Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes

► Electrical properties of butter and rapeseed oil are significantly different. ► We found correlations between rapeseed oil content and fat mixes electrical parameters. ► The highest correlations were found between the rapeseed oil content and Qp values. ► Correlations obtained were described by th...

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Veröffentlicht in:	Journal of food engineering 2012-10, Vol.112 (4), p.346-351
Hauptverfasser:	Banach, Joanna K., Żywica, Ryszard, Nieradko, Iwona, Staniewski, Bogusław
Format:	Artikel
Sprache:	eng
Schlagworte:	adulterated products Biological and medical sciences blended foods Butter capacitance Conductance electrical conductivity Electrical parameters Electrical properties equations Fat mixes Food engineering Food industries Foods Fundamental and applied biological sciences. Psychology General aspects impedance linear models lipid content Mathematical analysis Milk and cheese industries. Ice creams milk fat Mixes plant fats Rapeseed oil rapid methods regression analysis vegetable oil
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