Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives
Coprinopsis atramentaria is a wild edible mushroom whose methanolic extract revealed a marked antioxidant activity; p-hydroxybenzoic (HA), p-coumaric (CoA) and cinnamic (CA) acids were identified in the extract. In the present work, the cytotoxicity of C. atramentaria extract, previously identified...
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Veröffentlicht in: | Food research international 2014-01, Vol.55, p.170-175 |
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description | Coprinopsis atramentaria is a wild edible mushroom whose methanolic extract revealed a marked antioxidant activity; p-hydroxybenzoic (HA), p-coumaric (CoA) and cinnamic (CA) acids were identified in the extract. In the present work, the cytotoxicity of C. atramentaria extract, previously identified organic acids and their synthesized derivatives (methylated compounds and protected glucuronides) was evaluated. Among all the tested cell lines (MCF-7—breast adenocarcinoma, NCI-H460—non-small cell lung carcinoma, HCT15—colon carcinoma, HeLa—cervical carcinoma and HepG2—hepatocellular carcinoma), the extract presented good activity for the first three cell lines mentioned; in most of the cases methylated and glucuronide derivatives showed a higher activity than the corresponding parental compounds. The substitution of the carboxylic group (in parental organic acids) for an ester (in methylated derivatives) increased the cytotoxicity for tumor cell lines. Acetylated glucuronide derivatives showed higher cytotoxicity when compared with the corresponding parental acids.
•Protected glucuronide derivatives of organic acids were synthesized.•The compounds revealed higher antimicrobial activity than commercial standards.•The compounds revealed higher antimicrobial activity than G. lucidum extract.•The extract was the only one with demelanizing activity against A. niger.•The compounds could be deprotected to obtain glucuronide metabolites. |
doi_str_mv | 10.1016/j.foodres.2013.11.012 |
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•Protected glucuronide derivatives of organic acids were synthesized.•The compounds revealed higher antimicrobial activity than commercial standards.•The compounds revealed higher antimicrobial activity than G. lucidum extract.•The extract was the only one with demelanizing activity against A. niger.•The compounds could be deprotected to obtain glucuronide metabolites.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2013.11.012</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Acetylated glucuronides ; Biological and medical sciences ; Biotechnology ; Chemical synthesis ; Coprinopsis atramentaria ; Cytotoxicity ; Derivatives ; Edible ; Esters ; Food industries ; Foods ; Fundamental and applied biological sciences. Psychology ; Hydroxyapatite ; Methylated derivatives ; Mushrooms ; Organic acids</subject><ispartof>Food research international, 2014-01, Vol.55, p.170-175</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-b0e102378cc72e225d1b51d1b5ac34e20429dd121cd3f9dccf6a1f9e968ab30e3</citedby><cites>FETCH-LOGICAL-c430t-b0e102378cc72e225d1b51d1b5ac34e20429dd121cd3f9dccf6a1f9e968ab30e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S096399691300611X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28171305$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Heleno, Sandrina A.</creatorcontrib><creatorcontrib>Ferreira, Isabel C.F.R.</creatorcontrib><creatorcontrib>Calhelha, Ricardo C.</creatorcontrib><creatorcontrib>Esteves, Ana P.</creatorcontrib><creatorcontrib>Martins, Anabela</creatorcontrib><creatorcontrib>Queiroz, Maria João R.P.</creatorcontrib><title>Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives</title><title>Food research international</title><description>Coprinopsis atramentaria is a wild edible mushroom whose methanolic extract revealed a marked antioxidant activity; p-hydroxybenzoic (HA), p-coumaric (CoA) and cinnamic (CA) acids were identified in the extract. In the present work, the cytotoxicity of C. atramentaria extract, previously identified organic acids and their synthesized derivatives (methylated compounds and protected glucuronides) was evaluated. Among all the tested cell lines (MCF-7—breast adenocarcinoma, NCI-H460—non-small cell lung carcinoma, HCT15—colon carcinoma, HeLa—cervical carcinoma and HepG2—hepatocellular carcinoma), the extract presented good activity for the first three cell lines mentioned; in most of the cases methylated and glucuronide derivatives showed a higher activity than the corresponding parental compounds. The substitution of the carboxylic group (in parental organic acids) for an ester (in methylated derivatives) increased the cytotoxicity for tumor cell lines. Acetylated glucuronide derivatives showed higher cytotoxicity when compared with the corresponding parental acids.
•Protected glucuronide derivatives of organic acids were synthesized.•The compounds revealed higher antimicrobial activity than commercial standards.•The compounds revealed higher antimicrobial activity than G. lucidum extract.•The extract was the only one with demelanizing activity against A. niger.•The compounds could be deprotected to obtain glucuronide metabolites.</description><subject>Acetylated glucuronides</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Chemical synthesis</subject><subject>Coprinopsis atramentaria</subject><subject>Cytotoxicity</subject><subject>Derivatives</subject><subject>Edible</subject><subject>Esters</subject><subject>Food industries</subject><subject>Foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydroxyapatite</subject><subject>Methylated derivatives</subject><subject>Mushrooms</subject><subject>Organic acids</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFkUtrGzEQx0VpoG7Sj1DQpdBDd6uRvK9TKSZ9QKCX9izk0Wwis5ZcSTbZkA9fLTa95jIvfvNg_oy9B1GDgPbzrh5DsJFSLQWoGqAWIF-xFfSdqjpYN6_ZSgytqoahHd6wtynthBBt0w0r9ryZc8jh0aHLMw8j34RDdD4ckkvc5Gj25LOJznB6LBnmTzzEe-MdcoPOFsZbnh_IRZ5mX4LknsjyPeWHeTK5hAtwPx3xGIMvBW4pupPJ7kTphl2NZkr07uKv2Z9vt783P6q7X99_br7eVbhWIldbQSCk6nrETpKUjYVtA4sxqNYkxVoO1oIEtGocLOLYGhgHGtrebJUgdc0-nuceYvh7pJT13iWkaTKewjFpaLteiE6CehltVLlFqKYpaHNGMYaUIo26fG5v4qxB6EUYvdMXYfQijAbQRZjS9-GywiQ00xiNR5f-N8seOlBimf_lzFF5zclR1AkdeSTrImHWNrgXNv0DGZqp8A</recordid><startdate>201401</startdate><enddate>201401</enddate><creator>Heleno, Sandrina A.</creator><creator>Ferreira, Isabel C.F.R.</creator><creator>Calhelha, Ricardo C.</creator><creator>Esteves, Ana P.</creator><creator>Martins, Anabela</creator><creator>Queiroz, Maria João R.P.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>201401</creationdate><title>Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives</title><author>Heleno, Sandrina A. ; Ferreira, Isabel C.F.R. ; Calhelha, Ricardo C. ; Esteves, Ana P. ; Martins, Anabela ; Queiroz, Maria João R.P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-b0e102378cc72e225d1b51d1b5ac34e20429dd121cd3f9dccf6a1f9e968ab30e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Acetylated glucuronides</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Chemical synthesis</topic><topic>Coprinopsis atramentaria</topic><topic>Cytotoxicity</topic><topic>Derivatives</topic><topic>Edible</topic><topic>Esters</topic><topic>Food industries</topic><topic>Foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydroxyapatite</topic><topic>Methylated derivatives</topic><topic>Mushrooms</topic><topic>Organic acids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heleno, Sandrina A.</creatorcontrib><creatorcontrib>Ferreira, Isabel C.F.R.</creatorcontrib><creatorcontrib>Calhelha, Ricardo C.</creatorcontrib><creatorcontrib>Esteves, Ana P.</creatorcontrib><creatorcontrib>Martins, Anabela</creatorcontrib><creatorcontrib>Queiroz, Maria João R.P.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Heleno, Sandrina A.</au><au>Ferreira, Isabel C.F.R.</au><au>Calhelha, Ricardo C.</au><au>Esteves, Ana P.</au><au>Martins, Anabela</au><au>Queiroz, Maria João R.P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives</atitle><jtitle>Food research international</jtitle><date>2014-01</date><risdate>2014</risdate><volume>55</volume><spage>170</spage><epage>175</epage><pages>170-175</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>Coprinopsis atramentaria is a wild edible mushroom whose methanolic extract revealed a marked antioxidant activity; p-hydroxybenzoic (HA), p-coumaric (CoA) and cinnamic (CA) acids were identified in the extract. In the present work, the cytotoxicity of C. atramentaria extract, previously identified organic acids and their synthesized derivatives (methylated compounds and protected glucuronides) was evaluated. Among all the tested cell lines (MCF-7—breast adenocarcinoma, NCI-H460—non-small cell lung carcinoma, HCT15—colon carcinoma, HeLa—cervical carcinoma and HepG2—hepatocellular carcinoma), the extract presented good activity for the first three cell lines mentioned; in most of the cases methylated and glucuronide derivatives showed a higher activity than the corresponding parental compounds. The substitution of the carboxylic group (in parental organic acids) for an ester (in methylated derivatives) increased the cytotoxicity for tumor cell lines. Acetylated glucuronide derivatives showed higher cytotoxicity when compared with the corresponding parental acids.
•Protected glucuronide derivatives of organic acids were synthesized.•The compounds revealed higher antimicrobial activity than commercial standards.•The compounds revealed higher antimicrobial activity than G. lucidum extract.•The extract was the only one with demelanizing activity against A. niger.•The compounds could be deprotected to obtain glucuronide metabolites.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodres.2013.11.012</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Acetylated glucuronides Biological and medical sciences Biotechnology Chemical synthesis Coprinopsis atramentaria Cytotoxicity Derivatives Edible Esters Food industries Foods Fundamental and applied biological sciences. Psychology Hydroxyapatite Methylated derivatives Mushrooms Organic acids |
title | Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives |
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