Application of (1)h NMR profiling to assess seed metabolomic diversity. A case study on a soybean era population

(1)H NMR spectroscopy offers advantages in metabolite quantitation and platform robustness when applied in food metabolomics studies. This paper provides a (1)H NMR-based assessment of seed metabolomic diversity in conventional and glyphosate-resistant genetically modified (GM) soybean from a geneti...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-05, Vol.63 (18), p.4690-4697
Hauptverfasser:	Harrigan, George G, Skogerson, Kirsten, MacIsaac, Susan, Bickel, Anna, Perez, Tim, Li, Xin
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Breeding Carbohydrates - analysis Discriminant Analysis Food, Genetically Modified Glycine max - chemistry Glycine max - genetics Glycine max - metabolism Magnetic Resonance Spectroscopy - methods Metabolomics - methods Plants, Genetically Modified - chemistry Plants, Genetically Modified - genetics Plants, Genetically Modified - metabolism Seeds - chemistry Seeds - genetics Seeds - metabolism
Online-Zugang:	Volltext
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