A systematic review of nutrition-based practices in prevention of hypertension among healthy youth
The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutritio...
Gespeichert in:
| Veröffentlicht in: | Turkish journal of pediatrics 2014-07, Vol.56 (4), p.335-346 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 346 |
|---|---|
| container_issue | 4 |
| container_start_page | 335 |
| container_title | Turkish journal of pediatrics |
| container_volume | 56 |
| creator | Kalyoncu, Zeynep Begüm Pars, Hatice Bora-Güneş, Nebahat Karabulut, Erdem Aslan, Dilek |
| description | The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutrition/diet," "prevention" and "youth." Inclusion criteria were: 1) sample with a majority of adolescents, defined as 10-24 years of age, or findings for adolescents reported separately from other age groups; 2) primary research reports; 3) studies with normotensive participants; and 4) studies that focused on preventing hypertension/lowering blood pressure through at least one nutritional practice. Results of the analysis indicated that increased consumption of unsaturated fats, fruits, vegetables and low-fat dietary products, decreased consumption of dietary sodium and beverages containing caffeine, and breastfeeding were found to have preventive effects against high blood pressure in later years of life. The effects of training given during youth to encourage a healthy lifestyle and behavior changes based on diet and physical activity were also noted. |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_1682202751</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3902040431</sourcerecordid><originalsourceid>FETCH-LOGICAL-p239t-5bd235015843c6fb5e4e4a3aa780bb8fc1b31e388683e17dc4c7a4acffb7bc353</originalsourceid><addsrcrecordid>eNpd0M9LwzAUB_AcFDen_4IEvHgpJE2ypMcx_DEYeNFzSdJXm9GmNUkn_e_tdF48Pb68D4_H9wItCeE044zQBbqO8UBILkkhr9AiF4qqQtAlMhscp5ig08lZHODo4Av3NfZjCi653mdGR6jwELSdBUTs_BzgCP60PdFmGiAk8PGUddf7D9yAblMz4akfU3ODLmvdRrg9zxV6f3p8275k-9fn3Xazz4acFSkTpsqZIFQozuy6NgI4cM20looYo2pLDaPAlForBlRWllupubZ1baSxTLAVevi9O4T-c4SYys5FC22rPfRjLOla5flcgaAzvf9HD_0Y_PxdSaUgRVHQH3V3VqPpoCqH4DodpvKvPfYNWhdsBg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1750999151</pqid></control><display><type>article</type><title>A systematic review of nutrition-based practices in prevention of hypertension among healthy youth</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Kalyoncu, Zeynep Begüm ; Pars, Hatice ; Bora-Güneş, Nebahat ; Karabulut, Erdem ; Aslan, Dilek</creator><creatorcontrib>Kalyoncu, Zeynep Begüm ; Pars, Hatice ; Bora-Güneş, Nebahat ; Karabulut, Erdem ; Aslan, Dilek</creatorcontrib><description>The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutrition/diet," "prevention" and "youth." Inclusion criteria were: 1) sample with a majority of adolescents, defined as 10-24 years of age, or findings for adolescents reported separately from other age groups; 2) primary research reports; 3) studies with normotensive participants; and 4) studies that focused on preventing hypertension/lowering blood pressure through at least one nutritional practice. Results of the analysis indicated that increased consumption of unsaturated fats, fruits, vegetables and low-fat dietary products, decreased consumption of dietary sodium and beverages containing caffeine, and breastfeeding were found to have preventive effects against high blood pressure in later years of life. The effects of training given during youth to encourage a healthy lifestyle and behavior changes based on diet and physical activity were also noted.</description><identifier>ISSN: 0041-4301</identifier><identifier>PMID: 25818951</identifier><language>eng</language><publisher>Turkey: Hacettepe University Faculty of Medicine</publisher><subject>Adolescent ; Blood Pressure - physiology ; Child ; Feeding Behavior ; Humans ; Hypertension - physiopathology ; Hypertension - prevention & control ; Life Style ; Nutritional Status ; Young Adult</subject><ispartof>Turkish journal of pediatrics, 2014-07, Vol.56 (4), p.335-346</ispartof><rights>Copyright Hacettepe University Faculty of Medicine Jul/Aug 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25818951$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kalyoncu, Zeynep Begüm</creatorcontrib><creatorcontrib>Pars, Hatice</creatorcontrib><creatorcontrib>Bora-Güneş, Nebahat</creatorcontrib><creatorcontrib>Karabulut, Erdem</creatorcontrib><creatorcontrib>Aslan, Dilek</creatorcontrib><title>A systematic review of nutrition-based practices in prevention of hypertension among healthy youth</title><title>Turkish journal of pediatrics</title><addtitle>Turk J Pediatr</addtitle><description>The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutrition/diet," "prevention" and "youth." Inclusion criteria were: 1) sample with a majority of adolescents, defined as 10-24 years of age, or findings for adolescents reported separately from other age groups; 2) primary research reports; 3) studies with normotensive participants; and 4) studies that focused on preventing hypertension/lowering blood pressure through at least one nutritional practice. Results of the analysis indicated that increased consumption of unsaturated fats, fruits, vegetables and low-fat dietary products, decreased consumption of dietary sodium and beverages containing caffeine, and breastfeeding were found to have preventive effects against high blood pressure in later years of life. The effects of training given during youth to encourage a healthy lifestyle and behavior changes based on diet and physical activity were also noted.</description><subject>Adolescent</subject><subject>Blood Pressure - physiology</subject><subject>Child</subject><subject>Feeding Behavior</subject><subject>Humans</subject><subject>Hypertension - physiopathology</subject><subject>Hypertension - prevention & control</subject><subject>Life Style</subject><subject>Nutritional Status</subject><subject>Young Adult</subject><issn>0041-4301</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpd0M9LwzAUB_AcFDen_4IEvHgpJE2ypMcx_DEYeNFzSdJXm9GmNUkn_e_tdF48Pb68D4_H9wItCeE044zQBbqO8UBILkkhr9AiF4qqQtAlMhscp5ig08lZHODo4Av3NfZjCi653mdGR6jwELSdBUTs_BzgCP60PdFmGiAk8PGUddf7D9yAblMz4akfU3ODLmvdRrg9zxV6f3p8275k-9fn3Xazz4acFSkTpsqZIFQozuy6NgI4cM20looYo2pLDaPAlForBlRWllupubZ1baSxTLAVevi9O4T-c4SYys5FC22rPfRjLOla5flcgaAzvf9HD_0Y_PxdSaUgRVHQH3V3VqPpoCqH4DodpvKvPfYNWhdsBg</recordid><startdate>20140701</startdate><enddate>20140701</enddate><creator>Kalyoncu, Zeynep Begüm</creator><creator>Pars, Hatice</creator><creator>Bora-Güneş, Nebahat</creator><creator>Karabulut, Erdem</creator><creator>Aslan, Dilek</creator><general>Hacettepe University Faculty of Medicine</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>4T-</scope><scope>4U-</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>EDSIH</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20140701</creationdate><title>A systematic review of nutrition-based practices in prevention of hypertension among healthy youth</title><author>Kalyoncu, Zeynep Begüm ; Pars, Hatice ; Bora-Güneş, Nebahat ; Karabulut, Erdem ; Aslan, Dilek</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p239t-5bd235015843c6fb5e4e4a3aa780bb8fc1b31e388683e17dc4c7a4acffb7bc353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adolescent</topic><topic>Blood Pressure - physiology</topic><topic>Child</topic><topic>Feeding Behavior</topic><topic>Humans</topic><topic>Hypertension - physiopathology</topic><topic>Hypertension - prevention & control</topic><topic>Life Style</topic><topic>Nutritional Status</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kalyoncu, Zeynep Begüm</creatorcontrib><creatorcontrib>Pars, Hatice</creatorcontrib><creatorcontrib>Bora-Güneş, Nebahat</creatorcontrib><creatorcontrib>Karabulut, Erdem</creatorcontrib><creatorcontrib>Aslan, Dilek</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>University Readers</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Turkey Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Turkish journal of pediatrics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kalyoncu, Zeynep Begüm</au><au>Pars, Hatice</au><au>Bora-Güneş, Nebahat</au><au>Karabulut, Erdem</au><au>Aslan, Dilek</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A systematic review of nutrition-based practices in prevention of hypertension among healthy youth</atitle><jtitle>Turkish journal of pediatrics</jtitle><addtitle>Turk J Pediatr</addtitle><date>2014-07-01</date><risdate>2014</risdate><volume>56</volume><issue>4</issue><spage>335</spage><epage>346</epage><pages>335-346</pages><issn>0041-4301</issn><abstract>The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutrition/diet," "prevention" and "youth." Inclusion criteria were: 1) sample with a majority of adolescents, defined as 10-24 years of age, or findings for adolescents reported separately from other age groups; 2) primary research reports; 3) studies with normotensive participants; and 4) studies that focused on preventing hypertension/lowering blood pressure through at least one nutritional practice. Results of the analysis indicated that increased consumption of unsaturated fats, fruits, vegetables and low-fat dietary products, decreased consumption of dietary sodium and beverages containing caffeine, and breastfeeding were found to have preventive effects against high blood pressure in later years of life. The effects of training given during youth to encourage a healthy lifestyle and behavior changes based on diet and physical activity were also noted.</abstract><cop>Turkey</cop><pub>Hacettepe University Faculty of Medicine</pub><pmid>25818951</pmid><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0041-4301 |
| ispartof | Turkish journal of pediatrics, 2014-07, Vol.56 (4), p.335-346 |
| issn | 0041-4301 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1682202751 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Adolescent Blood Pressure - physiology Child Feeding Behavior Humans Hypertension - physiopathology Hypertension - prevention & control Life Style Nutritional Status Young Adult |
| title | A systematic review of nutrition-based practices in prevention of hypertension among healthy youth |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T10%3A57%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20systematic%20review%20of%20nutrition-based%20practices%20in%20prevention%20of%20hypertension%20among%20healthy%20youth&rft.jtitle=Turkish%20journal%20of%20pediatrics&rft.au=Kalyoncu,%20Zeynep%20Beg%C3%BCm&rft.date=2014-07-01&rft.volume=56&rft.issue=4&rft.spage=335&rft.epage=346&rft.pages=335-346&rft.issn=0041-4301&rft_id=info:doi/&rft_dat=%3Cproquest_pubme%3E3902040431%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1750999151&rft_id=info:pmid/25818951&rfr_iscdi=true |