Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption

Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were c...

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Veröffentlicht in:	Journal of food protection 2015-03, Vol.78 (3), p.579-584
Hauptverfasser:	Merialdi, Giuseppe, Giacometti, Federica, Bardasi, Lia, Stancampiano, Laura, Taddei, Roberta, Serratore, Patrizia, Serraino, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Animals Bacterial Shedding Campylobacter Campylobacter jejuni Campylobacter jejuni - isolation & purification Cattle - microbiology Consumer Product Safety Consumption Dairy cattle Dairy farms Dairying Factory farming Feces Feces - microbiology Feeds Female Food chains Food contamination & poisoning Food Contamination - analysis Food Microbiology Food safety Gastrointestinal diseases Herbivores Human exposure Illnesses Indicator organisms Infectious diseases Italy Longitudinal Studies Milk Milk - microbiology Pasteurization Pathogens Real-Time Polymerase Chain Reaction Seasonal variations Surveillance Vending machines Water analysis Water sampling
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