Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption

Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were c...

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Veröffentlicht in:Journal of food protection 2015-03, Vol.78 (3), p.579-584
Hauptverfasser: Merialdi, Giuseppe, Giacometti, Federica, Bardasi, Lia, Stancampiano, Laura, Taddei, Roberta, Serratore, Patrizia, Serraino, Andrea
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container_issue 3
container_start_page 579
container_title Journal of food protection
container_volume 78
creator Merialdi, Giuseppe
Giacometti, Federica
Bardasi, Lia
Stancampiano, Laura
Taddei, Roberta
Serratore, Patrizia
Serraino, Andrea
description Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination. Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year.
doi_str_mv 10.4315/0362-028X.JFP-14-224
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subjects Adults
Animals
Bacterial Shedding
Campylobacter
Campylobacter jejuni
Campylobacter jejuni - isolation & purification
Cattle - microbiology
Consumer Product Safety
Consumption
Dairy cattle
Dairy farms
Dairying
Factory farming
Feces
Feces - microbiology
Feeds
Female
Food chains
Food contamination & poisoning
Food Contamination - analysis
Food Microbiology
Food safety
Gastrointestinal diseases
Herbivores
Human exposure
Illnesses
Indicator organisms
Infectious diseases
Italy
Longitudinal Studies
Milk
Milk - microbiology
Pasteurization
Pathogens
Real-Time Polymerase Chain Reaction
Seasonal variations
Surveillance
Vending machines
Water analysis
Water sampling
title Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption
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