Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption
Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were c...
Gespeichert in:
Veröffentlicht in: | Journal of food protection 2015-03, Vol.78 (3), p.579-584 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 584 |
---|---|
container_issue | 3 |
container_start_page | 579 |
container_title | Journal of food protection |
container_volume | 78 |
creator | Merialdi, Giuseppe Giacometti, Federica Bardasi, Lia Stancampiano, Laura Taddei, Roberta Serratore, Patrizia Serraino, Andrea |
description | Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination. Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year. |
doi_str_mv | 10.4315/0362-028X.JFP-14-224 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1680444156</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1680444156</sourcerecordid><originalsourceid>FETCH-LOGICAL-c414t-dbaf01e912dc5352debe9be4d14cd0a134ae17bbeaee2aaf3b7ca4ba00efcb2a3</originalsourceid><addsrcrecordid>eNpdkU9r3DAUxEVpSTZpvkEpgl5ycSrJz2v7GJZu_hBIDw30Jp6k565S23Ikm7LfPlqS5pDTXH4zDDOMfZHiAkpZfRflWhVCNb8vbrc_CwmFUvCBrWQLULSirT-y1RtyzE5SehRCqFatj9ixqmrZNg2sWL8liz1PO3LOj3946Pi8oziEaed7b_kGh2nfB4N2psj9yJE79HHPM-T4FINb7MEX8R8ffP-XdyFy5yPZme-WAUduw5iWYZp9GD-zTx32ic5e9ZQ9bH_82lwXd_dXN5vLu8KChLlwBjshqZXK2aqslCNDrSFwEqwTKEtAkrUxhEQKsStNbREMCkGdNQrLU3b-kpv7PS2UZj34ZKnvcaSwJC3XjQAAWa0z-u0d-hiWOOZ2maqaulQ1NJmCF8rGkFKkTk_RDxj3Wgp9eEMfptaHqXV-Q0vQ-Y1s-_oavpiB3Jvp__zlMy23iM8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1658732748</pqid></control><display><type>article</type><title>Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Merialdi, Giuseppe ; Giacometti, Federica ; Bardasi, Lia ; Stancampiano, Laura ; Taddei, Roberta ; Serratore, Patrizia ; Serraino, Andrea</creator><creatorcontrib>Merialdi, Giuseppe ; Giacometti, Federica ; Bardasi, Lia ; Stancampiano, Laura ; Taddei, Roberta ; Serratore, Patrizia ; Serraino, Andrea</creatorcontrib><description>Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination. Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X.JFP-14-224</identifier><identifier>PMID: 25719884</identifier><language>eng</language><publisher>United States: Elsevier Limited</publisher><subject>Adults ; Animals ; Bacterial Shedding ; Campylobacter ; Campylobacter jejuni ; Campylobacter jejuni - isolation & purification ; Cattle - microbiology ; Consumer Product Safety ; Consumption ; Dairy cattle ; Dairy farms ; Dairying ; Factory farming ; Feces ; Feces - microbiology ; Feeds ; Female ; Food chains ; Food contamination & poisoning ; Food Contamination - analysis ; Food Microbiology ; Food safety ; Gastrointestinal diseases ; Herbivores ; Human exposure ; Illnesses ; Indicator organisms ; Infectious diseases ; Italy ; Longitudinal Studies ; Milk ; Milk - microbiology ; Pasteurization ; Pathogens ; Real-Time Polymerase Chain Reaction ; Seasonal variations ; Surveillance ; Vending machines ; Water analysis ; Water sampling</subject><ispartof>Journal of food protection, 2015-03, Vol.78 (3), p.579-584</ispartof><rights>Copyright Allen Press Publishing Services Mar 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c414t-dbaf01e912dc5352debe9be4d14cd0a134ae17bbeaee2aaf3b7ca4ba00efcb2a3</citedby><cites>FETCH-LOGICAL-c414t-dbaf01e912dc5352debe9be4d14cd0a134ae17bbeaee2aaf3b7ca4ba00efcb2a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25719884$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Merialdi, Giuseppe</creatorcontrib><creatorcontrib>Giacometti, Federica</creatorcontrib><creatorcontrib>Bardasi, Lia</creatorcontrib><creatorcontrib>Stancampiano, Laura</creatorcontrib><creatorcontrib>Taddei, Roberta</creatorcontrib><creatorcontrib>Serratore, Patrizia</creatorcontrib><creatorcontrib>Serraino, Andrea</creatorcontrib><title>Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination. Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year.</description><subject>Adults</subject><subject>Animals</subject><subject>Bacterial Shedding</subject><subject>Campylobacter</subject><subject>Campylobacter jejuni</subject><subject>Campylobacter jejuni - isolation & purification</subject><subject>Cattle - microbiology</subject><subject>Consumer Product Safety</subject><subject>Consumption</subject><subject>Dairy cattle</subject><subject>Dairy farms</subject><subject>Dairying</subject><subject>Factory farming</subject><subject>Feces</subject><subject>Feces - microbiology</subject><subject>Feeds</subject><subject>Female</subject><subject>Food chains</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food Microbiology</subject><subject>Food safety</subject><subject>Gastrointestinal diseases</subject><subject>Herbivores</subject><subject>Human exposure</subject><subject>Illnesses</subject><subject>Indicator organisms</subject><subject>Infectious diseases</subject><subject>Italy</subject><subject>Longitudinal Studies</subject><subject>Milk</subject><subject>Milk - microbiology</subject><subject>Pasteurization</subject><subject>Pathogens</subject><subject>Real-Time Polymerase Chain Reaction</subject><subject>Seasonal variations</subject><subject>Surveillance</subject><subject>Vending machines</subject><subject>Water analysis</subject><subject>Water sampling</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNpdkU9r3DAUxEVpSTZpvkEpgl5ycSrJz2v7GJZu_hBIDw30Jp6k565S23Ikm7LfPlqS5pDTXH4zDDOMfZHiAkpZfRflWhVCNb8vbrc_CwmFUvCBrWQLULSirT-y1RtyzE5SehRCqFatj9ixqmrZNg2sWL8liz1PO3LOj3946Pi8oziEaed7b_kGh2nfB4N2psj9yJE79HHPM-T4FINb7MEX8R8ffP-XdyFy5yPZme-WAUduw5iWYZp9GD-zTx32ic5e9ZQ9bH_82lwXd_dXN5vLu8KChLlwBjshqZXK2aqslCNDrSFwEqwTKEtAkrUxhEQKsStNbREMCkGdNQrLU3b-kpv7PS2UZj34ZKnvcaSwJC3XjQAAWa0z-u0d-hiWOOZ2maqaulQ1NJmCF8rGkFKkTk_RDxj3Wgp9eEMfptaHqXV-Q0vQ-Y1s-_oavpiB3Jvp__zlMy23iM8</recordid><startdate>201503</startdate><enddate>201503</enddate><creator>Merialdi, Giuseppe</creator><creator>Giacometti, Federica</creator><creator>Bardasi, Lia</creator><creator>Stancampiano, Laura</creator><creator>Taddei, Roberta</creator><creator>Serratore, Patrizia</creator><creator>Serraino, Andrea</creator><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>201503</creationdate><title>Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption</title><author>Merialdi, Giuseppe ; Giacometti, Federica ; Bardasi, Lia ; Stancampiano, Laura ; Taddei, Roberta ; Serratore, Patrizia ; Serraino, Andrea</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c414t-dbaf01e912dc5352debe9be4d14cd0a134ae17bbeaee2aaf3b7ca4ba00efcb2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adults</topic><topic>Animals</topic><topic>Bacterial Shedding</topic><topic>Campylobacter</topic><topic>Campylobacter jejuni</topic><topic>Campylobacter jejuni - isolation & purification</topic><topic>Cattle - microbiology</topic><topic>Consumer Product Safety</topic><topic>Consumption</topic><topic>Dairy cattle</topic><topic>Dairy farms</topic><topic>Dairying</topic><topic>Factory farming</topic><topic>Feces</topic><topic>Feces - microbiology</topic><topic>Feeds</topic><topic>Female</topic><topic>Food chains</topic><topic>Food contamination & poisoning</topic><topic>Food Contamination - analysis</topic><topic>Food Microbiology</topic><topic>Food safety</topic><topic>Gastrointestinal diseases</topic><topic>Herbivores</topic><topic>Human exposure</topic><topic>Illnesses</topic><topic>Indicator organisms</topic><topic>Infectious diseases</topic><topic>Italy</topic><topic>Longitudinal Studies</topic><topic>Milk</topic><topic>Milk - microbiology</topic><topic>Pasteurization</topic><topic>Pathogens</topic><topic>Real-Time Polymerase Chain Reaction</topic><topic>Seasonal variations</topic><topic>Surveillance</topic><topic>Vending machines</topic><topic>Water analysis</topic><topic>Water sampling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Merialdi, Giuseppe</creatorcontrib><creatorcontrib>Giacometti, Federica</creatorcontrib><creatorcontrib>Bardasi, Lia</creatorcontrib><creatorcontrib>Stancampiano, Laura</creatorcontrib><creatorcontrib>Taddei, Roberta</creatorcontrib><creatorcontrib>Serratore, Patrizia</creatorcontrib><creatorcontrib>Serraino, Andrea</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Merialdi, Giuseppe</au><au>Giacometti, Federica</au><au>Bardasi, Lia</au><au>Stancampiano, Laura</au><au>Taddei, Roberta</au><au>Serratore, Patrizia</au><au>Serraino, Andrea</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2015-03</date><risdate>2015</risdate><volume>78</volume><issue>3</issue><spage>579</spage><epage>584</epage><pages>579-584</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination. Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year.</abstract><cop>United States</cop><pub>Elsevier Limited</pub><pmid>25719884</pmid><doi>10.4315/0362-028X.JFP-14-224</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0362-028X |
ispartof | Journal of food protection, 2015-03, Vol.78 (3), p.579-584 |
issn | 0362-028X 1944-9097 |
language | eng |
recordid | cdi_proquest_miscellaneous_1680444156 |
source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
subjects | Adults Animals Bacterial Shedding Campylobacter Campylobacter jejuni Campylobacter jejuni - isolation & purification Cattle - microbiology Consumer Product Safety Consumption Dairy cattle Dairy farms Dairying Factory farming Feces Feces - microbiology Feeds Female Food chains Food contamination & poisoning Food Contamination - analysis Food Microbiology Food safety Gastrointestinal diseases Herbivores Human exposure Illnesses Indicator organisms Infectious diseases Italy Longitudinal Studies Milk Milk - microbiology Pasteurization Pathogens Real-Time Polymerase Chain Reaction Seasonal variations Surveillance Vending machines Water analysis Water sampling |
title | Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T18%3A38%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fecal%20shedding%20of%20thermophilic%20Campylobacter%20in%20a%20dairy%20herd%20producing%20raw%20milk%20for%20direct%20human%20consumption&rft.jtitle=Journal%20of%20food%20protection&rft.au=Merialdi,%20Giuseppe&rft.date=2015-03&rft.volume=78&rft.issue=3&rft.spage=579&rft.epage=584&rft.pages=579-584&rft.issn=0362-028X&rft.eissn=1944-9097&rft_id=info:doi/10.4315/0362-028X.JFP-14-224&rft_dat=%3Cproquest_cross%3E1680444156%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1658732748&rft_id=info:pmid/25719884&rfr_iscdi=true |