Reflective mulch enhances ripening and health compounds in apple fruit
BACKGROUND The objective of the study was to improve fruit quality, including health compounds, by improving light utilization for fruit crops under hail net. Four reflective mulches including plastics such as Extenday® and a bio‐degradable paper were spread in the alleyways of a cv. ‘Gala Mondial’...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2013-08, Vol.93 (10), p.2575-2579 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Overbeck, Verena Schmitz-Eiberger, Michaela A Blanke, Michael M |
| description | BACKGROUND
The objective of the study was to improve fruit quality, including health compounds, by improving light utilization for fruit crops under hail net. Four reflective mulches including plastics such as Extenday® and a bio‐degradable paper were spread in the alleyways of a cv. ‘Gala Mondial’ apple orchard on 10 August 2010 5 weeks before anticipated harvest.
RESULTS
Reflective mulch affected neither fruit firmness nor sugar, but accelerated starch breakdown, indicative of riper fruits (smaller Streif index), compared with the uncovered grass alleyway (control). Reflective mulches also improved fruit quality such as red coloration of cv. ‘Gala Mondial’ apples. This was due to significantly enhanced flavonoids and anthocyanins. Flavonoids increased up to 52.4% in the Extenday® treatment (29.2 nmol cm−2 in the grass control versus 44.5 nmol cm−2 fruit peel with reflective mulch). Similarly, reflective mulch improved anthocyanin content in cv. ‘Gala Mondial’ peel up to 66% compared to grass control (14.5 nmol cm−2 in control fruit versus 24.1 nmol cm−2 with reflective mulch). The reflective mulch did not affect chlorophyll and carotenoid content in the ‘Gala’ fruit peel.
CONCLUSION
Overall, the application of reflective mulches improved fruit quality in terms of better coloration and health compounds and accelerated ripening, leading to higher market value. © 2013 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.6079 |
| format | Article |
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The objective of the study was to improve fruit quality, including health compounds, by improving light utilization for fruit crops under hail net. Four reflective mulches including plastics such as Extenday® and a bio‐degradable paper were spread in the alleyways of a cv. ‘Gala Mondial’ apple orchard on 10 August 2010 5 weeks before anticipated harvest.
RESULTS
Reflective mulch affected neither fruit firmness nor sugar, but accelerated starch breakdown, indicative of riper fruits (smaller Streif index), compared with the uncovered grass alleyway (control). Reflective mulches also improved fruit quality such as red coloration of cv. ‘Gala Mondial’ apples. This was due to significantly enhanced flavonoids and anthocyanins. Flavonoids increased up to 52.4% in the Extenday® treatment (29.2 nmol cm−2 in the grass control versus 44.5 nmol cm−2 fruit peel with reflective mulch). Similarly, reflective mulch improved anthocyanin content in cv. ‘Gala Mondial’ peel up to 66% compared to grass control (14.5 nmol cm−2 in control fruit versus 24.1 nmol cm−2 with reflective mulch). The reflective mulch did not affect chlorophyll and carotenoid content in the ‘Gala’ fruit peel.
CONCLUSION
Overall, the application of reflective mulches improved fruit quality in terms of better coloration and health compounds and accelerated ripening, leading to higher market value. © 2013 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.6079</identifier><identifier>PMID: 23505122</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agriculture - methods ; Anthocyanins ; Anthocyanins - metabolism ; apple (Malus domestica Borkh.) ; Apples ; carotenoids ; Chlorophyll ; Chlorophylls ; climate change ; Color ; Dietary Sucrose - metabolism ; Flavonoids ; Flavonoids - metabolism ; Food quality ; Food science ; Fruit - metabolism ; Fruit - standards ; fruit quality ; Fruits ; Grasses ; hail net ; Hardness ; Health ; Light ; Malus - metabolism ; Plant Leaves ; Plastics ; reflective mulch ; Ripening ; Starch - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2013-08, Vol.93 (10), p.2575-2579</ispartof><rights>2013 Society of Chemical Industry</rights><rights>2013 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Aug 15, 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4579-9af577faf2f77e707f1ad89e169fc64a6c6beeabcceddd8605441293f99d98393</citedby><cites>FETCH-LOGICAL-c4579-9af577faf2f77e707f1ad89e169fc64a6c6beeabcceddd8605441293f99d98393</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.6079$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.6079$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23505122$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Overbeck, Verena</creatorcontrib><creatorcontrib>Schmitz-Eiberger, Michaela A</creatorcontrib><creatorcontrib>Blanke, Michael M</creatorcontrib><title>Reflective mulch enhances ripening and health compounds in apple fruit</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND
The objective of the study was to improve fruit quality, including health compounds, by improving light utilization for fruit crops under hail net. Four reflective mulches including plastics such as Extenday® and a bio‐degradable paper were spread in the alleyways of a cv. ‘Gala Mondial’ apple orchard on 10 August 2010 5 weeks before anticipated harvest.
RESULTS
Reflective mulch affected neither fruit firmness nor sugar, but accelerated starch breakdown, indicative of riper fruits (smaller Streif index), compared with the uncovered grass alleyway (control). Reflective mulches also improved fruit quality such as red coloration of cv. ‘Gala Mondial’ apples. This was due to significantly enhanced flavonoids and anthocyanins. Flavonoids increased up to 52.4% in the Extenday® treatment (29.2 nmol cm−2 in the grass control versus 44.5 nmol cm−2 fruit peel with reflective mulch). Similarly, reflective mulch improved anthocyanin content in cv. ‘Gala Mondial’ peel up to 66% compared to grass control (14.5 nmol cm−2 in control fruit versus 24.1 nmol cm−2 with reflective mulch). The reflective mulch did not affect chlorophyll and carotenoid content in the ‘Gala’ fruit peel.
CONCLUSION
Overall, the application of reflective mulches improved fruit quality in terms of better coloration and health compounds and accelerated ripening, leading to higher market value. © 2013 Society of Chemical Industry</description><subject>Agriculture - methods</subject><subject>Anthocyanins</subject><subject>Anthocyanins - metabolism</subject><subject>apple (Malus domestica Borkh.)</subject><subject>Apples</subject><subject>carotenoids</subject><subject>Chlorophyll</subject><subject>Chlorophylls</subject><subject>climate change</subject><subject>Color</subject><subject>Dietary Sucrose - metabolism</subject><subject>Flavonoids</subject><subject>Flavonoids - metabolism</subject><subject>Food quality</subject><subject>Food science</subject><subject>Fruit - metabolism</subject><subject>Fruit - standards</subject><subject>fruit quality</subject><subject>Fruits</subject><subject>Grasses</subject><subject>hail net</subject><subject>Hardness</subject><subject>Health</subject><subject>Light</subject><subject>Malus - metabolism</subject><subject>Plant Leaves</subject><subject>Plastics</subject><subject>reflective mulch</subject><subject>Ripening</subject><subject>Starch - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0cFu1DAQBmALUdGlcOAFkCUucEhrO7GdOVYVWwoFBAVxtLzOmPWSOKmdAH37ZrXbHpAQnOYw3_zS6CfkGWfHnDFxssneHium4QFZcAa6YIyzh2Qx70QheSUOyeOcN4wxAKUekUNRSia5EAuy_Iy-RTeGn0i7qXVrinFto8NMUxgwhvid2tjQNdp2XFPXd0M_xSbTEKkdhhapT1MYn5ADb9uMT_fziHxdvv5y9qa4_Hh-cXZ6WbhKaijAeqm1t154rVEz7bltakCuwDtVWeXUCtGunMOmaWrFZFVxAaUHaKAuoTwiL3e5Q-qvJ8yj6UJ22LY2Yj9lw5XWIHgl1b9pJaCWnFX_kVoqXdcCRD3TF3_QTT-lOP-8VQAlaMFm9WqnXOpzTujNkEJn043hzGwrM9vKzLay2T7fJ06rDpt7edfRDE524Fdo8ebvSebt1fJ0H1nsLkIe8ff9hU0_jNKllubbh3MjPumrpX733sjyFt83rhg</recordid><startdate>20130815</startdate><enddate>20130815</enddate><creator>Overbeck, Verena</creator><creator>Schmitz-Eiberger, Michaela A</creator><creator>Blanke, Michael M</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>20130815</creationdate><title>Reflective mulch enhances ripening and health compounds in apple fruit</title><author>Overbeck, Verena ; Schmitz-Eiberger, Michaela A ; Blanke, Michael M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4579-9af577faf2f77e707f1ad89e169fc64a6c6beeabcceddd8605441293f99d98393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agriculture - methods</topic><topic>Anthocyanins</topic><topic>Anthocyanins - metabolism</topic><topic>apple (Malus domestica Borkh.)</topic><topic>Apples</topic><topic>carotenoids</topic><topic>Chlorophyll</topic><topic>Chlorophylls</topic><topic>climate change</topic><topic>Color</topic><topic>Dietary Sucrose - metabolism</topic><topic>Flavonoids</topic><topic>Flavonoids - metabolism</topic><topic>Food quality</topic><topic>Food science</topic><topic>Fruit - metabolism</topic><topic>Fruit - standards</topic><topic>fruit quality</topic><topic>Fruits</topic><topic>Grasses</topic><topic>hail net</topic><topic>Hardness</topic><topic>Health</topic><topic>Light</topic><topic>Malus - metabolism</topic><topic>Plant Leaves</topic><topic>Plastics</topic><topic>reflective mulch</topic><topic>Ripening</topic><topic>Starch - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Overbeck, Verena</creatorcontrib><creatorcontrib>Schmitz-Eiberger, Michaela A</creatorcontrib><creatorcontrib>Blanke, Michael M</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Overbeck, Verena</au><au>Schmitz-Eiberger, Michaela A</au><au>Blanke, Michael M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reflective mulch enhances ripening and health compounds in apple fruit</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2013-08-15</date><risdate>2013</risdate><volume>93</volume><issue>10</issue><spage>2575</spage><epage>2579</epage><pages>2575-2579</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND
The objective of the study was to improve fruit quality, including health compounds, by improving light utilization for fruit crops under hail net. Four reflective mulches including plastics such as Extenday® and a bio‐degradable paper were spread in the alleyways of a cv. ‘Gala Mondial’ apple orchard on 10 August 2010 5 weeks before anticipated harvest.
RESULTS
Reflective mulch affected neither fruit firmness nor sugar, but accelerated starch breakdown, indicative of riper fruits (smaller Streif index), compared with the uncovered grass alleyway (control). Reflective mulches also improved fruit quality such as red coloration of cv. ‘Gala Mondial’ apples. This was due to significantly enhanced flavonoids and anthocyanins. Flavonoids increased up to 52.4% in the Extenday® treatment (29.2 nmol cm−2 in the grass control versus 44.5 nmol cm−2 fruit peel with reflective mulch). Similarly, reflective mulch improved anthocyanin content in cv. ‘Gala Mondial’ peel up to 66% compared to grass control (14.5 nmol cm−2 in control fruit versus 24.1 nmol cm−2 with reflective mulch). The reflective mulch did not affect chlorophyll and carotenoid content in the ‘Gala’ fruit peel.
CONCLUSION
Overall, the application of reflective mulches improved fruit quality in terms of better coloration and health compounds and accelerated ripening, leading to higher market value. © 2013 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>23505122</pmid><doi>10.1002/jsfa.6079</doi><tpages>5</tpages></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2013-08, Vol.93 (10), p.2575-2579 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Agriculture - methods Anthocyanins Anthocyanins - metabolism apple (Malus domestica Borkh.) Apples carotenoids Chlorophyll Chlorophylls climate change Color Dietary Sucrose - metabolism Flavonoids Flavonoids - metabolism Food quality Food science Fruit - metabolism Fruit - standards fruit quality Fruits Grasses hail net Hardness Health Light Malus - metabolism Plant Leaves Plastics reflective mulch Ripening Starch - metabolism |
| title | Reflective mulch enhances ripening and health compounds in apple fruit |
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