Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source

Soluble inducers derived from whole wheat flour were investigated for cellulase production by T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l -1) yielded 2.52 IU ml -1 against filter paper and 0.28 IU ml -1 cello...

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Veröffentlicht in:Enzyme and microbial technology 1992, Vol.14 (10), p.825-831
Hauptverfasser: Wayman, Morris, Chen, Shu
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description Soluble inducers derived from whole wheat flour were investigated for cellulase production by T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l -1) yielded 2.52 IU ml -1 against filter paper and 0.28 IU ml -1 cellobiase activity. When 1.0 g wheat flour was employed for cellulase production, the cellulase so produced after 6 days of fermentation, with supplementation of 1% (0.01 ml g -1 paper) β-glucosidase, saccharified 13 g shredded waste office paper in 9.34% suspension, resulting in 9.6 g fermentable sugars, 71% of which was glucose. The feasibility of elimination of additional nutrients and elimination of pH control for cellulase production by T. reesei using wheat hydrolyzates as substrate was examined. Comparative studies using enzymatically liquefied wheat, whole wheat flour, wheat bran, and pure starch are also reported.
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subjects Biological and medical sciences
Biotechnology
Cellulase
cellulase production
Enzyme engineering
Fermentation
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Production of selected enzymes
Trichoderma reesei
Triticum aestivum
wheat hydrolyzate
whole wheat flour
title Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source
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