Effects of Dietary Supplementation of Probiotic and Synbiotic on Broiler Chickens Hematology and Intestinal Integrity

A total of 525 d-old male Ross 308 chicks, were obtained from a local hatchery and randomly assigned to five dietary treatments, each with three replicates, 35 chickens per replicate. The five diet treatments were the control, diets supplemented with probiotic at 2.5 g/kg or 5 g/kg and diets supplem...

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Veröffentlicht in:	International journal of poultry science 2015, Vol.14 (1), p.31-36
Hauptverfasser:	Beski, S.S.M., Al-Sardary, S.Y.T.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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