Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non‐climacteric fruit, but there is evidenc...

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Veröffentlicht in:Journal of the science of food and agriculture 2014-06, Vol.94 (8), p.1495-1504
Hauptverfasser: Pareek, Sunil, Benkeblia, Noureddine, Janick, Jules, Cao, Shifeng, Yahia, Elhadi M
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Sprache:eng
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