Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

•Organic and conventional redondo tomatoes were compared.•Extracts prepared from organic fruits exhibited higher antioxidant activity.•In conventionally produced tomatoes, lycopene was mainly concentrated in the pulp.•Peel and seeds of organic tomatoes contained high levels of bioactive compounds.•O...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food and chemical toxicology 2014-05, Vol.67, p.139-144
Hauptverfasser:	Vinha, Ana F., Barreira, Sérgio V.P., Costa, Anabela S.G., Alves, Rita C., Oliveira, M. Beatriz P.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Biological and medical sciences Food toxicology Lycopersicon esculentum Lycopersicon esculentum - chemistry Medical sciences Organic Agriculture Organic tomatoes Phytochemicals Sensory attributes Toxicology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!