effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

Background: Although several studies have assessed the effects of nut consumption (tree nuts, peanuts, and soy nuts) on blood pressure (BP), the results are conflicting. Objective: The aim was to conduct a systematic review and meta-analysis of published randomized controlled trials (RCTs) to estima...

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Veröffentlicht in:	The American journal of clinical nutrition 2015-05, Vol.101 (5), p.966-982
Hauptverfasser:	Mohammadifard, Noushin, Salehi-Abargouei, Amin, Salas-Salvadó, Jordi, Guasch-Ferróé, Marta, Humphries, Karin, Sarrafzadegan, Nizal
Format:	Artikel
Sprache:	eng
Schlagworte:	adults almonds Anacardium - chemistry Arachis - chemistry Blood pressure Blood Pressure - physiology Carya - chemistry cashew nuts Clinical trials Corylus - chemistry Databases, Factual Diabetes Mellitus, Type 2 - metabolism Diet Glycine max - chemistry hazelnuts Humans Juglans - chemistry macadamia nuts Meta-analysis noninsulin-dependent diabetes mellitus Nutrition research Nuts Nuts - chemistry oils peanuts pecans pistachios Pistacia - chemistry Prunus - chemistry randomized clinical trials Randomized Controlled Trials as Topic screening Systematic review trees walnuts
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