Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from Salvia verbenaca L. Obtained with Different Solvents and Procedures

The present paper investigated the quantities of total polyphenols, tannins, flavonoids, hydroxycinnamic derivatives, rosmarinic acid and thujone, as well as the antioxidant and antimicrobial activities in 12 Salvia verbenaca L. extracts. The sample, prepared with 80% methanol using ultrasound extra...

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Veröffentlicht in:	Journal of food biochemistry 2015-04, Vol.39 (2), p.199-208
Hauptverfasser:	Kostic, Milica, Zlatkovic, Bojan, Miladinovic, Bojana, Zivanovic, Slavoljub, Mihajilov-Krstev, Tatjana, Pavlovic, Dragana, Kitic, Dusanka
Format:	Artikel
Sprache:	eng
Schlagworte:	Salvia
Online-Zugang:	Volltext
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