Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children
Abstract Intrauterine growth restriction (IUGR) children are more impulsive towards a sweet reward and have altered feeding behavior in adulthood. We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may...
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Veröffentlicht in: | Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2015-06, Vol.97, p.21-25 |
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container_title | Prostaglandins, leukotrienes and essential fatty acids |
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creator | Reis, Roberta Sena Bernardi, Juliana Rombaldi Steiner, Meir Meaney, Michael J Levitan, Robert D Silveira, Patrícia Pelufo |
description | Abstract Intrauterine growth restriction (IUGR) children are more impulsive towards a sweet reward and have altered feeding behavior in adulthood. We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may protect IUGR children from developing problematic feeding behaviors. 156 children had information on the Early Childhood Behavior Questionnaire (ECBQ) at 18 months, Food Frequency Questionnaire at 48 months and Children׳s Eating Behavior Questionnaire (CEBQ) at 72 months. There was a significant negative correlation between inhibitory control at 18 months and food fussiness at 72 months. A GLM model predicting food fussiness at 72 months showed significant interaction between n-3 PUFAs, inhibitory control and IUGR, with higher intakes associated with decreased risk for fussiness in IUGR children with poor inhibitory control. Deficits in early inhibitory control predict later food fussiness, and higher intakes of n-3 PUFAs in infancy may protect IUGR children from developing such behavior later. |
doi_str_mv | 10.1016/j.plefa.2015.03.004 |
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We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may protect IUGR children from developing problematic feeding behaviors. 156 children had information on the Early Childhood Behavior Questionnaire (ECBQ) at 18 months, Food Frequency Questionnaire at 48 months and Children׳s Eating Behavior Questionnaire (CEBQ) at 72 months. There was a significant negative correlation between inhibitory control at 18 months and food fussiness at 72 months. A GLM model predicting food fussiness at 72 months showed significant interaction between n-3 PUFAs, inhibitory control and IUGR, with higher intakes associated with decreased risk for fussiness in IUGR children with poor inhibitory control. Deficits in early inhibitory control predict later food fussiness, and higher intakes of n-3 PUFAs in infancy may protect IUGR children from developing such behavior later.</description><identifier>ISSN: 0952-3278</identifier><identifier>EISSN: 1532-2823</identifier><identifier>DOI: 10.1016/j.plefa.2015.03.004</identifier><identifier>PMID: 25892188</identifier><language>eng</language><publisher>Scotland: Elsevier Ltd</publisher><subject>Advanced Basic Science ; Body Mass Index ; Child ; Child, Preschool ; Endocrinology & Metabolism ; Fatty Acids, Omega-3 - administration & dosage ; Fatty Acids, Omega-3 - pharmacology ; Feeding Behavior - drug effects ; Female ; Fetal Growth Retardation - physiopathology ; Fetal Growth Retardation - prevention & control ; Food Preferences - drug effects ; Fussiness ; Humans ; Infant ; Inhibitory control ; Intrauterine Growth Restriction ; Male ; n-3 PUFAs ; Prospective Studies ; Surveys and Questionnaires ; Time Factors</subject><ispartof>Prostaglandins, leukotrienes and essential fatty acids, 2015-06, Vol.97, p.21-25</ispartof><rights>Elsevier Ltd</rights><rights>2015 Elsevier Ltd</rights><rights>Copyright © 2015 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c484t-b9c27c205a2f19370e26d707b4795b21837dd4ec92d529cbdeaf4388af0b84693</citedby><cites>FETCH-LOGICAL-c484t-b9c27c205a2f19370e26d707b4795b21837dd4ec92d529cbdeaf4388af0b84693</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0952327815000654$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25892188$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Reis, Roberta Sena</creatorcontrib><creatorcontrib>Bernardi, Juliana Rombaldi</creatorcontrib><creatorcontrib>Steiner, Meir</creatorcontrib><creatorcontrib>Meaney, Michael J</creatorcontrib><creatorcontrib>Levitan, Robert D</creatorcontrib><creatorcontrib>Silveira, Patrícia Pelufo</creatorcontrib><creatorcontrib>MAVAN Study Team</creatorcontrib><title>Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children</title><title>Prostaglandins, leukotrienes and essential fatty acids</title><addtitle>Prostaglandins Leukot Essent Fatty Acids</addtitle><description>Abstract Intrauterine growth restriction (IUGR) children are more impulsive towards a sweet reward and have altered feeding behavior in adulthood. We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may protect IUGR children from developing problematic feeding behaviors. 156 children had information on the Early Childhood Behavior Questionnaire (ECBQ) at 18 months, Food Frequency Questionnaire at 48 months and Children׳s Eating Behavior Questionnaire (CEBQ) at 72 months. There was a significant negative correlation between inhibitory control at 18 months and food fussiness at 72 months. A GLM model predicting food fussiness at 72 months showed significant interaction between n-3 PUFAs, inhibitory control and IUGR, with higher intakes associated with decreased risk for fussiness in IUGR children with poor inhibitory control. Deficits in early inhibitory control predict later food fussiness, and higher intakes of n-3 PUFAs in infancy may protect IUGR children from developing such behavior later.</description><subject>Advanced Basic Science</subject><subject>Body Mass Index</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Endocrinology & Metabolism</subject><subject>Fatty Acids, Omega-3 - administration & dosage</subject><subject>Fatty Acids, Omega-3 - pharmacology</subject><subject>Feeding Behavior - drug effects</subject><subject>Female</subject><subject>Fetal Growth Retardation - physiopathology</subject><subject>Fetal Growth Retardation - prevention & control</subject><subject>Food Preferences - drug effects</subject><subject>Fussiness</subject><subject>Humans</subject><subject>Infant</subject><subject>Inhibitory control</subject><subject>Intrauterine Growth Restriction</subject><subject>Male</subject><subject>n-3 PUFAs</subject><subject>Prospective Studies</subject><subject>Surveys and Questionnaires</subject><subject>Time Factors</subject><issn>0952-3278</issn><issn>1532-2823</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUstuFDEQtBCIbAJfgIR85DKDH_PwHEBaRSQgRSIS5Gx57LbWi9de7JmV9pYbH8Af8iV4soEDF04t2VXV3VWN0CtKakpo93Zb7z1YVTNC25rwmpDmCVrRlrOKCcafohUZWlZx1oszdJ7zlhDCKG2eozPWioFRIVbox22MCbtgVZhK2bjRTTEdsY5hStHjfQLj9JSxjdFgO-fsAuRcoFhvnDeb5fnX_U-8xvtYPkcPhRMn0JM7AC4SgKPFoeL49u5qvegkfJh9gKQW7INIgvACPbPKZ3j5WC_Q3dWHr5cfq5vP158u1zeVbkQzVeOgWa8ZaRWzdOA9AdaZnvRj0w_tWFbivTEN6IGZlg16NKBsw4VQloyi6QZ-gd6cdMuQ32fIk9y5rMF7FSDOWdJO0IFy3nQFyk9QncpmCazcJ7dT6SgpkUsCcisfEpBLApJwWRIorNePDeZxB-Yv54_lBfDuBICy5sFBklk7CLr4nIpr0kT3nwbv_-Fr74LTyn-DI-RtnFMoDkoqM5NEflmOYLkB2pb8u7bhvwHj8K9O</recordid><startdate>20150601</startdate><enddate>20150601</enddate><creator>Reis, Roberta Sena</creator><creator>Bernardi, Juliana Rombaldi</creator><creator>Steiner, Meir</creator><creator>Meaney, Michael J</creator><creator>Levitan, Robert D</creator><creator>Silveira, Patrícia Pelufo</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20150601</creationdate><title>Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children</title><author>Reis, Roberta Sena ; Bernardi, Juliana Rombaldi ; Steiner, Meir ; Meaney, Michael J ; Levitan, Robert D ; Silveira, Patrícia Pelufo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c484t-b9c27c205a2f19370e26d707b4795b21837dd4ec92d529cbdeaf4388af0b84693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Advanced Basic Science</topic><topic>Body Mass Index</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Endocrinology & Metabolism</topic><topic>Fatty Acids, Omega-3 - administration & dosage</topic><topic>Fatty Acids, Omega-3 - pharmacology</topic><topic>Feeding Behavior - drug effects</topic><topic>Female</topic><topic>Fetal Growth Retardation - physiopathology</topic><topic>Fetal Growth Retardation - prevention & control</topic><topic>Food Preferences - drug effects</topic><topic>Fussiness</topic><topic>Humans</topic><topic>Infant</topic><topic>Inhibitory control</topic><topic>Intrauterine Growth Restriction</topic><topic>Male</topic><topic>n-3 PUFAs</topic><topic>Prospective Studies</topic><topic>Surveys and Questionnaires</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Reis, Roberta Sena</creatorcontrib><creatorcontrib>Bernardi, Juliana Rombaldi</creatorcontrib><creatorcontrib>Steiner, Meir</creatorcontrib><creatorcontrib>Meaney, Michael J</creatorcontrib><creatorcontrib>Levitan, Robert D</creatorcontrib><creatorcontrib>Silveira, Patrícia Pelufo</creatorcontrib><creatorcontrib>MAVAN Study Team</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Prostaglandins, leukotrienes and essential fatty acids</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Reis, Roberta Sena</au><au>Bernardi, Juliana Rombaldi</au><au>Steiner, Meir</au><au>Meaney, Michael J</au><au>Levitan, Robert D</au><au>Silveira, Patrícia Pelufo</au><aucorp>MAVAN Study Team</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children</atitle><jtitle>Prostaglandins, leukotrienes and essential fatty acids</jtitle><addtitle>Prostaglandins Leukot Essent Fatty Acids</addtitle><date>2015-06-01</date><risdate>2015</risdate><volume>97</volume><spage>21</spage><epage>25</epage><pages>21-25</pages><issn>0952-3278</issn><eissn>1532-2823</eissn><abstract>Abstract Intrauterine growth restriction (IUGR) children are more impulsive towards a sweet reward and have altered feeding behavior in adulthood. We hypothesized that early life inhibitory control predicts feeding behaviors later on in childhood, and the consumption of n-3 PUFAs during infancy may protect IUGR children from developing problematic feeding behaviors. 156 children had information on the Early Childhood Behavior Questionnaire (ECBQ) at 18 months, Food Frequency Questionnaire at 48 months and Children׳s Eating Behavior Questionnaire (CEBQ) at 72 months. There was a significant negative correlation between inhibitory control at 18 months and food fussiness at 72 months. A GLM model predicting food fussiness at 72 months showed significant interaction between n-3 PUFAs, inhibitory control and IUGR, with higher intakes associated with decreased risk for fussiness in IUGR children with poor inhibitory control. Deficits in early inhibitory control predict later food fussiness, and higher intakes of n-3 PUFAs in infancy may protect IUGR children from developing such behavior later.</abstract><cop>Scotland</cop><pub>Elsevier Ltd</pub><pmid>25892188</pmid><doi>10.1016/j.plefa.2015.03.004</doi><tpages>5</tpages></addata></record> |
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subjects | Advanced Basic Science Body Mass Index Child Child, Preschool Endocrinology & Metabolism Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - pharmacology Feeding Behavior - drug effects Female Fetal Growth Retardation - physiopathology Fetal Growth Retardation - prevention & control Food Preferences - drug effects Fussiness Humans Infant Inhibitory control Intrauterine Growth Restriction Male n-3 PUFAs Prospective Studies Surveys and Questionnaires Time Factors |
title | Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children |
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