates of Ara h 1 glycated at 60 and 145°C, together with modulation of immobilization of beneficial lactobacilli and enterococci, may be of relevance in terms of the physiological status of the intestinal barrier. |
| doi_str_mv | 10.1111/jam.12358 |
| format | Article |
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METHODS AND RESULTS: Pure Ara h 1 heated at three different temperature conditions (G37, G60 and C145°C) in the presence or absence of glucose was subjected to enzymatic hydrolysis. Impacts of Ara h 1 hydrolysates on the bacterial proliferation, survival rate and adhesion to Caco‐2 cells in mono and heterogeneous cultures were studied with fluorescent techniques: DAPI, LIVE/DEAD staining and FISH. Examined hydrolysates hindered proliferation of E. coli and Ent. faecalis with simultaneous decrease in their survival. Maillard reaction (MR, glycation) of Ara h 1 did not alter the effect of hydrolysates on bacterial proliferation rate. Hydrolysates modified at 60 and 145°C with glucose altered the profile of immobilized bacteria, mostly by lowering the number of adhering E. coli and promoting the adhesion of bacteria from genera Lactobacillus and Enterococcus. CONCLUSIONS: Ara h1 hydrolysates processed in various ways demonstrated their strong modulatory effect on bacterial proliferation, survival rate and adhesion. SIGNIFICANCE AND IMPACT OF THE STUDY: Reducing the adhesion of opportunistic bacteria by hydrolysates of Ara h 1 glycated at 60 and 145°C, together with modulation of immobilization of beneficial lactobacilli and enterococci, may be of relevance in terms of the physiological status of the intestinal barrier.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/jam.12358</identifier><identifier>PMID: 24118877</identifier><identifier>CODEN: JAMIFK</identifier><language>eng</language><publisher>Oxford: Published for the Society for Applied Bacteriology by Blackwell Science</publisher><subject>Antigens, Plant - metabolism ; Ara h1 ; Arachis - chemistry ; Arachis hypogaea ; Bacteria ; Bacterial Adhesion ; bacterial proliferation rate ; bacterial survival rate ; Biological and medical sciences ; Caco-2 Cells ; E coli ; Enterococcus ; Enterococcus faecalis ; Enterococcus faecalis - growth & development ; Enterococcus faecalis - metabolism ; enzymatic hydrolysis ; Escherichia coli ; Escherichia coli - growth & development ; Escherichia coli - metabolism ; fluorescence ; fluorescence in situ hybridization ; Fundamental and applied biological sciences. Psychology ; Gastrointestinal Tract - microbiology ; Globulins - metabolism ; glucose ; Glucose - metabolism ; glycation ; Glycoproteins - metabolism ; Glycosylation ; Heat treating ; Hot Temperature ; human cell lines ; Humans ; hydrolysates ; Hydrolysis ; intestinal bacteria ; intestinal microorganisms ; Lactobacillus acidophilus ; Lactobacillus acidophilus - growth & development ; Lactobacillus acidophilus - metabolism ; Maillard Reaction ; Microbiology ; peanut allergy ; Peanuts ; physiological state ; Plant Proteins - metabolism ; survival rate ; temperature</subject><ispartof>Journal of applied microbiology, 2014-02, Vol.116 (2), p.424-434</ispartof><rights>2013 The Society for Applied Microbiology</rights><rights>2015 INIST-CNRS</rights><rights>2013 The Society for Applied Microbiology.</rights><rights>Copyright © 2014 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4758-a8fbc1fa18070fff948957397af8d45e49b81d8b1b1a49a0ffdae4d69089daa83</citedby><cites>FETCH-LOGICAL-c4758-a8fbc1fa18070fff948957397af8d45e49b81d8b1b1a49a0ffdae4d69089daa83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjam.12358$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjam.12358$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28104192$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24118877$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Teodorowicz, M</creatorcontrib><creatorcontrib>Świątecka, D</creatorcontrib><creatorcontrib>Savelkoul, H</creatorcontrib><creatorcontrib>Wichers, H</creatorcontrib><creatorcontrib>Kostyra, E</creatorcontrib><title>Hydrolysates of glycated and heat‐treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>AIMS: Evaluation of an effect of glycation of Ara h 1 on proliferation and survival rate and adhesion of intestinal Enterococcus faecalis, Escherichia coli and Lactobacillus acidophilus. METHODS AND RESULTS: Pure Ara h 1 heated at three different temperature conditions (G37, G60 and C145°C) in the presence or absence of glucose was subjected to enzymatic hydrolysis. Impacts of Ara h 1 hydrolysates on the bacterial proliferation, survival rate and adhesion to Caco‐2 cells in mono and heterogeneous cultures were studied with fluorescent techniques: DAPI, LIVE/DEAD staining and FISH. Examined hydrolysates hindered proliferation of E. coli and Ent. faecalis with simultaneous decrease in their survival. Maillard reaction (MR, glycation) of Ara h 1 did not alter the effect of hydrolysates on bacterial proliferation rate. Hydrolysates modified at 60 and 145°C with glucose altered the profile of immobilized bacteria, mostly by lowering the number of adhering E. coli and promoting the adhesion of bacteria from genera Lactobacillus and Enterococcus. CONCLUSIONS: Ara h1 hydrolysates processed in various ways demonstrated their strong modulatory effect on bacterial proliferation, survival rate and adhesion. SIGNIFICANCE AND IMPACT OF THE STUDY: Reducing the adhesion of opportunistic bacteria by hydrolysates of Ara h 1 glycated at 60 and 145°C, together with modulation of immobilization of beneficial lactobacilli and enterococci, may be of relevance in terms of the physiological status of the intestinal barrier.</description><subject>Antigens, Plant - metabolism</subject><subject>Ara h1</subject><subject>Arachis - chemistry</subject><subject>Arachis hypogaea</subject><subject>Bacteria</subject><subject>Bacterial Adhesion</subject><subject>bacterial proliferation rate</subject><subject>bacterial survival rate</subject><subject>Biological and medical sciences</subject><subject>Caco-2 Cells</subject><subject>E coli</subject><subject>Enterococcus</subject><subject>Enterococcus faecalis</subject><subject>Enterococcus faecalis - growth & development</subject><subject>Enterococcus faecalis - metabolism</subject><subject>enzymatic hydrolysis</subject><subject>Escherichia coli</subject><subject>Escherichia coli - growth & development</subject><subject>Escherichia coli - metabolism</subject><subject>fluorescence</subject><subject>fluorescence in situ hybridization</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastrointestinal Tract - microbiology</subject><subject>Globulins - metabolism</subject><subject>glucose</subject><subject>Glucose - metabolism</subject><subject>glycation</subject><subject>Glycoproteins - metabolism</subject><subject>Glycosylation</subject><subject>Heat treating</subject><subject>Hot Temperature</subject><subject>human cell lines</subject><subject>Humans</subject><subject>hydrolysates</subject><subject>Hydrolysis</subject><subject>intestinal bacteria</subject><subject>intestinal microorganisms</subject><subject>Lactobacillus acidophilus</subject><subject>Lactobacillus acidophilus - growth & development</subject><subject>Lactobacillus acidophilus - metabolism</subject><subject>Maillard Reaction</subject><subject>Microbiology</subject><subject>peanut allergy</subject><subject>Peanuts</subject><subject>physiological state</subject><subject>Plant Proteins - metabolism</subject><subject>survival rate</subject><subject>temperature</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0sFu1DAQBmALgWhZOPACYAkhtRJp7cSJ7eOqAgoq4lB6jiaxveuVk2ztpGhvPffEM_IkTHe3ICEhkYut0ZcZJ78JecnZCcfndAXdCc-LUj0ih7yoyiyvZP54uxdZyWR-QJ6ltGKMF6ysnpKDXHCulJSH5O58Y-IQNglGm-jg6CJsWtwbCr2hSwvjz9sfY7Tb0tpCP41UXqIamin4nh7NI9Al5ce0G8wUkNHl1EFPFwg738ah8RDoGmd4ZyOMfujf0TTFG3-D9fshYJY2Yfk5eeIgJPtiv87I1Yf3387Os4uvHz-dzS-yVshSZaBc03IHXDHJnHNaKF3KQktwyojSCt0oblTDGw5CAxIDVphKM6UNgCpm5GjXFw91Pdk01p1PrQ0BejtMqeaVykVeFcV_UKErpXKJeEbe_EVXwxR7_BBUUmpWCqlRHe8U_piUonX1OvoO4qbmrL7PssYs622WaF_tO05NZ81v-RAegrd7AKmF4CL0rU9_nOJMcJ2jO9257z7Yzb8n1p_nXx5Gv9694WCoYRGx69VlzniJVwhDELr4Be6Nv9E</recordid><startdate>201402</startdate><enddate>201402</enddate><creator>Teodorowicz, M</creator><creator>Świątecka, D</creator><creator>Savelkoul, H</creator><creator>Wichers, H</creator><creator>Kostyra, E</creator><general>Published for the Society for Applied Bacteriology by Blackwell Science</general><general>Blackwell</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>201402</creationdate><title>Hydrolysates of glycated and heat‐treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion</title><author>Teodorowicz, M ; Świątecka, D ; Savelkoul, H ; Wichers, H ; Kostyra, E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4758-a8fbc1fa18070fff948957397af8d45e49b81d8b1b1a49a0ffdae4d69089daa83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Antigens, Plant - metabolism</topic><topic>Ara h1</topic><topic>Arachis - chemistry</topic><topic>Arachis hypogaea</topic><topic>Bacteria</topic><topic>Bacterial Adhesion</topic><topic>bacterial proliferation rate</topic><topic>bacterial survival rate</topic><topic>Biological and medical sciences</topic><topic>Caco-2 Cells</topic><topic>E coli</topic><topic>Enterococcus</topic><topic>Enterococcus faecalis</topic><topic>Enterococcus faecalis - growth & development</topic><topic>Enterococcus faecalis - metabolism</topic><topic>enzymatic hydrolysis</topic><topic>Escherichia coli</topic><topic>Escherichia coli - growth & development</topic><topic>Escherichia coli - metabolism</topic><topic>fluorescence</topic><topic>fluorescence in situ hybridization</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastrointestinal Tract - microbiology</topic><topic>Globulins - metabolism</topic><topic>glucose</topic><topic>Glucose - metabolism</topic><topic>glycation</topic><topic>Glycoproteins - metabolism</topic><topic>Glycosylation</topic><topic>Heat treating</topic><topic>Hot Temperature</topic><topic>human cell lines</topic><topic>Humans</topic><topic>hydrolysates</topic><topic>Hydrolysis</topic><topic>intestinal bacteria</topic><topic>intestinal microorganisms</topic><topic>Lactobacillus acidophilus</topic><topic>Lactobacillus acidophilus - growth & development</topic><topic>Lactobacillus acidophilus - metabolism</topic><topic>Maillard Reaction</topic><topic>Microbiology</topic><topic>peanut allergy</topic><topic>Peanuts</topic><topic>physiological state</topic><topic>Plant Proteins - metabolism</topic><topic>survival rate</topic><topic>temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Teodorowicz, M</creatorcontrib><creatorcontrib>Świątecka, D</creatorcontrib><creatorcontrib>Savelkoul, H</creatorcontrib><creatorcontrib>Wichers, H</creatorcontrib><creatorcontrib>Kostyra, E</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Teodorowicz, M</au><au>Świątecka, D</au><au>Savelkoul, H</au><au>Wichers, H</au><au>Kostyra, E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hydrolysates of glycated and heat‐treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2014-02</date><risdate>2014</risdate><volume>116</volume><issue>2</issue><spage>424</spage><epage>434</epage><pages>424-434</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><coden>JAMIFK</coden><abstract>AIMS: Evaluation of an effect of glycation of Ara h 1 on proliferation and survival rate and adhesion of intestinal Enterococcus faecalis, Escherichia coli and Lactobacillus acidophilus. METHODS AND RESULTS: Pure Ara h 1 heated at three different temperature conditions (G37, G60 and C145°C) in the presence or absence of glucose was subjected to enzymatic hydrolysis. Impacts of Ara h 1 hydrolysates on the bacterial proliferation, survival rate and adhesion to Caco‐2 cells in mono and heterogeneous cultures were studied with fluorescent techniques: DAPI, LIVE/DEAD staining and FISH. Examined hydrolysates hindered proliferation of E. coli and Ent. faecalis with simultaneous decrease in their survival. Maillard reaction (MR, glycation) of Ara h 1 did not alter the effect of hydrolysates on bacterial proliferation rate. Hydrolysates modified at 60 and 145°C with glucose altered the profile of immobilized bacteria, mostly by lowering the number of adhering E. coli and promoting the adhesion of bacteria from genera Lactobacillus and Enterococcus. CONCLUSIONS: Ara h1 hydrolysates processed in various ways demonstrated their strong modulatory effect on bacterial proliferation, survival rate and adhesion. SIGNIFICANCE AND IMPACT OF THE STUDY: Reducing the adhesion of opportunistic bacteria by hydrolysates of Ara h 1 glycated at 60 and 145°C, together with modulation of immobilization of beneficial lactobacilli and enterococci, may be of relevance in terms of the physiological status of the intestinal barrier.</abstract><cop>Oxford</cop><pub>Published for the Society for Applied Bacteriology by Blackwell Science</pub><pmid>24118877</pmid><doi>10.1111/jam.12358</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Antigens, Plant - metabolism Ara h1 Arachis - chemistry Arachis hypogaea Bacteria Bacterial Adhesion bacterial proliferation rate bacterial survival rate Biological and medical sciences Caco-2 Cells E coli Enterococcus Enterococcus faecalis Enterococcus faecalis - growth & development Enterococcus faecalis - metabolism enzymatic hydrolysis Escherichia coli Escherichia coli - growth & development Escherichia coli - metabolism fluorescence fluorescence in situ hybridization Fundamental and applied biological sciences. Psychology Gastrointestinal Tract - microbiology Globulins - metabolism glucose Glucose - metabolism glycation Glycoproteins - metabolism Glycosylation Heat treating Hot Temperature human cell lines Humans hydrolysates Hydrolysis intestinal bacteria intestinal microorganisms Lactobacillus acidophilus Lactobacillus acidophilus - growth & development Lactobacillus acidophilus - metabolism Maillard Reaction Microbiology peanut allergy Peanuts physiological state Plant Proteins - metabolism survival rate temperature |
| title | Hydrolysates of glycated and heat‐treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion |
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