Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Black soybeans (Glycine max (L.) Merr.) have been widely used as a health food and medicinal herb in oriental medicine. In the present study, the chemical structures of two water-soluble polysaccharides (black soybean polysaccharide 1 (BSPS-1) and black soybean polysaccharide 3 (BSPS-3)) isolated fr...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-01, Vol.63 (1), p.225-234
Hauptverfasser:	Liu, Jun, Wen, Xiao-yuan, Kan, Juan, Jin, Chang-hai
Format:	Artikel
Sprache:	eng
Schlagworte:	Glycine max - chemistry Molecular Structure Plant Extracts - chemistry Plant Extracts - isolation & purification Polysaccharides - chemistry Polysaccharides - isolation & purification
Online-Zugang:	Volltext
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