Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

•RSM was applied to optimize TPC extraction from C. sinensis peels using MAE.•MAE method was optimized and compared to UAE, CSE and ASE in term of TPC.•Antioxidant activity of peels using DPPH and ORAC methods retained in MAE.•Individual phenolic compounds identified in four fractions of peel extrac...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2015-11, Vol.187, p.507-516
Hauptverfasser:	Nayak, Balunkeswar, Dahmoune, Farid, Moussi, Kamal, Remini, Hocine, Dairi, Sofiane, Aoun, Omar, Khodir, Madani
Format:	Artikel
Sprache:	eng
Schlagworte:	Accelerated solvent extraction Analytic Sample Preparation Methods - instrumentation Analytic Sample Preparation Methods - methods Antioxidant activity Citrus sinensis Citrus sinensis - chemistry Microwave extraction Microwaves Phenolic compounds Plant Extracts - analysis Plant Extracts - isolation & purification Polyphenols - analysis Polyphenols - isolation & purification Response surface method Ultrasonics Ultrasound extraction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!