Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins

► Xylooligosaccharide yield was increased by the co-utilization of xylanases. ► Xylooligosaccharide yield was improved by the co-utilization of xylans. ► Degree of polymerization of the products was excellent for functional food production. This study aimed to improve XOs production by enzymatic hyd...

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Veröffentlicht in:	Food and bioproducts processing 2013-10, Vol.91 (4), p.565-574
Hauptverfasser:	Uçkun Kiran, Esra, Akpinar, Ozlem, Bakir, Ufuk
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural waste biomass Cob Cooperativity of xylanases Corn corn cobs Cotton depolymerization enzymatic hydrolysis Helianthus Helianthus annuus Hydrolysis lignin lignocellulose Oryza sativa reducing sugars rice hulls Straw Sugars Sunflowers Triticum aestivum wheat straw Xylan Xylanase xylanases Xylooligosaccharides xylose
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