The Effects of Different Dosage of Kefir with Different Durations on Growth Performances and Antioxidant System in the Blood and Liver Tissues of Coruh Trout (Salmo coruhensis)

The objective of the present work was to examine the effects of different doses of kefir on growth performance and oxidant-antioxidant status in the blood and liver tissues of Coruh trout, Salmo coruhensis, in different periods (2 and 3 months). In this study, survival was more than 88.3%, and irres...

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Veröffentlicht in:	Turkish journal of fisheries and aquatic sciences 2012-06, Vol.12 (2), p.277-283
Hauptverfasser:	Can, Erkan, Kurtoglu, Ilker Zeki, Benzer, Fulya, Erisir, Mine, Kocabas, Mehmet, Kizak, Volkan, Kayim, Murathan, Celik, Huseyin Tugrul
Format:	Artikel
Sprache:	eng
Schlagworte:	Salmo
Online-Zugang:	Volltext
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