The metabolism of fosetyl-aluminium and the evolution of residue levels in oranges and tangerines

The metabolism of fosetyl‐aluminium to phosphonic acid in the peel of citrus fruit has been studied by gas chromatography using a nitrogen‐phosphorus detector and also with a flame photometric detector. At the same time the phosphonic acid residues remaining in the peel and the pulp of citrus fruit,...

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Veröffentlicht in:	Pesticide Science 1993, Vol.39 (4), p.319-323
Hauptverfasser:	PELEGRI, R, GAMON, M, COSCOLLA, R, BELTRAN, V, CUNAT, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Chemical control Control Fundamental and applied biological sciences. Psychology Fungal plant pathogens Phytopathology. Animal pests. Plant and forest protection
Online-Zugang:	Volltext
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