Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

•Lane Late oranges were obtained from plants grafted in six citrus rootstocks.•Antioxidant activity and bioactive compounds were characterized in consecutive years.•Physiologic effects were evaluated in samples collected in different ripening stages.•The selected rootstock had the highest influence...

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Veröffentlicht in:	Journal of plant physiology 2015-02, Vol.174, p.124-130
Hauptverfasser:	Cardeñosa, Vanessa, Barros, Lillian, Barreira, João C.M., Arenas, Francisco, Moreno-Rojas, José M., Ferreira, Isabel C.F.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of variance Antioxidant activity Antioxidants Antioxidants - metabolism Ascorbic acid Chromatography, High Pressure Liquid Citrus - growth & development Citrus - metabolism Citrus sinensis Discriminant Analysis Free radicals Fruit - chemistry Lanes Physiology Plant Roots - growth & development Plant Roots - metabolism Ripening Ripening stage rootstock Sweets Vitamins Vitamins - metabolism α-Tocopherol
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