Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"

It is evident from various epidemiological studies that consumption of fruits and vegetables is essential to maintain health and in the disease prevention. Present study was designed to examine phenolic contents and antioxidant properties of three varieties of Crataegus pinnatifida (Chinese hawthorn...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2015-11, Vol.186, p.54-62
Hauptverfasser:	Wen, Lingrong, Guo, Xingbo, Liu, Rui Hai, You, Lijun, Abbasi, Arshad Mehmood, Fu, Xiong
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - chemistry Biflavonoids - chemistry Catechin - chemistry Chlorogenic Acid - analysis Crataegus - chemistry Drug Evaluation, Preclinical Flavonoids - chemistry Fruit - chemistry Glycosides - chemistry Hep G2 Cells - drug effects Humans Oxidation-Reduction Phenols - analysis Plant Extracts - chemistry Proanthocyanidins - chemistry Quercetin - analogs & derivatives Quercetin - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!