Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children

Abstract Intrauterine growth restriction (IUGR) children are more impulsive towards a sweet reward and have altered feeding behavior in adulthood. We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may...

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Veröffentlicht in:Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2015-06, Vol.97, p.21-25
Hauptverfasser: Reis, Roberta Sena, Bernardi, Juliana Rombaldi, Steiner, Meir, Meaney, Michael J, Levitan, Robert D, Silveira, Patrícia Pelufo
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container_title Prostaglandins, leukotrienes and essential fatty acids
container_volume 97
creator Reis, Roberta Sena
Bernardi, Juliana Rombaldi
Steiner, Meir
Meaney, Michael J
Levitan, Robert D
Silveira, Patrícia Pelufo
description Abstract Intrauterine growth restriction (IUGR) children are more impulsive towards a sweet reward and have altered feeding behavior in adulthood. We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may protect IUGR children from developing problematic feeding behaviors. 156 children had information on the Early Childhood Behavior Questionnaire (ECBQ) at 18 months, Food Frequency Questionnaire at 48 months and Children׳s Eating Behavior Questionnaire (CEBQ) at 72 months. There was a significant negative correlation between inhibitory control at 18 months and food fussiness at 72 months. A GLM model predicting food fussiness at 72 months showed significant interaction between n-3 PUFAs, inhibitory control and IUGR, with higher intakes associated with decreased risk for fussiness in IUGR children with poor inhibitory control. Deficits in early inhibitory control predict later food fussiness, and higher intakes of n-3 PUFAs in infancy may protect IUGR children from developing such behavior later.
doi_str_mv 10.1016/j.plefa.2015.03.004
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We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may protect IUGR children from developing problematic feeding behaviors. 156 children had information on the Early Childhood Behavior Questionnaire (ECBQ) at 18 months, Food Frequency Questionnaire at 48 months and Children׳s Eating Behavior Questionnaire (CEBQ) at 72 months. There was a significant negative correlation between inhibitory control at 18 months and food fussiness at 72 months. A GLM model predicting food fussiness at 72 months showed significant interaction between n-3 PUFAs, inhibitory control and IUGR, with higher intakes associated with decreased risk for fussiness in IUGR children with poor inhibitory control. 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subjects Advanced Basic Science
Body Mass Index
Child
Child, Preschool
Endocrinology & Metabolism
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-3 - pharmacology
Feeding Behavior - drug effects
Female
Fetal Growth Retardation - physiopathology
Fetal Growth Retardation - prevention & control
Food Preferences - drug effects
Fussiness
Humans
Infant
Inhibitory control
Intrauterine Growth Restriction
Male
n-3 PUFAs
Prospective Studies
Surveys and Questionnaires
Time Factors
title Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children
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