Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomics

Fu brick tea (FBT) is a unique post-fermented tea product which is fermented with fungi during the manufacturing process. In this study, we investigated the biochemical compositional changes occurring during the microbial fermentation process (MFP) of FBT based on non-targeted LC-MS, which was a com...

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Veröffentlicht in:	Food chemistry 2015-11, Vol.186, p.176-184
Hauptverfasser:	Xu, Jie, Hu, Feng-Lin, Wang, Wei, Wan, Xiao-Chun, Bao, Guan-Hu
Format:	Artikel
Sprache:	eng
Schlagworte:	Catechin - analysis Chromatography, Liquid Fermentation Food Handling Fungi - metabolism Mass Spectrometry Metabolomics - methods Tea - chemistry Tea - microbiology
Online-Zugang:	Volltext
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