A review of calcium preparations
There are more than a dozen commonly prescribed calcium supplements and hundreds of different formulations commercially available. Numerous factors need to be considered when selecting a calcium preparation. Physical properties such a solubility, interference from coingested medications or foodstuff...
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| Veröffentlicht in: | Nutrition reviews 1994-07, Vol.52 (7), p.221-232 |
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| container_title | Nutrition reviews |
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| creator | Levenson, D.I Bockman, R.S |
| description | There are more than a dozen commonly prescribed calcium supplements and hundreds of different formulations commercially available. Numerous factors need to be considered when selecting a calcium preparation. Physical properties such a solubility, interference from coingested medications or foodstuffs, dosage, and timing can all affect the bioavailability of calcium. Medical conditions such as lactose intolerance, impaired gastric acid secretion, and high risk profile for kidney stone formation may impact on selection of calcium supplement. This article will review the available literature and make general recommendations for the optimal use of calcium preparations |
| doi_str_mv | 10.1111/j.1753-4887.1994.tb01427.x |
| format | Article |
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Numerous factors need to be considered when selecting a calcium preparation. Physical properties such a solubility, interference from coingested medications or foodstuffs, dosage, and timing can all affect the bioavailability of calcium. Medical conditions such as lactose intolerance, impaired gastric acid secretion, and high risk profile for kidney stone formation may impact on selection of calcium supplement. This article will review the available literature and make general recommendations for the optimal use of calcium preparations</description><identifier>ISSN: 0029-6643</identifier><identifier>EISSN: 1753-4887</identifier><identifier>DOI: 10.1111/j.1753-4887.1994.tb01427.x</identifier><identifier>PMID: 8090373</identifier><identifier>CODEN: NUREA8</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Achlorhydria - metabolism ; beta-Galactosidase - deficiency ; Biological and medical sciences ; Biological Availability ; Blood pressure ; Bone density ; Bone Development - drug effects ; CALCIO ; CALCIUM ; Calcium - adverse effects ; Calcium - economics ; Calcium - pharmacokinetics ; Calcium, Dietary - administration & dosage ; Calcium, Dietary - analysis ; Calcium, Dietary - therapeutic use ; Cholesterol ; Colorectal cancer ; COMPLEMENT ALIMENTAIRE ; Diabetes ; Diet ; DISPONIBILIDAD DE NUTRIENTES ; DISPONIBILITE D'ELEMENT NUTRITIF ; Food ; Food, Fortified - adverse effects ; Food, Fortified - economics ; Fractures ; General and cellular metabolism. Vitamins ; Humans ; Hypertension ; Intestinal Absorption ; Kidney Calculi - etiology ; Lactase ; Medical sciences ; Milk ; Nutrition ; Nutrition research ; Nutritional Requirements ; Osteoporosis ; Pharmacology. Drug treatments ; Preeclampsia ; PROPIEDADES FISICO-QUIMICAS ; PROPRIETE PHYSICOCHIMIQUE ; SUPLEMENTOS ; Womens health</subject><ispartof>Nutrition reviews, 1994-07, Vol.52 (7), p.221-232</ispartof><rights>1994 International Life Sciences Institute</rights><rights>1995 INIST-CNRS</rights><rights>Copyright International Life Sciences Institute and Nutrition Foundation Jul 1994</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5141-4a4e1e7b4b587dd7b91dc2a0f0134bcdc9f1625b7a6450b5e793db8f86c17cfa3</citedby><cites>FETCH-LOGICAL-c5141-4a4e1e7b4b587dd7b91dc2a0f0134bcdc9f1625b7a6450b5e793db8f86c17cfa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3324312$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8090373$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Levenson, D.I</creatorcontrib><creatorcontrib>Bockman, R.S</creatorcontrib><title>A review of calcium preparations</title><title>Nutrition reviews</title><addtitle>Nutr Rev</addtitle><description>There are more than a dozen commonly prescribed calcium supplements and hundreds of different formulations commercially available. Numerous factors need to be considered when selecting a calcium preparation. Physical properties such a solubility, interference from coingested medications or foodstuffs, dosage, and timing can all affect the bioavailability of calcium. Medical conditions such as lactose intolerance, impaired gastric acid secretion, and high risk profile for kidney stone formation may impact on selection of calcium supplement. This article will review the available literature and make general recommendations for the optimal use of calcium preparations</description><subject>Achlorhydria - metabolism</subject><subject>beta-Galactosidase - deficiency</subject><subject>Biological and medical sciences</subject><subject>Biological Availability</subject><subject>Blood pressure</subject><subject>Bone density</subject><subject>Bone Development - drug effects</subject><subject>CALCIO</subject><subject>CALCIUM</subject><subject>Calcium - adverse effects</subject><subject>Calcium - economics</subject><subject>Calcium - pharmacokinetics</subject><subject>Calcium, Dietary - administration & dosage</subject><subject>Calcium, Dietary - analysis</subject><subject>Calcium, Dietary - therapeutic use</subject><subject>Cholesterol</subject><subject>Colorectal cancer</subject><subject>COMPLEMENT ALIMENTAIRE</subject><subject>Diabetes</subject><subject>Diet</subject><subject>DISPONIBILIDAD DE NUTRIENTES</subject><subject>DISPONIBILITE D'ELEMENT NUTRITIF</subject><subject>Food</subject><subject>Food, Fortified - adverse effects</subject><subject>Food, Fortified - economics</subject><subject>Fractures</subject><subject>General and cellular metabolism. Vitamins</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Intestinal Absorption</subject><subject>Kidney Calculi - etiology</subject><subject>Lactase</subject><subject>Medical sciences</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutritional Requirements</subject><subject>Osteoporosis</subject><subject>Pharmacology. Drug treatments</subject><subject>Preeclampsia</subject><subject>PROPIEDADES FISICO-QUIMICAS</subject><subject>PROPRIETE PHYSICOCHIMIQUE</subject><subject>SUPLEMENTOS</subject><subject>Womens health</subject><issn>0029-6643</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqVkE9v0zAYhy0EGqXwBZCQoglxS_DrP7HNZZqmUZCmggYdEhfLdmyUkjbFblj37XFJ1AM3fPHhfd6ff34QOgdcQT5v1xUITksmpahAKVbtLQZGRHV4hGan0WM0w5iosq4ZfYqepbTGGANR9AydSawwFXSGissi-t-tvy_6UDjTuXbYFLvodyaafdtv03P0JJgu-RfTPUer99dfrz6UN58WH68ub0rHgUHJDPPghWWWS9E0wipoHDE4YKDMusapADXhVpiacWy5F4o2VgZZOxAuGDpHb8bcXex_DT7t9aZNzned2fp-SBpqIXN7yOD5P-C6H-I2d9MECAUmKc_QuxFysU8p-qB3sd2Y-KAB66NDvdZHUfooSh8d6smhPuTlV9MLg9345rQ6Scvz19PcpKwsRLN1bTphlBJGc5M5uhix-7bzD_9RQC9Xt9fk71fLMaFNe384JZj4U9eCCq6_LRf68_Lu-4KqW32X-ZcjH0yvzY-YS62-KA6SMkL_ADv6o6s</recordid><startdate>199407</startdate><enddate>199407</enddate><creator>Levenson, D.I</creator><creator>Bockman, R.S</creator><general>Blackwell Publishing Ltd</general><general>International Life Sciences Institute</general><general>Oxford University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>S0X</scope><scope>7QP</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>199407</creationdate><title>A review of calcium preparations</title><author>Levenson, D.I ; Bockman, R.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5141-4a4e1e7b4b587dd7b91dc2a0f0134bcdc9f1625b7a6450b5e793db8f86c17cfa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Achlorhydria - metabolism</topic><topic>beta-Galactosidase - deficiency</topic><topic>Biological and medical sciences</topic><topic>Biological Availability</topic><topic>Blood pressure</topic><topic>Bone density</topic><topic>Bone Development - drug effects</topic><topic>CALCIO</topic><topic>CALCIUM</topic><topic>Calcium - adverse effects</topic><topic>Calcium - economics</topic><topic>Calcium - pharmacokinetics</topic><topic>Calcium, Dietary - administration & dosage</topic><topic>Calcium, Dietary - analysis</topic><topic>Calcium, Dietary - therapeutic use</topic><topic>Cholesterol</topic><topic>Colorectal cancer</topic><topic>COMPLEMENT ALIMENTAIRE</topic><topic>Diabetes</topic><topic>Diet</topic><topic>DISPONIBILIDAD DE NUTRIENTES</topic><topic>DISPONIBILITE D'ELEMENT NUTRITIF</topic><topic>Food</topic><topic>Food, Fortified - adverse effects</topic><topic>Food, Fortified - economics</topic><topic>Fractures</topic><topic>General and cellular metabolism. Vitamins</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Intestinal Absorption</topic><topic>Kidney Calculi - etiology</topic><topic>Lactase</topic><topic>Medical sciences</topic><topic>Milk</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Nutritional Requirements</topic><topic>Osteoporosis</topic><topic>Pharmacology. 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Numerous factors need to be considered when selecting a calcium preparation. Physical properties such a solubility, interference from coingested medications or foodstuffs, dosage, and timing can all affect the bioavailability of calcium. Medical conditions such as lactose intolerance, impaired gastric acid secretion, and high risk profile for kidney stone formation may impact on selection of calcium supplement. This article will review the available literature and make general recommendations for the optimal use of calcium preparations</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>8090373</pmid><doi>10.1111/j.1753-4887.1994.tb01427.x</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0029-6643 |
| ispartof | Nutrition reviews, 1994-07, Vol.52 (7), p.221-232 |
| issn | 0029-6643 1753-4887 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_16780121 |
| source | MEDLINE; Oxford University Press Archive |
| subjects | Achlorhydria - metabolism beta-Galactosidase - deficiency Biological and medical sciences Biological Availability Blood pressure Bone density Bone Development - drug effects CALCIO CALCIUM Calcium - adverse effects Calcium - economics Calcium - pharmacokinetics Calcium, Dietary - administration & dosage Calcium, Dietary - analysis Calcium, Dietary - therapeutic use Cholesterol Colorectal cancer COMPLEMENT ALIMENTAIRE Diabetes Diet DISPONIBILIDAD DE NUTRIENTES DISPONIBILITE D'ELEMENT NUTRITIF Food Food, Fortified - adverse effects Food, Fortified - economics Fractures General and cellular metabolism. Vitamins Humans Hypertension Intestinal Absorption Kidney Calculi - etiology Lactase Medical sciences Milk Nutrition Nutrition research Nutritional Requirements Osteoporosis Pharmacology. Drug treatments Preeclampsia PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICOCHIMIQUE SUPLEMENTOS Womens health |
| title | A review of calcium preparations |
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