Characterizing alternative food networks in China
Amid the many food safety scandals that have erupted in recent years, Chinese food activists and consumers are turning to the creation of alternative food networks (AFNs) to ensure better control over their food. These Chinese AFNs have not been documented in the growing literature on food studies....
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Veröffentlicht in: | Agriculture and human values 2015-06, Vol.32 (2), p.299-313 |
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Sprache: | eng |
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