Diet, sun, and lifestyle as determinants of vitamin D status
Vitamin D status can be assessed by measuring concentrations of 25‐hydroxyvitamin D (25(OH)D). Sunlight is the most important source of vitamin D and stimulates the production of vitamin D3 in the skin during the summer, depending on age, skin pigmentation, clothing style, and sunscreen use. Seasona...
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| Veröffentlicht in: | Annals of the New York Academy of Sciences 2014-05, Vol.1317 (1), p.92-98 |
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| creator | Lips, Paul van Schoor, Natasja M. de Jongh, Renate T. |
| description | Vitamin D status can be assessed by measuring concentrations of 25‐hydroxyvitamin D (25(OH)D). Sunlight is the most important source of vitamin D and stimulates the production of vitamin D3 in the skin during the summer, depending on age, skin pigmentation, clothing style, and sunscreen use. Seasonal variation in serum 25(OH)D is between 10 and 20 nmol/L in adults and almost absent in nursing home residents. Sunscreen use decreases, but does not abolish, vitamin D production in the skin. Clothing style has a large influence on vitamin D production. Furthermore, vitamin D status can be improved by ingestion of fatty fish and the fortification of milk or orange juice. A high dietary calcium intake has a vitamin D–sparing effect, because it increases the half‐life of 25(OH)D. A combination of sunlight exposure, nutrition, food fortification, and supplements is desirable to obtain sufficient vitamin D status in the population of most countries throughout the year. |
| doi_str_mv | 10.1111/nyas.12443 |
| format | Article |
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Sunlight is the most important source of vitamin D and stimulates the production of vitamin D3 in the skin during the summer, depending on age, skin pigmentation, clothing style, and sunscreen use. Seasonal variation in serum 25(OH)D is between 10 and 20 nmol/L in adults and almost absent in nursing home residents. Sunscreen use decreases, but does not abolish, vitamin D production in the skin. Clothing style has a large influence on vitamin D production. Furthermore, vitamin D status can be improved by ingestion of fatty fish and the fortification of milk or orange juice. A high dietary calcium intake has a vitamin D–sparing effect, because it increases the half‐life of 25(OH)D. A combination of sunlight exposure, nutrition, food fortification, and supplements is desirable to obtain sufficient vitamin D status in the population of most countries throughout the year.</description><identifier>ISSN: 0077-8923</identifier><identifier>EISSN: 1749-6632</identifier><identifier>DOI: 10.1111/nyas.12443</identifier><identifier>PMID: 24814938</identifier><identifier>CODEN: ANYAA9</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Adults ; Diet ; Humans ; Ingestion ; Life Style ; lifestyle ; Milk ; Nutrition ; Risk Factors ; Seasons ; sun exposure ; Sunlight ; Sunscreen products ; vitamin D ; Vitamin D - blood ; Vitamin D Deficiency - blood ; Vitamin D Deficiency - prevention & control ; Vitamins</subject><ispartof>Annals of the New York Academy of Sciences, 2014-05, Vol.1317 (1), p.92-98</ispartof><rights>2014 New York Academy of Sciences.</rights><rights>2014 The New York Academy of Sciences</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5273-987116f21fe8db85f1ed0a7775fb665dfd0a5ff553a4b201c8a02706625cd3d23</citedby><cites>FETCH-LOGICAL-c5273-987116f21fe8db85f1ed0a7775fb665dfd0a5ff553a4b201c8a02706625cd3d23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fnyas.12443$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fnyas.12443$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24814938$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lips, Paul</creatorcontrib><creatorcontrib>van Schoor, Natasja M.</creatorcontrib><creatorcontrib>de Jongh, Renate T.</creatorcontrib><title>Diet, sun, and lifestyle as determinants of vitamin D status</title><title>Annals of the New York Academy of Sciences</title><addtitle>Ann. N.Y. Acad. Sci</addtitle><description>Vitamin D status can be assessed by measuring concentrations of 25‐hydroxyvitamin D (25(OH)D). Sunlight is the most important source of vitamin D and stimulates the production of vitamin D3 in the skin during the summer, depending on age, skin pigmentation, clothing style, and sunscreen use. Seasonal variation in serum 25(OH)D is between 10 and 20 nmol/L in adults and almost absent in nursing home residents. Sunscreen use decreases, but does not abolish, vitamin D production in the skin. Clothing style has a large influence on vitamin D production. Furthermore, vitamin D status can be improved by ingestion of fatty fish and the fortification of milk or orange juice. A high dietary calcium intake has a vitamin D–sparing effect, because it increases the half‐life of 25(OH)D. A combination of sunlight exposure, nutrition, food fortification, and supplements is desirable to obtain sufficient vitamin D status in the population of most countries throughout the year.</description><subject>Adults</subject><subject>Diet</subject><subject>Humans</subject><subject>Ingestion</subject><subject>Life Style</subject><subject>lifestyle</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Risk Factors</subject><subject>Seasons</subject><subject>sun exposure</subject><subject>Sunlight</subject><subject>Sunscreen products</subject><subject>vitamin D</subject><subject>Vitamin D - blood</subject><subject>Vitamin D Deficiency - blood</subject><subject>Vitamin D Deficiency - prevention & control</subject><subject>Vitamins</subject><issn>0077-8923</issn><issn>1749-6632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtLw0AUhQdRtFY3_gAZcCNidN4PcOOzCkWhKupqmCYzEE2TmknU_nuntnXhQr2by4XvHO69B4AtjA5wrMNyYsMBJozRJdDBkulECEqWQQchKROlCV0D6yE8I4SJYnIVrBGmMNNUdcDRWe6afRjach_aMoNF7l1oJoWDNsDMNa4e5aUtmwArD9_yxsYRnsHQ2KYNG2DF2yK4zXnvgvuL87vTy6R_07s6Pe4nKSeSJlpJjIUn2DuVDRX32GXISim5HwrBMx8n7j3n1LIhQThVFhGJhCA8zWhGaBfsznzHdfXaxv3MKA-pKwpbuqoNBgsptWRSq79RzjHSPCr-gdL4J4T1FN35gT5XbV3Gm6cU4gRRzSK1N6PSugqhdt6M63xk64nByEyTMtOkzFdSEd6eW7bDkcu-0UU0EcAz4D0v3OQXK3P9dHy7ME1mmjw07uNbY-sXEw-W3Dxc98yAPorLwYk2jH4Cuvupxg</recordid><startdate>201405</startdate><enddate>201405</enddate><creator>Lips, Paul</creator><creator>van Schoor, Natasja M.</creator><creator>de Jongh, Renate T.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7TO</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7SP</scope><scope>7U5</scope><scope>L7M</scope></search><sort><creationdate>201405</creationdate><title>Diet, sun, and lifestyle as determinants of vitamin D status</title><author>Lips, Paul ; 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A high dietary calcium intake has a vitamin D–sparing effect, because it increases the half‐life of 25(OH)D. A combination of sunlight exposure, nutrition, food fortification, and supplements is desirable to obtain sufficient vitamin D status in the population of most countries throughout the year.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>24814938</pmid><doi>10.1111/nyas.12443</doi><tpages>7</tpages></addata></record> |
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| subjects | Adults Diet Humans Ingestion Life Style lifestyle Milk Nutrition Risk Factors Seasons sun exposure Sunlight Sunscreen products vitamin D Vitamin D - blood Vitamin D Deficiency - blood Vitamin D Deficiency - prevention & control Vitamins |
| title | Diet, sun, and lifestyle as determinants of vitamin D status |
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