COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER

Coffee bean-contaminating fungi were determined in random samples collected in Riyadh, Kingdom of Saudi Arabia, using the direct plating technique. Forty-five samples were examined and 12 fungal species belonging to 5 genera were isolated. Aspergillus niger was the most widely distributed and most f...

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Veröffentlicht in:	Italian journal of food science 2015-01, Vol.27 (1), p.1H-1H
Hauptverfasser:	Yassin, Mohamed A, El-Samawaty, Abd El-Rahim M A, Moslem, Mohamed A, Al-Arfaj, Abdullah A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger
Online-Zugang:	Volltext
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