Aflatoxin B sub(1) and M sub(1) in milk

The aflatoxin M sub(1) (AFLAM sub(1)) is a mycotoxin that results from the hydroxylation of the aflatoxin B sub(1) (AFLAB sub(1)). It contaminates the milk of animals fed with a diet containing its precursor. In this work, we determined the occurrence of AFLAB, and AFLAM, in milk, as well as the chr...

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Veröffentlicht in:	Analytica chimica acta 2014-01, Vol.829, p.68-74
Hauptverfasser:	Scaglioni, P T, Becker-Algeri, T, Drunkler, D, Badiale-Furlong, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins Contamination Linearity Mathematical analysis Milk Mycotoxins Risk Searching
Online-Zugang:	Volltext
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