Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source
Soluble inducers derived from whole wheat flour were investigated for cellulase production by T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l -1) yielded 2.52 IU ml -1 against filter paper and 0.28 IU ml -1 cello...
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Veröffentlicht in: | Enzyme and microbial technology 1992, Vol.14 (10), p.825-831 |
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creator | Wayman, Morris Chen, Shu |
description | Soluble inducers derived from whole wheat flour were investigated for cellulase production by
T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l
-1) yielded 2.52 IU ml
-1 against filter paper and 0.28 IU ml
-1 cellobiase activity. When 1.0 g wheat flour was employed for cellulase production, the cellulase so produced after 6 days of fermentation, with supplementation of 1% (0.01 ml g
-1 paper) β-glucosidase, saccharified 13 g shredded waste office paper in 9.34% suspension, resulting in 9.6 g fermentable sugars, 71% of which was glucose. The feasibility of elimination of additional nutrients and elimination of pH control for cellulase production by
T. reesei using wheat hydrolyzates as substrate was examined. Comparative studies using enzymatically liquefied wheat, whole wheat flour, wheat bran, and pure starch are also reported. |
doi_str_mv | 10.1016/0141-0229(92)90099-A |
format | Article |
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T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l
-1) yielded 2.52 IU ml
-1 against filter paper and 0.28 IU ml
-1 cellobiase activity. When 1.0 g wheat flour was employed for cellulase production, the cellulase so produced after 6 days of fermentation, with supplementation of 1% (0.01 ml g
-1 paper) β-glucosidase, saccharified 13 g shredded waste office paper in 9.34% suspension, resulting in 9.6 g fermentable sugars, 71% of which was glucose. The feasibility of elimination of additional nutrients and elimination of pH control for cellulase production by
T. reesei using wheat hydrolyzates as substrate was examined. Comparative studies using enzymatically liquefied wheat, whole wheat flour, wheat bran, and pure starch are also reported.</description><identifier>ISSN: 0141-0229</identifier><identifier>EISSN: 1879-0909</identifier><identifier>DOI: 10.1016/0141-0229(92)90099-A</identifier><identifier>CODEN: EMTED2</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>Biological and medical sciences ; Biotechnology ; Cellulase ; cellulase production ; Enzyme engineering ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Production of selected enzymes ; Trichoderma reesei ; Triticum aestivum ; wheat hydrolyzate ; whole wheat flour</subject><ispartof>Enzyme and microbial technology, 1992, Vol.14 (10), p.825-831</ispartof><rights>1992</rights><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-a8dc4ea789b04372aa3afa207b355837b3a04e05d87c55ef0c7ed992321f87d63</citedby><cites>FETCH-LOGICAL-c431t-a8dc4ea789b04372aa3afa207b355837b3a04e05d87c55ef0c7ed992321f87d63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/014102299290099A$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,4010,27902,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4359487$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Wayman, Morris</creatorcontrib><creatorcontrib>Chen, Shu</creatorcontrib><title>Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source</title><title>Enzyme and microbial technology</title><description>Soluble inducers derived from whole wheat flour were investigated for cellulase production by
T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l
-1) yielded 2.52 IU ml
-1 against filter paper and 0.28 IU ml
-1 cellobiase activity. When 1.0 g wheat flour was employed for cellulase production, the cellulase so produced after 6 days of fermentation, with supplementation of 1% (0.01 ml g
-1 paper) β-glucosidase, saccharified 13 g shredded waste office paper in 9.34% suspension, resulting in 9.6 g fermentable sugars, 71% of which was glucose. The feasibility of elimination of additional nutrients and elimination of pH control for cellulase production by
T. reesei using wheat hydrolyzates as substrate was examined. Comparative studies using enzymatically liquefied wheat, whole wheat flour, wheat bran, and pure starch are also reported.</description><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Cellulase</subject><subject>cellulase production</subject><subject>Enzyme engineering</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Production of selected enzymes</subject><subject>Trichoderma reesei</subject><subject>Triticum aestivum</subject><subject>wheat hydrolyzate</subject><subject>whole wheat flour</subject><issn>0141-0229</issn><issn>1879-0909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNqNkE1LxDAQhoMouK7-Aw85iOihOmnSTXIRlsUvELzoOcymU410W01axX9v1hWP4iUDw_NOZh7GDgWcCRCzcxBKFFCW9sSWpxbA2mK-xSbCaFuABbvNJr_ILttL6QUgNxRM2OOC2nZsMRF_jX09-iH0HV9-8ocY_HNfU1whj0SJAh9T6J74x3PfUn4JB960_Rg5Jo7cY1zmZMoNT_tsp8E20cFPnbLHq8uHxU1xd399u5jfFV5JMRRoaq8ItbFLUFKXiBIbLEEvZVUZmQuCIqhqo31VUQNeU21tKUvRGF3P5JQdb-bm3d9GSoNbheTzRdhRPyYnZkZoWdl_gLKamW9QbUAf-5QiNe41hhXGTyfArWW7tUm3Nuls6b5lu3mOHf3Mx-SxbSJ2PqTfrMo7KKMzdrHBKEt5DxRd8oE6T3WI5AdX9-Hvf74AnQ-S5g</recordid><startdate>1992</startdate><enddate>1992</enddate><creator>Wayman, Morris</creator><creator>Chen, Shu</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7T7</scope><scope>C1K</scope><scope>M7N</scope></search><sort><creationdate>1992</creationdate><title>Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source</title><author>Wayman, Morris ; Chen, Shu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-a8dc4ea789b04372aa3afa207b355837b3a04e05d87c55ef0c7ed992321f87d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Cellulase</topic><topic>cellulase production</topic><topic>Enzyme engineering</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Production of selected enzymes</topic><topic>Trichoderma reesei</topic><topic>Triticum aestivum</topic><topic>wheat hydrolyzate</topic><topic>whole wheat flour</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wayman, Morris</creatorcontrib><creatorcontrib>Chen, Shu</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Enzyme and microbial technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wayman, Morris</au><au>Chen, Shu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source</atitle><jtitle>Enzyme and microbial technology</jtitle><date>1992</date><risdate>1992</risdate><volume>14</volume><issue>10</issue><spage>825</spage><epage>831</epage><pages>825-831</pages><issn>0141-0229</issn><eissn>1879-0909</eissn><coden>EMTED2</coden><abstract>Soluble inducers derived from whole wheat flour were investigated for cellulase production by
T. reesei. Acid-hydrolyzed wheat flour prepared using 0.3–0.6 M HCI proved to be very effective. The wheat flour hydrolyzates (13.5 g l
-1) yielded 2.52 IU ml
-1 against filter paper and 0.28 IU ml
-1 cellobiase activity. When 1.0 g wheat flour was employed for cellulase production, the cellulase so produced after 6 days of fermentation, with supplementation of 1% (0.01 ml g
-1 paper) β-glucosidase, saccharified 13 g shredded waste office paper in 9.34% suspension, resulting in 9.6 g fermentable sugars, 71% of which was glucose. The feasibility of elimination of additional nutrients and elimination of pH control for cellulase production by
T. reesei using wheat hydrolyzates as substrate was examined. Comparative studies using enzymatically liquefied wheat, whole wheat flour, wheat bran, and pure starch are also reported.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><doi>10.1016/0141-0229(92)90099-A</doi><tpages>7</tpages></addata></record> |
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source | Elsevier ScienceDirect Journals |
subjects | Biological and medical sciences Biotechnology Cellulase cellulase production Enzyme engineering Fermentation Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Production of selected enzymes Trichoderma reesei Triticum aestivum wheat hydrolyzate whole wheat flour |
title | Cellulase production by Trichoderma reesei using whole wheat flour as a carbon source |
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