Diet and cognitive decline at middle age: the role of antioxidants

To assess the relationship between dietary intake of antioxidants (vitamin C, vitamin E, β-carotene, lutein, flavonoids and lignans) and cognitive decline at middle age, analyses were performed on data from the population based Doetinchem Cohort Study. Habitual diet and cognitive function were asses...

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Veröffentlicht in:	British journal of nutrition 2015-05, Vol.113 (9), p.1410-1417
Hauptverfasser:	Nooyens, Astrid C. J., Milder, Ivon E. J., van Gelder, Boukje M., Bueno-de-Mesquita, H. Bas, van Boxtel, Martin P. J., Verschuren, W. M. Monique
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aging Antioxidants Antioxidants - administration & dosage Ascorbic Acid - administration & dosage beta Carotene - administration & dosage Cognition & reasoning Cognition - physiology Cognition Disorders - prevention & control Cognitive ability Cohort Studies Diet Dietary Supplements Dietary Surveys and Nutritional Epidemiology Epidemiology Feeding Behavior Female Flavonoids Flavonoids - administration & dosage Humans Lignans - administration & dosage Lutein - administration & dosage Male Middle Aged Neuropsychological Tests Nutrition Surveys and Questionnaires Vitamin E - administration & dosage
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